We only had drinks here but they were some of the best I have ever had. High quality crafted…read morecocktails. A bit on the expensive side but you're definitely paying for quality spirits and the bartenders skill.

This place is a stunner…read more The craft cocktails are great, the snack food is delicious (try the homemade flammkuchen "mediterran") and the ambiance ist wonderful!

Das unique Hotel Appenberg ist ein ehemaliger Bauernhof, der zu einem Seminarhotel umgebaut wurde…read more Einige der Häuser wurden auch in anderen Regionen abgebrochen und hierher verpflanzt. Die Zimmer sind neu renoviert und heimelig, wenn auch in der Nacht etwas warm und stickig. Die Seminarräumlichkeiten (z.B. In einem alten Schulhaus, wie cool ist das denn?) bieten alles notwendige und tragen mit ihrem Charme zum Erfolg bei. Der Küche gilt ganz spezielles Lob. Man achtet auf die lokale Herkunft der Zutaten, die Frische merkt man den Menüs an, ebenso die Liebe die ins Kochen gesteckt wird. Es gibt hier keine Fernseher, darum ist man am Abend mal gezwungen sich mit seinen Kollegen Seminarteilnehmern auseinanderzusetzen anstatt in die Glotze zu schauen! (Aber es gibt einen mässig schnellen gratis Internetzugang, immerhin)

Amazing experience! Nice menu selection, and food prepared well. Staff were attentive and helpful…read moretoo in a beautiful aesthetic setting.

Die Atmosphäre, Bedienung und das Essen waren erstklassig. Die Preise sind etwas höher, aber man…read moreerhält Qualität.

Was heading to a different restaurant when I walked by this new one. The design and the ambiance…read morethat you could see/feel from the outside was so inviting that I changed my plans. And I was not disappointed. As soon as I got in I felt home. What was I missing? Friends as I was by myself. But I quickly engaged with some other patrons and, boum, had a great conversation with them. My understanding is that the restaurant opened in February with a great yet simple concept: the powké bowls (Pokémon fans will love it :-). You chose the base (shushi/coco rice or quinoa, the protein, the fruits and/or vegetables, the sauce, and here you go: you have your lunch or dinner. Something that could remind Cava in the US. I didn't try their cocktails, but they looked good, on the menu and on my neighbors' tables ;-) The Apple crumble was a treat to finish a Monday evening dinner. The staff friendliness and discreet attention was appreciated. You can go there with friends or a date. They have tables in and outside which should be perfect for the summer.

Nice setting. Very comfortable. Usually well-organized conferences. Equipment up-to-date. All…read morearound nice experience. Easily accessed by metro (EPFL).

Great food in a charming restaurant! I've not generally been impressed by Swiss cuisine, but Cafe…read moreGothard is an exception. We went with two versions of the traditional roesti; the Gruerien and the Valaisan, both of which were excellent. The Valasian, with tomatoes and raclette cheese was a bit more plain, but the tomatoes really helped cut the richness of the cheese and buttery potatoes. That said, I preferred the Gruerien since it comes with speck (bacon lardons) and onions, but without the tomatoes to cut it, the richness is strong. The restaurant itself isn't huge, so reservations or eating early are advisable. Service was friendly, but this seems to be a predominately French-speaking town, and only one of the servers spoke english. That said, we didn't have any trouble getting by in pidgin French and a bit of English, so don't let that scare you off. Overall probably the best Swiss food I've had in four different trips to Switzerland, and if you're in the area it is definitely worth visiting!

Better make a reservation, otherwise tough to get in on prime night/times. Truely Swiss regional…read morecuisine and character, centrally located in Fribourg. Lovely and competent wait staff, understood about GF need so made necessary modifications for an enjoyable meal and evening. Some amazing artwork installed within as well.