This restaurant was the star of our visit in Cannes! The food was amazing and the servers were…read moresuper nice. There was a live performance while we were there the day the 2026 World Cup started. The ambience was great due to the location being by the beach. Highly recommended.

We have enjoyed this bistro for years - consistently well prepared dishes, warm welcome and…read moreprofessional service. Especially good value

What an amazing experience. Everything from the food , service and ambiance were absolutely…read moreperfect! We went with another family for their tasting menu and everything was amazing! So much food and the attention to detail was incredible! I would highly recommend this restaurant

We went to La Môme for our nicer dinner while in Cannes and overall had a good experience, even if…read morethe food itself didn't totally wow me. The restaurant is beautiful and definitely has that upscale Cannes energy people probably look for when visiting. Also have to give credit to the staff because the service was genuinely excellent. There were a ton of people working and everyone was friendly, attentive, and happy to help without feeling overbearing. The food also came out surprisingly fast which was appreciated. We tried the truffle pita with truffle cream and parmesan along with the lobster linguine with creamy bisque. Everything was good and well prepared, but personally I just didn't leave thinking about the dishes afterward. Nothing was bad at all, I just think the atmosphere and service stood out more to me than the food itself

One of the better French meals we had at one of the best prices. Delicious Italian food with…read morehearty portions and super friendly service. Prices 50% of what they are closer to the water so worth walking a few blocks

Outstanding Meal & Service! The food was prepared perfectly and was fresh and flavorful! We were so…read moreimpressed with our waiter being able to speak fluently to all the guests in 3+ more languages from table to table. And he was an outstanding server! Grazie'

First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

It was a really good experience eating here. The service was great and the waiter was willing to…read moreadjust items based on dietary restrictions. They have amazing espresso for after a lovely meal as well.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Excellent food and environment. One of the famous restaurants in southern France. The main branch…read moreis in Nice. Very authentic and lush provencale cuisine.

This is truly the most fun restaurant before arriving in st Tropez . If you are in Nice you must…read morevisit this great restaurant which offers simple French food at reasonable prices and with nice portions to share . The entertainment makes the dinner a wonderful experience that transforms you to a different place . This is a place to enjoy with big groups and you must sit outside .

The best meal we had in Cannes! Don't even think about it...just go! The frog legs were amazing…read more(I was skeptical at first but the garlic sauce was to die for!). The truffle risotto was amazing! Definitely coming back. Escargot was great also.

Great and friendly service. Family owned and unique. Enjoyed our dinner and the conversation with…read moreour waiter and the owner.

La Guérite absolutely sounds like it should be a tourist trap…read more You have to take a boat to get there, the drinks are expensive, and the whole thing feels very "vacation mode activated" before you even arrive. And honestly? Maybe it is a little bit. But we had such a ridiculously fun time that I truly did not care. We accidentally ended up there on opening day for the season and the energy was wild in the best way. Music going, people dancing everywhere, drinks flowing nonstop, and just this very fun international crowd all committing to spending an entire afternoon partying on an island off Cannes. The funniest part is that the food was actually really good too. Usually places with that kind of atmosphere rely only on the vibe, but the meal genuinely surprised us. We stayed for hours, spent way more money than planned, and somehow still walked away feeling like it was worth it. Honestly one of the most memorable afternoons from the trip.

Went to La Guerite today with a best friend. Arrival by boat was seamless. We ate the salmon…read moretartare, the prawns in angel hair, sea bass & fries. I loved the frozen Guerite cocktail. The experience of the dancing and atmosphere was the time of my life. I wasn't expecting to love it as much as I did but am so glad I was able to go here. Pack your patience as it is hectic for food orders / cocktail orders. Overall, fantastic experience. Waiters are great and vibes are even better. A must do if you can get a reservation. Reservations must be made a few months out.

5-Stars are not enough…read more My wife and I recently had the opportunity to visit Canne. While she went on an excursion, I decided to stay in town and walk a bit, and find a nice cafe to relax and read from. While on my jaunt, I bumped into this restaurant. The name reminded me of an incredible (sadly, now closed) restaurant close to my apt in Queens called Casa del Chef. As I approached La Table du Chef, I noticed the various accolades it had garnered and thought this would be the perfect place to have dinner. We stopped in without a reservation. I would not recommend doing this; for sure get a reservation, we got lucky. The place is lovely and the staff is sweet. The person helping us explained that there is no menu and what's served changes every day. We got some wine, sat back and awaited what would be our favorite meal of a two week trip to France. I'll let the pictures speak for themselves, but believe when I tell you that absolutely everything was spectacular. This is a very special place, the type of place you go and it makes you feel happy and alive. It's a wonderful experience.

Everything is just perfect - the food, the service, the atmosphere. I am back every time I am in…read moreCannes.

From the owner: LA CUISINE Une carte…read moredécouverte pour secouer nos habitudes ! La cuisine est mise en scène par Laurent Beaumont. Ce chef prodige, élève de Paul Bocuse, réécrit à sa façon l'histoire de la cuisine traditionnelle. Son terroir et son imagination sans limite font de ses assiettes qui se partagent un Festival de saveurs inédites. LE BAR Découvrir le cocktail comme un Art CHRYSTIE propose une expérience globale et le bar est indissociable du lieu. Le Bartender, fin technicien du shaker, arrive par ses cocktails créatifs à transmettre des vagues d'émotions. Sa carte est une boite de Pandore qui, une fois ouverte, ne peut s'arrêter de surprendre. LA MUSIQUE Le concept musical, orchestré par un DJ, se divise en deux temps. Le temps du dîner, l'ambiance propose un mélange de Lounge et de World Music. Le temps des cocktails, les platines s'activent pour offrir un panel de musiques plus actuelles et conceptuelles.