From the owner: A 10 minutes de Sion, le New Bisse vous propose une carte des plus intéressante. Dès août 2019, la…read morefamille Dubuis-Reynard sera au commande de l'établissement. Sa grande terrasse et ses nombreuses places de parc en font en endroit magique au coeur de Savièse.

My son was attending ski instructor school in Nendaz. We took him and some of his classmates out to…read morea nice dinner here. We had a table of 9 with an amazing view of the Alps. All the food, wine, and desserts were excellent. The small staff worked very hard and took care of everyone on a busy evening.

Great meal with my adult family. Excellent starters. Try the venison tarter (very good). My son…read moredevoured the Fois grois burger and our beef stew was excellent. Great service from a crew that I know was very busy all day.

I came here with my wife and the food was outstanding. We both had the pumpkin soup with…read moretortellini's, and I wanted to lick the bowl. Also, the bread they serve with the soup is excellent. For our main we had the lamb with garlic crust and the best scalloped potatoes you will ever have. I wish the lamb had been cooked Medium Rare instead Very Rare, but it was still delicious. We also had. Nice Swiss Syrah to accompany the meal. We can't wait to go back!

Enjoyed the lake fish special with salad and matchstick fries. Great selection of local wines by…read moreglass or bottle. Everything fairly priced. Good service in a nicely decorated dining room.

A short menu ... and it does not need to be longer. Careful…read moreselection of dishes, those we ate nicely prepared. Nice personnel and overall you feel like you could have not chosen a better place to have a nice lunch with the company you chose.

November 13, 2015 Paris shooting took place as we were having dinner here…read more We missed the unpretentious old Au Vieux Valais. The current owner did brighten up the place. Touristy is not necessarily a dirty word for a tourist region. There are now variations of Fondue on the menu that sound appealing. Croûte au fromage was served only in deluxe (ham, egg and tomatoes) version. It was decent. But Méringue with chocolate, seriously? An example of cultural difference. Waiting list for walk-ins is not a norm here. People take all the time they want to enjoy their food. The check is given only upon request. It is impossible to estimate waiting time for the next seating. A year ago, we came in and were told by a server that no seats available. So we moved on. But the owner ran after us outside and told us to come back in 15 minutes. He really wanted more business. When we were back, there were a few tables to choose. We walked in the other day for lunch. The owner said nothing available. One group (at least) was about to leave. And the kitchen was supposed to be open until 3pm. Strange that the owner didn't offer any other possibilities this time. They have apparently become popular. If you know what you want, a place a few steps away serves traditional dishes that are authentic and reasonably priced. Most restaurants in town don't have Raclette on a daily basis, though. Or you can ask a French speaking person to make a reservation for you. (Online reservation service is not an option yet. A cultural preference. Not due to the availability of technologies.) Foodwise, they are not a bad choice.

Amazing fondue, excellent service, and a wonderful night with friends! The atmosphere was cozy, and…read morethe staff made the experience even better. A great spot for a fun and delicious evening--highly recommend

This place doesn't limit itself to the cheese specialties for which it is well known. Every…read moreThursday, it also offers choucroute garnie as a lunch special. I recently went for it, and it was quite an offering: a very broad selection of meat, not only the classical bacon, sausage and smoked pork, but also tongue, snout and even a (small) section of the tail. The choucroute itself was good, if lacking some juniper berries. A real feast! As a dessert, go for the hidden menu and ask for an apricot sorbet fortified with the local apricot brandy, "abricotine". I'll certainly return.