Adorable setting: right on the market square in the old center of Polensa town. Plenty of outdoor sitting though the inside interiors are cute. Friendly and efficient service. We ordered 4 tapas and made a dinner out of it. Tapas portions are very large and are meant to be shared. Our favorite was squid rings Andalusian style. Mixed seafood tapas came as a stew with potatoes, not the deep fried pieces ( we were warned but wanted to try this version). I liked it, my partner not so much. Try it out of curiosity but if you want whole pieces of deep fried seafood, order prawns. I didn't like mussels, they were not cleaned and came dry ( without a dipping sauce) even though the menu said they were cooked in white vine. It is probably the only dish I would not recommend. Overall, it was interesting experience to try new variations and flavors but not a place I would want to keep coming back. read more