What a great find in Provence. This is a small restaurant run by a husband and wife team in the quiet town of Orsann. It's a bit hard to get reservations but the new website online system works well.
The place is on a quiet corner and parking is easy. It's a light airy place with local art work and are really pleasant staff. The menu is a fixed one with different choices for the appetizer and the main and dessert.
We loved how we were greeted and really appreciate the careful attention to different dietary needs. Chef Richard just said, yes I can take Care of that.
We loved the appetizer which were a foie gras, a vegetarian delight of a soft boiled egg and a wonderful puréed carrot and nuts.
They recommended an excellent chateau neuf du Pape which was local and delicious.
The main course was am amazing. The Tuna was perfectly tender. The Millard duck was really love but the highlight was the roasted and smoked beef. The flavor was so delicate and complicated. We loved how wonderfully prepared it was.
We also loved the dessert and the care with which everything was prepared personally by the chef.
The chef is terrific and very friendly as is the staff so he f read more