This friendly restaurant was chosen to host the Rehearsal Dinner for my friend Sammi and her…read morefiancé, Tobi. After a walk through of the wedding ceremony over at Grombacher Stuben, we groomsmen and bridesmaids were hungry for some tasty German grub. From the outside, the restaurant had an inviting charm with its yellow color and wooden accents. This continued inside with classic table settings and a intimacy that remained even for our large group, aided by having our own semi-private room. No trip to Germany is complete without sampling their classic beer, so I opted for the Schöfferhofer Hefeweizen after looking over the half dozen choices. It was a solid wheat bier. The future bride and groom were kind enough to buy the wedding party a round of champagne which was a delightful way to kick off the meal. Thankfully the restaurant had menus in English. Right away the entree "Devil's Steak" caught my eye probably due to its unique title, so I ordered it without much more thought. The pork loin dish was topped with roasted peppers, pepperoni slices, and chili sauce with a side of fried potatoes. The meat had a nice, spicy kick and was a great value at €13.50 for how much food I was given. Overall, the warm ambiance combined with the delicious food made this a perfect venue for the Rehearsal Dinner of my friends. In addition, Ritter Stammhaus will always hold a special place in my heart as it is the first German restaurant I ever dined at. Proust!

I was exploring the area in search of my roots and checked yelp for a local place to eat. Another…read morereview mentioned English menus. Perfect. The greeting staff was polite and spoke some English. I had the schnitzel with spaetzel. Wonderful. Their local draft is a Pilsner. Not my favorite but tasted like a good Pilsner. I highly recommend if you are a visitor in the area and need a place to drop in and eat.

Easily accessible with lots of outdoor tables, this place serves a broad range of breakfast to…read morepasta to steaks/burgers to some local specialties like leberknödel.

From the owner: Nehmen Sie Platz und genießen Sie die Köstlichkeiten, die Gunther Geissler für Sie zubereitet…read more Unter Verwendung frischer Produkte finden Sie auf unserer wechselnden Speisekarte nicht nur das Ausgefallene und Besondere, sondern auch Bodenständiges, das mit Raffinesse neu belebt wird. Im Februar und März haben wir Schweizer Wochen, in denen wir ergänzend zu unserer bestehenden Speisekarte auch Schweizer Spezialitäten servieren. Von der Urner Chässuppe über das Chüngelifilet bis hin zum Zürcher Gnätschlets kommen Sie in den Genuss der Spezialitäten des Heimatlandes der Inhaberin. In den Spargelwochen, die saisonal meist im April und Mai stattfinden, können Sie leckere Spargelgerichte geniessen.

The five stars were for ambience, food presentation, flexibly, quality, and service. The restaurant…read morewas attached to the hotel I was staying at (Hotel Scheffelhöhe) I ordered a grilled monkfish. It looked great, and tasted delicious. I visited again, and ordered a corn fed chicken with cesar salad. I had the best cesar at this restaurant. Also, they brought me a complimentary smoked pork with vegetarian noodles - the best on the planet. This is a must visit for anyone in the area.

From the owner: Regionale Produkte, vereint mit der Leichtigkeit der mediterranen Küche…read more Wöchentlich wechselnde Empfehlungen. Kein klassischer Biergarten, dafür eine Panoramaterrasse mit einzigartiger Aussicht über Bruchsal und die Rheinebene. Seperates Nebenzimmer für Veranstaltungen bis 40 Personen.