Fantastic food in an iconically German setting. Great service. Ancient place, very cool. Everyone…read morewe saw/heard inside was German. One of the best Wiener schnitzel I've ever had. Excellent lager beer too. Price was very fair. Lunch for the 3 of us including the beers was @$100. Totally endorse!

This restaurant is a little hard to find, but it's worth the search. Passau is a lovely little…read morecity, and I can only imagine this is one of its nicest restaurants. It was not busy when we arrived just before noon, but it became packed. As a result, the service was slow, but the food was excellent. We had the Pork lo n with mushroom sauce and spaetzle with a lovely cheesey sauce. My it was good. I highly recommend.

Recommende by the hotel. Really friendly staff. Fab garlic bread- had to say no more because…read moreotherwise we would have been to full for the wonderful food. We had sardines, tuna carpaccio for starters and a calamari and a monkfish with krebse in champagne sauce. Yum yum. If in Passau you should go.

The food and service was great! Delicious sausages with pretzels. I had a nice light house beer…read more Unfortunately the elevator was broken

The proprietor of the Augustiner Keller beergarden in Munich recommended this place for lunch. It…read moresits atop a high hill on the north side of the river in Passau, near the bishop's castle. A bus route runs from the river up to the top, but we elected to take a trail up. It was a warm day and the trail was a bit of challenge. The view from the top was worth it. We settled into a table on the patio overlook at Das Oberhaus. We had a couple of beers and enjoyed the breath-taking view. Our boat was due to leave shortly, so we weren't able to sample the food. If you've got a couple of spare hours in Passau and the weather is nice, hike up the hill and enjoy this place!

Stopped in for lunch near the central Christmas Market. This was just what I needed to re-fuel…read morefrom a cold, wet, December day in Germany. The traditional German menu made it easy to order. We had Bavarian sausages and sweet mustard and liver dumpling soup. The soup is a must try (liver dumpling was very subtle - did not hit me over the head with flavor - which is what I prefer when eating liver)! Note for tourists: Not all the staff speak English - but this made it entertaining!

From the owner: Wir stehen für Genuss und Wohlfühlen mit ausgewählten biologischen Speisen in einem modernen…read moreAmbiente. Unser Angebot spiegelt den Wunsch der Gäste nach hochwertigem, selbst zubereitetem Essen ohne künstliche Zusatzstoffe wider.