Fantastic food in an iconically German setting. Great service. Ancient place, very cool. Everyone…read morewe saw/heard inside was German. One of the best Wiener schnitzel I've ever had. Excellent lager beer too. Price was very fair. Lunch for the 3 of us including the beers was @$100. Totally endorse!

This restaurant is a little hard to find, but it's worth the search. Passau is a lovely little…read morecity, and I can only imagine this is one of its nicest restaurants. It was not busy when we arrived just before noon, but it became packed. As a result, the service was slow, but the food was excellent. We had the Pork lo n with mushroom sauce and spaetzle with a lovely cheesey sauce. My it was good. I highly recommend.

The food and service was great! Delicious sausages with pretzels. I had a nice light house beer…read more Unfortunately the elevator was broken

The proprietor of the Augustiner Keller beergarden in Munich recommended this place for lunch. It…read moresits atop a high hill on the north side of the river in Passau, near the bishop's castle. A bus route runs from the river up to the top, but we elected to take a trail up. It was a warm day and the trail was a bit of challenge. The view from the top was worth it. We settled into a table on the patio overlook at Das Oberhaus. We had a couple of beers and enjoyed the breath-taking view. Our boat was due to leave shortly, so we weren't able to sample the food. If you've got a couple of spare hours in Passau and the weather is nice, hike up the hill and enjoy this place!

A real find, and lucky for us steps outside our hotel in old city Passau. With a prime location…read moreoverlooking the Danube this restaurant specializes in both Barvarian and Balkan cuisine. We focused on Balkan a day weren't disappointed. The hospitality and atmosphere were great. I only wish they stayed open a little later than 10.

Stopped in for lunch near the central Christmas Market. This was just what I needed to re-fuel…read morefrom a cold, wet, December day in Germany. The traditional German menu made it easy to order. We had Bavarian sausages and sweet mustard and liver dumpling soup. The soup is a must try (liver dumpling was very subtle - did not hit me over the head with flavor - which is what I prefer when eating liver)! Note for tourists: Not all the staff speak English - but this made it entertaining!

From the owner: Wir stehen für Genuss und Wohlfühlen mit ausgewählten biologischen Speisen in einem modernen…read moreAmbiente. Unser Angebot spiegelt den Wunsch der Gäste nach hochwertigem, selbst zubereitetem Essen ohne künstliche Zusatzstoffe wider.