It was the day we arrived and we couldn't be bothered researching restaurants and we just randomly…read moreended up here. We were not disappointed. We shared the seafood paella and it was delicious. I had had it at one other place this trip and wasn't sold on it but hubby wanted it so I relented. I am so glad I did. So much seafood, the rice was just cooked to perfection. Delicious. The restaurant is located in a very pretty square so sitting outside was lovely. A great experience and would recommend.

One of the many many restaurants I this bustling if a bit touristy square, this restaurant with…read morenice outdoor seating on the square was friendly and I had an excellent monkfish and garlic dish and some good house red wine. It's hard to know which of the many places to chose here in Old Town Marbella but this one did the job. We had a nice afternoon here.

Excelente comida!! El mejor pulpo a la parrilla que eh comido! Y que decir de los pescados WOW!!…read moreSúper frescos, el sabor exquisito y la presentación artística y fantástica. Llegamos un poco tarde pero eso no impidió el excelente trato y servicio de Antonio Gómez y Halem. Súper atentos y serviciales. Nos explicaron cada plato pero optamos por sus recomendaciones! Y que delicia!! Ellos hicieron la noche más especial y sabrosa!!

Mediocre Decently…read morelocated, wine on the cheaper side, so-so ingredients quality, ok cooking, decently prices

This place is very pricey. The food isn't bad but I think it too over priced. The decor is…read morebeautiful, definitely a high class restaurant on the boardwalk. The tiramisu is really good, I was impressed. I would probably go back and try other things on the menu but the cocktails are horrible. And the service is mediocre and snoody.

What an amazing experience! We came in without reservations from a very cold windy evening. We…read morewere offered a table and my wife was provided with a blanket to wrap her shoulders. Our server, Ricardo, took charge and saw to our needs as a professional would! We ordered a very nice Tempranillo Reserve from a good wine list. This wine was amazing. By the way, this place is called Da Bruno sul Mare, not pasta.. My bad. We ordered a new fav Gambas Pil-Pil as an appetizer and WOW. Awesome. The menu has a large list of selections. My wife settled on a delicious seafood risotto. I looked at the menu and saw osso buco & they had me at that - I love osso buco . Our dishes were first rate. Our service was as though we were dressed formally at a multi-Michelin starred restaurant. If you are in this area, you owe it to yourself to dine here. We will return when we are back in July! Easy 5 star.

Good price and good food. Great atmosphere and friendly staff. I had a really nice vegetarian…read moregluten free pizza and there were also gluten free salad, pasta and dessert options. Highly recommend!

its very very pleasant ,good food,happy hours now and again and a fantastic venue overlooking the…read moreportits in a top tourist area and prices are reasonable in the current climate !!

Very good breakfast of bacon and egg(s) also dinner sandwich with fries. Great service in the…read moremorning and evening. Excellent price. Unfortunately the free Wi-Fi does not work! We eat there frequently and consider it our go to place.

Great location on the promenade. Very attentive and friendly service…read more Food was delicious. Slightly more expensive than other nearby restaurants but worth it.

Unfortunately, I cannot give this business a glowing review. I arrived by myself for dinner and…read moreasked for a table closest to the water. The owner, Timo, came out, looked at me, realized it was just me, and said no--that all the tables were booked--and refused to give me that table. He then proceeded to seat me at some other table that was a 4-top, which didn't make sense. However, the waiter, Malvin, was very nice. This experience threw me off and made me not want to return. **Food:** The seared Branzino was just okay--really nothing to write home about. The most frustrating thing was that I sat there for at least an hour before people who were basically walk-ins (and I know this because I heard them walk in and ask for a table for 2, 3, or 4) were given the exact tables I had asked for, simply because they were not solo diners. The owner, Timo, went to all the tables except mine and never stopped to ask about the service. However, my waiter was amazing, and he tried to make my experience a little better. Would I come back? Absolutely not. Great fish, though.