There is no lack of restaurants in the region, as it is usually crowded with tourists. There's few in Murzasichle, but "u Studniara" seems to be one of the best. The cuisine is local, but you can also order a decent pizza, a heritage of a late Italian cook that once worked in this venue.
From the traditional side of the menu it's worth to try the dumplings with sheep cheese (bryndza), flat, baked potato pies called moskole as well as the famous, local cabbage soup (kwaśnica). They also serve their own craft beer. read more