Everyone loves Rumcajs. For a long time, I've been hearing about a 'kotlet' (traditional Polish breaded pork chop) the size of a human head. Finally, the right moment arrived to check out this legendary place that everyone talks about.
Of course, I had to stare at the menu board for a moment. Choosing a dish in places like this always gives me trouble. It's easy to find yourself craving everything.
Well, I finally had to order that famous "kotlet", knowing that I would probably need someone to help me clear the plate.
My company decided on 'Kotlet de Volaille' which was surprisely stuffed with cheese instead of butter. Yes! More melted cheese, please.
Not sure what to add more. Yes, the 'kotlet' was massive. It covered almost the entire plate. It was prepared perfectly. Simple, tasty dish.
The potatoes and raw vegetable salads were also very good. I just love all coleslaw style salads, not to mention potatoes, which I also love no matter how they are prepared.
People in Poland eat a lot of potatoes. read more