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    Restauracja Hubertus

    4.5 (2 reviews)
    Open 12:00 pm - 9:00 PM

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    Karczma Rogata

    Karczma Rogata

    4.5(4 reviews)
    55.6 km
    $$

    We ate there in early May, 2018. Nice place, hidden back in neighborhoods. We ate inside because it…read morewas threatening rain, but there's a really nice outdoor dining area. Because we're light eaters we only had appetizers and drinks. I ordered an apple-mint nonalcoholic drink, which was delicious. We got the bacon-cheese wrapped plums and the "lard" (smalec). Neither was huge, but both were adequate-sized and most important they were delicious. It was maybe the best smalec we've had out of the dozens of times we've had it over many, many trips to Poland, served with great crusty bread and pickles. The plums were six toothpicks of bacon and plum poked into slices of apple and cheese, with side splashes of plum compote and what we decided was a horseradish and egg sauce. Absolutely yummy and the service was good. If we lived in the area, we'd definitely come back and try their other offerings. (And they had a good crowd of locals: always a good sign.)

    From the owner: Welcome to Karczma Rogata — a place where history and tradition live in every corner…read more It’s an honor for me to invite you to my family home — a place built in 1896 by the hands of my great-great-grandfather, Franciszek. He crafted the beams, the roof, and even the furniture that still furnish this tavern today. Thanks to his dedication and passion, I can now host you in a place filled with memories and warmth. This is not just an ordinary restaurant. It’s a home where every brick and every beam has a story to tell. You can even see the original serving window in the brick wall, reminding us of the old tavern that once operated here in the interwar period. I wanted you to feel at home here — to enjoy dishes prepared according to my family’s recipes. Here you can taste sour rye soup (żurek) made with a starter just like my grandmother taught me, homemade lard with pickled cucumbers from Charsznica, slow-cooked meats with potatoes baked in a bread oven, and pancakes and pudding exactly the way I remember them from my childhood. Every bite is a journey back in time, and every visit is a new story I want to share with you. If you’re looking for a place that combines flavor with history and a truly homely atmosphere, I’m sure Karczma Rogata will be a unique discovery for you. I warmly invite you — come and experience the true taste of history. — Krzysztof Hankus, Owner

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    Restauracja Hubertus - polish - Updated May 2026

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