From US first time in Poland. Asked Colleagues for a recommendation on traditional Polish food. They took me here. Chef was very accommodating as we had one Vegan in our party.
The rest of us had a sampler of appetizers. Smoked plum wrapped in bacon with a cranberry relish. Goat cheese toasted on a sweet bread. Pierogi. And for dinner, we had family style. Chicken, beef, pork and BBQ kabob, with kraut, carrot salad and green salad, plus potato.
Service was good, food excellent and the decor was very fun. read more