From US first time in Poland. Asked Colleagues for a recommendation on traditional Polish food…read more They took me here. Chef was very accommodating as we had one Vegan in our party. The rest of us had a sampler of appetizers. Smoked plum wrapped in bacon with a cranberry relish. Goat cheese toasted on a sweet bread. Pierogi. And for dinner, we had family style. Chicken, beef, pork and BBQ kabob, with kraut, carrot salad and green salad, plus potato. Service was good, food excellent and the decor was very fun.

Travel around in Poland, came to Katowice and found this lovely place on Yelp. Felt like dining in…read morea hunter house in forest, warm and comfortable. The food is tasty and rich in flavor. The waiter is very friendly and kind. I'm a foodie and photographier, this is a place you can satisfied your stomach for sure! No more word, see the photos by yourself. Although I only carried my iPhone when I eat, I believe the food looks good enough to bring you to this wonderful restaurant.

Wonderful atmosphere and the best Kieshka I have had in years! Just very sad they were out of…read moreperoggies.

Loved the beer... a porter, so tasty! Delicious meal with buckwheat groats, chicken, onion and…read moregarlic sauce. I really enjoyed having groats for the first time. I love carrot salad so I chose that, others had a couple of salads instead of one. Fantastic waitress serving our group of 13! Kudos to the waitress! Good food and service so check it out!

One of the best meals I have had…read more Visiting from the U.S., a colleague recommended this place. Came here on a Saturday night with another colleague around 21:30. We were seated immediately. Decor is clean and modern. Very clean. You can see the kitchen/grill right as you walk in. We asked for still water, and was given a half carafe with mint and lime. The waiter kept filling it up for us. There was no charge for the water. We did not have wine, but you could look at their selection which was very nice. We started with cheese wrapped in bacon and toasted bread (which was all cooked on a skewer), cost was $4. Also bacon wrapped smoked plums, $3.50. Menu was al la carte. We both had grilled chicken and the carrot salad. I had grilled potatoes, which were baby red potatoes grilled whole with some Rosemary. My colleague had the grilled vegetable, which was on a skewer, corn, zucchini, pepper, carrot, mushroom and onion. The salads and side were about $1 U.S. each. The chicken was a breast, very juicy and tender. The chicken was about $6 U.S. each. The carrot salad was a bit different than traditional. Not as much vinegar, but a tiny hint of spice. It was very nice. Looking forward to going back.

Our group of 16 loved the food...from trout to chicken livers to potato pancakes and more! I had…read morethe tagliatelle pasta with porcini mushrooms, spinach and cheese, beer and carrot salad...delicious! Everyone loved what they ordered; portions were good. Love the trains....you'll see the model trains delivering your drinks to your table...very cute! Good service even with such s large group!