The restaurant is in a very nice building.
The restaurant is understaffed - i walked in and nobody greeted me at the door, I waited for a few minutes and a waiter came down the stairs with food and showed where I could sit. I ordered beets apetizer, 0.5 house wine, lobiani, and lula kebab-
they miss a few little touches in service - the waiter brought the wine and just put it in front of me and walked away. I am used to waiters serving wine -
the food is ok but - am pretty sure the cook is not Georgian - the taste of the food is more Russian than Caucasian - lobiani is pretty much beans zapekanka and lula is just a strip of grilled ground pork on a skewer. I guess with Polish food not being too sophisticated, they get away with this. read more