From the owner: Dobrá bašta - Chuť První republiky…read more Specializujeme se na tradiční českou kuchyni, inspirovanou obdobím první republiky. Naším záměrem je vařit pokrmy z kvalitních a prověřených surovin s ohledem na nostalgii meziválečného období a moderní pojetí české kuchyně. Nabízíme pokrmy z české zvěřiny i steaky z biochovu.

I was here with a group of Americans back in July 2018. We have a tradition of eating at this place…read moreevery summer. It is one of the best restaurants in Litomerice and I would recommend it to everyone. The inside portion of the restaurant is in a cave so you descend a few levels below street level to find an interesting ambience of modern restaurant meets medieval tunnels. Menus are in Czech, German, and English and the translations are pretty good. Most of the entrees are around 250-300 crowns (around $12-15) and the beer (Pilsner Urquell = Cz "Prazdroj") is on draft. People in my group get the schnitzel and the baked chicken usually and I have had no complaints from anyone about it. They also have a steak tartar that we always get for the table to share. Desserts are good too. Service has always been good. I do recommend getting a reservation if you have a group bigger than say 4 or 5 because the tables are small. They also have outdoor dining that overlooks the city square. Litomerice is an excellent place to hang out and have a meal. Highly recommend this place.

Lepší poměr cena/kvalita fakt neexistuje. Chystám se sem zase a zkusím najít důvod aspoň jednu…read morehvězdu strhnout...

Retro trip... I felt like twenty years ago when I used to stop at "motorests" with my parents. The…read moresame menu, chairs, ambiance.... as if time kind of stopped in here and to be honest I kind of really like it :)... Svickova was truly amazing, the salad in a glass bowl - yep... like in the old good times. And the Magi on the table!!

LITTLE CZECH PUB. Came here for my final dinner in my stay at Litomerice. I wanted to try the wild…read moreboar, but I was instead served the sirloin steak (traditional Czech style). I don't know if it was lost in translation, but I really wanted to try that. I was very hungry and did not feel like making a fish about what I ordered. I mean the waitress did not speak English at all. I ordered by pointing and nodding. The beer was good, the dumpling were good, there as a smaller than usual portion of sirloin in my opinion.