Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!

Local restaurant on the town square with delicious Czech eats…read more The casual interior is charming with a single fresh flower and candle on every table. Plastic place mats, tavern themed art, and a rustic olde world feel. It's perfect for an area with uneven stone and brick roadways that are best enjoyed with sturdy shoes or boots. There is also an outdoor patio for al fresco dining when the weather permits. The meal was tasty but the starter bread was just okay. There were two types offered: soft rye and breadsticks. The breadsticks were as dry as a bone and I couldn't bring myself to taste one but the rye bread was soft and delicious. I would have preferred butter with the bread but it turned out that the rye bread was quite tasty on its own. The roasted rabbit with red and white cabbage was delicious and I would order this again. It was #42 on the menu and should have come with a "variety of dumplins" but since I also ordered a side of boiled potatoes, the server must have thought I wanted the potatoes *instead* of the dumplings. Not true. I wanted both! Anyway, the rabbit was perfectly roasted and seasoned. The cabbage was unlike any cabbage I've ever tasted. I actually ordered the side of boiled potatoes expecting some lame cabbage concoction to be staring back at me from my plate. Instead, I saw two thick, gravy-like preparations on my plate: one a rich purpley-red and the other creamy white. They were sweet and favorful and the perfect complement to the roasted rabbit. The svickova was delicious. The bread dumplings were soft and thick and the gravy was scrumptious. Service was just okay and although we spoke English since I hadn't yet downloaded my Google offline Czech translator, both servers did their best to speak to us in English. However, the menu includes 4 translations for every item which is extremely helpful. My one complaint would be my missing "variety of dumplins" and my missing server for nearly the entire meal. I wanted to ask about my dumplings but our server didn't return until we had finished our meals. Overall, I would say that the food was close to 4 stars but the service may have been lacking...possibly due to a language barrier. I'll take the service on the chin since I don't speak Czech and round the entire rating up to 4 stars.

Classic czech restaurant in Brno, almost an institution of the traditional czech kitchen. They…read moreserve, as you might have guessed, traditional czech cuisine of fine quality, as well as they have the local beer on tap. It's a nice place in a nice location, and the service is as it should be.

I just got there for a midday menu as I needed to go to a shop nearby. And I was surprised in a…read morevery good way. For typical menu price, you get a very good service and food.

Skanzeen is one of the first restaurants I visited when I moved to Brno 6 years ago, and it's still…read moreone of my favorites! A few years ago it closed down, which broke my heart but I'm happy to say: they're back! Although their servers (at least back in the day) didn't speak English, they were very friendly and we managed to get our order through quickly. I'd highly recommend their garlic soup and any of their traditional Halusky recipes. The portions are HUGE, but Czechs don't mind you asking for a doggy bag. ;)

Very nice and atmospheric, cozy restaurant with much variety of food. Dishes from Czech, Slovakia,…read moreand also Austrian dishes they have in this restaurant, also dishes only served in this restaurant. The staff is friendly, even they don't speak English or German, but always try to help you and always find ways to understand :) the menu card is also available in English. It was a nice time there, even have a warm place with real wood burning fire. The portions are big, be aware! :D

Really nice outdoor seating right across the side street. Inside is clean and decor is modern and…read moreclever. They have classic Czech food like gulash and svíčková but also burgers steak and fries. They also have a full drink menu. Stopped here coming through Brno to get something to eat. Food was great!

On tour with my band and we were just looking for a place to eat. Took a chance and were rewarded…read morewith delicious Czech fare and a friendly staff. Definitely stop here if you're a foreigner and wondering where to get some delicious Czech eats

Accidentally found this place while exploring Brno. It's across the Kostel sv. Jakuba. While places…read moresurrounding the church are tourist-inclined, this place seemed to have a lot of locals. Prices are very reasonable despite rather central location. A few kinds of beer on tap, including Krusovice and local Dacicky. We tried their Sticky Ribs - perfect. The toast with spicy pork and chicken breast went perfect with beer. They have steaks and other good cuisine. Service was very attentive and they do have menus in English. There is a smoking and non-smoking section in the back. The only con: no Wi-Fi. Overall - a great find and highly recommended.

We came in for lunch. The beef tartar was absolutely fantastic. So delicious. But we also ordered…read morethe Czech platter. Not sure what happened but the duck tasted old and bony bits for the roasted pork. The ham and sausage were good. The dumplings also tasted stale. Overall it was fine

We were passing through town and had an absolutely fantastic lunch here! Roast chicken, mashed…read morepotatoes and vegetables; sausages; fried Gouda cheese;Duck; wild boar-- our group, tried several things and absolutely loved each one of them. Very reasonable prices. Six of us at lunch with one beer for about 100$ usd . Amazing food and service! You can get authentic Czech food or something simple like a burger....Highly recommend!

Found as the result of an overheard comment. What a surprise! Great food, casual, friendly…read moreatmosphere. Prices very reasonable. It's a little hard to find but totally worth it.

Found it walki g around looking for food. Friendly staff, good food. The pour urquell... So nothing…read morefancy.. but I would come back.

Zlata Lod is restaurant/brewery located in the old town section of Brno near the astronomical…read moreclock. The ground level is where the bar is located and can be very noisy at times. We were seated downstairs, which was much more quiet. Smoking is allowed in all bars and restaurants in Brno, so that may be an issue no matter where you go. The Red Bean Soup with Smoked Rib ($2.50) was a hearty soup with very tenderful meat. The soup did not have any real distinct flavor but was very satisfying on a cold night. It is served with a dollop of sour cream. The Strong Beef Boullion ($2.50) is a clear beef broth with chunks of rib meat, homemade noodles and root vegetables. The soup was good, but a little on the salty side. It had a good beefy flavor. The Meatloaf ($4.15) was served as an appetizer. The meatloaf was a little on the dry side and dense. Served with toasted bread did not lighten up the dish any. The pickled vegetables did add some brightness to the dish, which was okay when everything was eaten together. The Spanish Beef Roll ($7.10) was not very appealing on the outside. It is roast beef stuffed with pickles, cucumbers, egg, bacon and sausage served with a side of rice. The roast beef was good but a bit on the dry side. The gravy helped to keep the dish moist and added an extra layer of flavor. The vegetables were pickled to add a nice acidic punch. The Fried Chicken Schnitzel ($6.25) was lighter than your normal schnitzel which is made with either pork or veal. The schnitzel was fried to a crispy golden brown, and served with roasted lemon to give a more intense lemon punch. The food at Zlata Lod is one of the better places that we ate during our stay in Brno. The bar atmosphere was also very lively and seems to be one of the more popular places in town.

Beautiful restaurant in centrum of Brno. The food is just delicious. They have original Czech…read morekitchen and also other plates. I got my favorite pork with sauerkraut and dumplings and it was just perfect. We had some salad also and really good. Fresh brew beer Starobrno is Original beer of Brno city. The waiter was great and his service quick