There were 16 of us in our group and so we were seated in a private room. I just realized that…read morethis is a number one restaurant in Brno, which isn't saying much because the city's not known for their culinary heritage. In the beginning when they were explaining the meat and the fish, they were very theatrical which seemed very rehearsed and amateur. We couldn't really hear the waiter, because some of us were already very chatty after coming from a local beer pub. We ordered some meat, fish, and added in the foie and other appetizers and side of vegetables. The veggies were actually the best part of the meal, and that's saying a lot, because I'm not much of a veggie eater! :) But then generally the produce in Europe is far superior to what we get in the States! Foie gras was seared to perfection, but the accoutrements were just mediocre. One of our fish we had was turbot, and this is one of the easier fish to debone. However, with every annoying bite of the fish, I had to pick out a bone! Absolutely unacceptable! The staff weren't particularly friendly, but this is typical of Czech so I wasn't too offended. LOL We were having a good time with our group so slow service was not too bothersome either. The bill came to $200 per person, which is not too bad IF the food was great. My hubby and I paid $200pp at Field Restaurant in Prague which's a Michelin star restaurant! This restaurant, for the service and the food, is definitely not worth the price!

Borgo Agnese...Wow...the Czech Republic at its very best!…read more In the Czech Republic, Brno is to Prague what Chicago is to NYC...the country's "second City" and home to 400,000 warm, friendly and hard working Eastern Europeans. Had a magnificent dinner with 7 members of our company's Czech team at what is arguably the premier restaurant in the city. It is said to rival the best Mediterranean cuisine anywhere in this country including its capital of Prague. After enjoying a flavorful local brew from Bruno's Starobrno Brewery, we tried a local white wine from the well-regarded Moravia wine making region. It was absolutely over the moon. Our group also enjoyed some delicious hot appetizers including a lobster-stuffed pasta, some golden brown sautéed St. Jacques scallops and a dynamite Duck Consommé Soup. For our entrees, we chose either a grilled plate of a variety of steaks or a fresh seafood medley including Tuna, Halibut, Sea Bass and Cod. This is where Borgo Agnese really hit its stride with some of the freshest seafood and juiciest beef we'd ever experienced. Look at those pics! Borgo's service by a courteous team of bow-tied servers was right on the mark as my wine glass never went unfilled. We finished with several delightful dessert samplers. Borgo Agnese earns the pinnacle of Yelp ratings on every level....wow, what a meal!

great lunch spot. i got a salad with roasted pumpkin and I was surprised by how delicious it was…read more super fresh ingredients and unique flavors.

Great service, great food, beautiful waitresses! Don't…read moreforget to bring cash with you. They didn't seem to accept cards.

Good and tasty food. Good choice of beer…read more Nice setup, I like the terrarium. Good service and prices. Been there few times, highly recommend.

Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!