Awesome restaurant iocated in the town center. If you are looking for a traditional Czech food and…read morelocal Olomouc specialties this restaurant can't be missed. It is a must try on your list. Service is impeccable. Yes it is recommended to have a reservation especially when there is an Opera event next door. The servers can't speak English and can recommend you there favorite if you don't know anything about Czech food or local specialties.

We arrived for an unplanned dinner on St. Martins day of all days. The host waved us in to see if…read morewe would be willing to sit at a table behind the bar...it was clear that they were booked solid with reservations otherwise. As a former bartender, I loved it. The special menu of goose dishes was amazing & our waiter guided us expertly to one of the best meals I've had this year (goose breast in a cream sauce with bread & a bit of tart berries)! Very authentic & the live music was fantastic. Cannot recommend Moravska Restaurace more, it's a must visit in Olomouc!!!! Their English & accommodating nature was a treat.

My aunt and I stopped here on our way to Brno from Teplice nad Metují on E461. There's a very…read morelittle driveway, easy to miss if you're speeding along, and a very little parking lot, but the building itself is hard to miss (it's bright orange). There's an outdoor seating area, as well as an indoor, and plenty of restrooms. The staff there didn't speak English, and we couldn't read the Czech on the menu, but we didn't have too much difficulty asking for a vegetarian dish, tea, and coffee. They brought everything out pretty quickly too. I got the "Čevapčiči s hořčicí a cibulí, šťouchané", which translates as "Chewbacci with mustard and onion, mashed" according to Google. It was kind of a sausage made of ground beef on a bed of lettuce and onion and some mustard flavored mashed potatoes. It was delicious! My aunt had "Zeleninový salát s grilovaným camembertem a bylinkovým dresingem, pečivo" which translates to "Vegetable salad with grilled camembert and herb dressing, pastry" according to Google. This one was a lettuce and tomato salad with a dressing, topped with a fried Camembert cheese and some pieces of baguette on the side. My aunt said the only bad thing was that there was way too much dressing. Over all, it was a good lunch/rest stop experience! I only suggest you learn some basic Czech if you can

I stayed at this hotel based on coworkers advice. It was basically good - nothing fancy but a…read moreperfectly decent business hotel at a reasonable price. Room was clean and well decorated. Breakfast was fine. All in all a perfectly acceptable night's stay

We had a very nice dinner here after a day at the Lednice Castle. The food was well prepared and…read morevery tasty. The meat portions were a little small compared to similar restaurants we've tried, but that left us room for dessert, which was fantastic. Service was excellent and timely. The atmosphere was casual and relaxed, no white linen, although the wait staff seemed ready to serve as though it were more formal. They have a small food boutique at the entrance with a variety of items to take home. The whole establishment is cash only, but they do take Euro at a fair exchange rate.

Most Amazing Food!!…read more Highly recommend this place. The food melts in your mouth and takes you to another world. Words can not describe how amazing this place is. One of the best restaurants I have ever eaten in the whole world. I didn't understand Czech food until I ate here. Gained a whole new appreciation for it. Think I went to heaven here. THANK YOU!

Krásné místo a skvělé zařízení, dobré jídlo a také dobrá obsluha…read more Stavil jsem se na večeři relativně pozdě, i tak byly obsluha i jídlo fajn.

From the owner: Zveme Vás k příjemnému posezení do naší stylové rodinné restaurace. U nás ochutnáte poctivou…read moremoderní kuchyni. Všechny pokrmy připravujeme z kvalitních a čerstvých surovin. Meny pro Vás sestavuje šéfkuchař Karel Janeček. Pořádáme pravidelné gastronomické akce (koleno, svatomartinská husa, zvěřina, ryby, mořské plody apod.). Pochutnat si můžete na vždy čerstvých a poctivě připravených jídlech, která Vám k Vaší spokojenosti upravíme dle požadavků. To vše nabízíme v tradičním historickém prostředí jičínského zámku. Pokud jsme Vás touto nabídkou nalákali, přijďte a přesvědčte se sami. Budeme se těšit na Vaši návštěvu.

I went here with a friend who lives near Hradec Králové after walking around and admiring the city…read morecenter. I loved this pub! The interior has charming vaulted red brick ceilings, a sort of indie vibe from posters announcing local events, and a great soundtrack of retro mostly rock music. The large outside patio is pleasant and very welcome for folks wanting fresh air. The Hostinec has a good selection of Czech beers on tap. They also prepare classic Czech pub fare such as nakládaný hermelín (a camembert-style Czech cheese that's marinated and served with bread), utopenci (pickled sausages), and the somewhat controversial beer cheese (reportedly similar to Limburger; I rarely see it on Czech pub menus any more). I had the tatarák, a traditional Czech take on beef tartare, served with topinky (fried toast) and garlic. I had not had tatarák in years and this did not disappoint. I wish I hadn't had a late lunch or I would have tried some of the regular food as well. Everything about the Hostinec was great and I look forward to visiting again when next in Hradec Králové.

The food is delicious! We had Carbonara past and a steak with fries, they were both very well…read moreseasoned homemade food! I recommend.

As an American it important to always remember that American food is usually influenced by local…read morecontext. That said, while filling my car with gas I was quite intrigued with the apparent effort to emulate the feel of an American diner, so I tried it. Generally a sincere effort particularly for such a remote location. The interior has a toned down James Dean diner (in Prague) feel which is appreciated. The place was full so the sound of other people chatting and eating added a friendly feel. I ordered a Jack Daniels Burger that came stacked with a very familiar look, from top to bottom. The plate had a sufficient scattering of fries to embrace the burger. Too big to bite into it was necessary to use a fork and knife. Burgers should be eaten with the hands so ironically this was a bit of a disappointment. Flavor of everything was fine. However, the burger was too dense, thick and fine grained; more like Czech meatloaf than a burger. It was also cooked through which was a disappointment, suggesting that it was baked before and then put into the bun on order. Not sure if I will stop again, but if you are hungry, it is a good place to stop.