Renacer is owned by Chilean, Patricio Reich, who collaborates with winemaker Alberto Antonini. Their wines are made by grapes sourced from three different growing areas that have unique terroirs. They grow their own grapes, and partner with local producers. Renacer has over 400,000 square meters of Malbec planted (half of which are more than 90 years old). They are also the only location in Argentina to make Sauvignon Blanc from Chile's Casablanca Valley.
Renacer's property is stunning. The landscape and architecture blend the old world with the new. The Tuscan style medieval tower built with rocks stands stunningly in the background. Yet, is home to state of the art modern wine production. In front, is a beautiful man-made pond with ducks and swans that also serves an irrigation purpose.
My tour at Renacer was one of my favorite. We spent a lot of time out in the vineyard discussing the soil, climate, vine maintenance, and irrigation techniques (probably because the guide knew that I worked in the wine industry and was fascinated by these things). They take advantage of both the new drip system and historic flow technique. The water that flows out of the Andes mountains is controlled by the government. Each winery is allotted a specific time that they will receive water. They have to open their water gates to let the water flow in and into the vines. This requires maintaining the dirt channels that the water flows through. We then walked through the production area, barreling room, and the beautiful bottling area. We got to watch the bottling machine in action! I would LOVE a machine to cork and fill bottles. We do that all by hand at our winery. On the tour, they showed us through a pair of Virtual Reality glasses what the outdoor production space looks like during drying season. They use an old technique to lay the grapes out and dry them after harvest for their Amarone style Malbec. The racks of drying grapes through the VR glasses was impressive.
After our tour, we were walked back to the beautiful modern restaurant that had a lovely spacious outdoor porch. Their restaurant is beautiful. Modern, intimate and comfortable. Their restaurant was a bit more flexible than the other winery restaurants we had been too. They had a choice of entres, pre-fixed wine paired menus, or non paired. I had the six-course wine paired lunch so I could enjoy a bit of all their wines. They had a large menu of wines to select from. Their menu is seasonal, and sourced from regional purveyors. The food was phenomenal. The pairings were on point. The food was artfully plated and looked as good as it tasted. Their wine was well structured and delightful. A quality wine that was typical of that area. I could have bought many of their wines, but I only had so many slots in my carrier to take back home. I selected to purchase their amarone style Malbec called - Enamore. It was uniquely different and amazing. Another amazing Mendoza experience. Highly recommend this winery. Phenomenal staff. Not pretentious. Quality food and wine. read more