Wow. Incredible food and price. The chicken was to die for. Great local favorites. Wife and I were…read moreon vacation and happen to see the sign on the side of the road. Took a chance and stopped. Will visit again. I had yucca for the first time and it was great.

We stopped here on the road between Ponce and San Juan, and since we didn't have a lot of time, we…read moredidn't wander too far down the Ruta del Lechon (Pork Highway). This place is right on the main highway, it's huge and packed so plan accordingly: we arrived before noon on a Friday, so we probably got one of the last parking spots (there's a guy managing or charging in the parking lot? not sure) and the line was manageable. A large group and some buses showed up after us, so it got really crowded! Anyway, we had a short line, had no idea what we were doing to order (I should have researched better) but pointed and nodded, and with some help from the nice people in line, ended up with two huge platters of pork, rice and some other sides - way more food that we probably needed. The food: delicious! I would say our #2 favorite meal in Puerto Rico, after Marmalade (but that was more than 10x the price!) The pork was delicious, juicy, flavorful, and the crackling was to die for! I wish they would package those and sell them - probably only good fresh, though. Rice and sides were adequate: my son tried to be healthy and said the salad and potatoes were ok, but you're really there for the pork. Cost etc.: we paid less than $50 for 2 enormous plates of food and some sodas. It was enough for 3 lunch servings, plus enough leftovers for 2 people to have the rest for dinner - so I guess 5 servings? The wait was not bad early on a weekday, but they must get incredibly overrun on weekends. It is entertaining to see the pork cooking on a spit (please don't come if you are vegetarian and sensitive to such things) and watch them hacking away with machetes. My husband wondered if the machetes are the same once used for sugar cane!

During our trip to Puerto Rico, we made a stop at a lechónera- a restaurant that serves lechón (one…read moreof PR's unofficial national dishes), which is a whole, slow-roasted pig. This restaurant is just one of many open-air roadside spots that serve lechón along "La Ruta del Lechón", aka the "pork highway" in Guavate. We got a half pound of lechon along with Mamposteao, which was delicious and filling. The pork skin hit a level of shatteringly crispy texture that I have never had from non-fried pork skin. We came later in the day, which unfortunately meant that the pork was slightly dried out. However, the texture and flavor of the lechón was absoutely delicious. It's a "build your own box" style restaurant where you choose which sides you want on the dipslay. Besides the mamposteao there were also other delicious-looking sides such as plantains/mofongo, beans, fruit, etc. There's a small parking lot outside the restaurant- one where the rule is you can only back your car into your parking space. Interesting. Would definetely come to try lechón here again!

The food was great. I mean really delicious. It took a very long time to get it bc one person was…read moredoing all the work and 3 others stood around and shot the sh#t. I paid for two orders of mofongo and they did not give them to me. I spent $123.00 which was about $30 more than I planned bc the prices on the menu on the internet are outdated. Ambiance? There is none. I do t even know if you can eat there.

Delicious grilled meats. I had the half chicken and some pork ribs. The white meat chicken was a…read morelittle dry but not bad. The chicken thigh and ribs were stupid good. Had a side of sweet plantains and rice/beans. For $23 I was stuffed (probably could have fed two normal adults ;) Highly recommend.

BBQ chicken Puertorican style ( rotisserie chicken) but Migue BBQ is the best in the island…read more Service is fast, food is great and prices are excellent. Try the fried sweet potatos and garlic style yuca. Its heavenly. Believe me best rotisserie chicken you will get in your life.

Relocated to Christiansted…read more Went to Roadside BBQ 3x while on vacation this month. Food is consistently wonderful - and I especially love the brisket and mac and cheese. The lemonaid is the best I've ever had. I go to Roadside every trip for many years now and the food is always great. Re-located to Christiansted, on Northside Rd - on north side going west, on the left side toward the back next to 2nd gas station - just past Blue's BBQ and before St Croix Avis.

This was the best BBQ I had on the island of St.Croix... Their sides are just as tasty too!!! My…read moreonly complaint is their Mac and cheese!!!

Review #1,048 Posted on 4.28.26…read more We came here for lunch while in town in late April, on Friday the 24th. We were hungry after drive back from rain forest El Yunque. This was one of the better meals I had while in the Carolina/San Juan area of PR. They're famous for their chicken. We tried the pork, pork spare ribs, & rotisserie chicken. We also got the sweet plantain, Puerto Rican rice too. Out of the 3-4 places I ate the rice at, this spot was the best one. The food was excellent, so tender and flavorful too. The pork fell right off of the rib bone, and the pull pork was so tender and good. The prices here are beyond fair, you can get a good amount of food for a really good price. You can tell why there was a line that was pretty long when we arrived, for sure a reputable tourist spot that no doubt holds up to their reputation.

Delicious bbq spot on the way to the airport. Place had outdoor seating only. Ready made delicious…read morefood. The woman behind the counter was definitely not the friendliest and the pernil was a tad on the dry side but well seasoned. I also had the yuca and tried the roast chicken which was delicious.

The brisket is life changing. I've never even left a review on yelp before but this was so good I…read morehad to.

We stopped here following a recommendation from someone who had been before. Everything we sampled…read morewas incredibly delicious - it was hard to pick just one favorite. We had a variety of smoked meats, the mahi mahi over coconut rice, and the smoked pastrami. Their sides were also really good, and so were the mixed drinks. The outside seating was made comfortable with numerous fans and cover for rain/sun. The service was also great. You will definitely want to make a reservation ahead of time.

1/4 brisket, no bun, no sandwich, $20. Not even that great. That was last year, hopefully he's…read morefigured things out.

The view was amazing! Food was fabulous. Great experience! We arrived right when it opened. We were…read moreable to order and eat promptly.

Awesome food and the people were very friendly. I would highly recommend to anyone visiting the…read morearea.

We came here while staying at the beach. There was no wait in the restaurant was very busy and…read morestaff was friendly. It took over an hour to get our food and my daughter's fish was very undercooked. When they re-cooked it, it was delicious and flavorful. The Mofongo was a little dry. The rice and beans were seasoned well but small portion. View was nice from the rooftop.

We were restaurant hopping in the area and this was hands down the best pernil we tried…read more The mean and skin were super tasty, not fatty and very flavorful. The sides were delicious. Fast service and very friendly bartenders. Cool little outdoor place with live music on Sundays. Definitely visiting this place again.

It was super exciting to visit Guavate (aka Pork Highway). This is one of the oldest running…read moreestablishments there. The interior was pretty spacious and colorful, with festive decor for the holidays and a live band playing. There was a happening atmosphere to the place. I ordered Pork (of course), tostones, and yuca. The Pork was well seasoned, though a little dry. I was disappointed that the skin was not crispy thin enough to eat. Tostones were nice and crisp. Yuca were cooked perfectly and had just the right consistency. Also got to try the Pork Ribs, and this was my favorite! They were small in size, delightfully tender, juicy, full of bold flavor, making for truly mouthwatering bites.