The hotel is good, and price relatively low. But the restaurant is the main attraction here…read more Great wine list of aged chablis, grand and premier crus. Should be a 1 star if it isn't already. For hotels in the area, the better one is hotel du vieux moulin which is absolutely in the middle of the village, and well worth a bit more for this location. Room 5 if you can get it.

We drove the two hour or so journey from Versailles to Chablis for an evening arrival. This was our…read morefirst nights on a tour through burgundy. The hotel is non assuming from the street, blending well with the tan stone structures native to the region. Inside, the decor is dignified, if not a little dated with 26 rooms on offer. They provide a relaxxing laid back atmosphere, appropriate for this quiet small town. The restaurant however is the element worthy of note. The selection of wines from the region is varied for any budget and can be chosen to complement the well prepared cuisine. At our table trout was ordered and it came with the head still intact so all the flavor was still there too. There is an excellent view through the glass wall onto the well maintained garden.

From the owner: Aux petits soins Le Soleil d'Or est un des endroits privilégiés pour une halte dans la région. Le…read moredécor feutré, le mobilier cérusé de l'hôtel crée un accueil chaleureux et les chambres parfaitement équipées offrent un excellent standing. La salle à manger en rotonde est lumineuse et agrémentée d'une fontaine. Elle sert de cadre à une cuisine à la fois traditionnelle et créative où on choisit entre la spécialité de foie gras frais aux fruits exotiques poêlés au caramel, le filet de dorade au coulis d'écrevisses ou le cochon de lait au miel.

A short 15 minute ride from Chablis or from Auxerre; The restaurant is in an unassuming hotel in…read morethe middle of green fields. We had fois gras as an appetizer, seared and cooked delicately inside. It was an enormously generous portion. We knew it could destroy our appetites for what followed, but we just couldn't stop ourselves - it was just so delicious. The duck was nice, as was the fish. Very worthy of the short drive from Chablis.