From the owner: Relais détente Cet ancien relais postal situé dans un mignon village d'Alsace, est un endroit rêvé…read morepour se ressourcer dans une des charmantes chambres du lieu ou au restaurant qui propose une cuisine savoureuse et inspiré par le terroir local. Qui plus est, le Cerf est le seul restaurant étoilé au Guide Michelin issu d'un héritage famillial.

From the owner: Une auberge à la campagne Le Biblenhof est à la fois un restaurant proposant une cuisine de terroir…read moreet un hôtel au confort simple. Situé sur la route des vins d'Alsace, l'auberge propose une halte touristique des plus agréables. Dans le jardin ou dans la salle de restaurant aux pierres apparentes, vous serez accueillis chaleureusement. La carte propose des plats traditionnels comme la choucroute ou le Carré d'Agneau moutardé et sa purée de Patates douces.

Bonne cuisine Francaise, pour le prix j'ai rarement vu mieux…read more Good French food, would be difficult to get better for that price.

From the owner: A 15 minutes de Strasbourg Le charme et la convivialité alsacienne à quelques minutes du centre…read moreville de Strasbourg, La Ferme de Marie-Hélène est le lieu parfait pour goûter aux traditions de la région dans une quiétude absolue. Cet hôtel restaurant abrité par une ancienne ferme accueille convives autour de sa table au décor pittoresque. Dans les assiettes des produits frais dégotés par le chef, chez les producteurs locaux, pour un résultat haut en saveurs. Le plus : organisez vos réceptions entre amis, famille ou pour affaires et profitez du cadre.

This is a little gem of a place. If it were a few thousand miles closer to home I would be a…read moreregular. It is sort of like a French Sanford and Sons with all sorts of interesting stuff. Very eclectic, and for it worked. I was here at an odd time and the kitchen worked with me to have a couple of different tastes. One was a salad that had tastes I cannot describe. Since my French is very rusty and my Italian did no good I can only tell you that is was a feast for the eyes and had flavors mixed together that were unique. The base was an assortment of small tender leaves with shaved beets and feta. Yum! Then came the quiche, which was the best I have had. The crust was just delightful - it was delicate yet not intrusive to the dish itself. My fillings were pork belly and aubergine. This is truly a French place without feeling citified. Great service made this a very fun meal.

Walking around on a very cold late morning, we went from one promising looking restaurant to the…read morenext, to find that they were either closed for the holidays or were serving very hearty/dinner type meals. We navigated to Troc Cafe (yelped our way here) and though breakfast was finished, the quirky, warm ambience, and a pleasingly inexpensive and interesting lunch menu (written on a slate on the wall) greeted us and we decided immediately to stay. The ambience deserves a little call out - heterogenous chairs, plates and tables. Old movie posters, a retro weighing scale, spoons, pans, cane baskets etc. hanging from the ceiling. Now for the food: for starters we had salads - mine, lentils mixed with small bacon bits on a bed of pea leaves. My companion's was a cold ratatouille (crumbled) and feta, also on pea leaves. Both filling and different and for only €2.20 each! For mains we got a vegetarian quiche with goats cheese - the right size, perfectly balanced (not too 'eggy' as is sometimes the case), and a chicken leg with cous cous. The leg was roasted in a red pepper sauce, and the cous cous was delightfully spiced. We were spoken to in French (which we wanted to practice and were glad for it) and were not rushed at any point - service was really good with the two friendly-faced guys being attentive, neither overbearing nor negligent. I highly recommend visiting Troc Cafe!