A great hidden gem in Clermont-Ferrand for lovers of vietnamese fare. A welcoming and attentive…read morestaff, a cozy, low key dining area, as well as patio seating, this unassuming spot has some of the best viet food I have ever had in France. Everything is made in house and it shows. The Phô is my favorite thing on the menu, but their other traditional offerings, namely the Canard Lacqué are delicious as well. Very authentic tastes and good portions, the icing on the cake is the incredibly reasonable price. Suffice it to say, I go quite frequently! Definitely give it a shot you won't be disappointed!

From the owner: 3 cuisines asiatiques Trois cuisines et pas moins de 100 plats sont proposés par les gérants du…read moreKandal. Ce restaurant a la devanture chargée décline des plats chinois, cambodgiens et vietnamiens. Soupes, potages, porc au germe de soja, calamars au poivron etc... tout y est!

From the owner: Chine et Vietnam C'est une adresse dans la tradition des cuisines asiatiques avec au menu les nems,…read moreles soupes et fondues chinoises, le riz cantonais. Le poisson et la viande proposés changent chaque jour à l'heure du déjeuner. Une adresse classique et efficace juste en face du complexe cinématographique Le Gaumont.

My wife & I stopped here for lunch. We ate outside under cover. The staff was very pleasant and…read morehelpful. I had beef dish with peppers & onions along with rice and a salad. My wife had a salmon salad. The food was delicious! My wife wished for less salad dressing tho. Great meal overall

It was a late Sunday evening, I wanted something lite. I had been here before 5 years ago. I sat at…read morethe terrasse to enjoy the warm air. I agree that this place is a little more expensive than other exotic restaurants. They aim at more upscale crowd. The decor inside is dark and auspicious. The terrace is more rustic and industrial. The menu looked interesting with typical Thai dishes. I ordered nems? Turns out to be spring rolls, deep fried. They were very hot and very crunchy served with a golden dipping sauce. Unfortunately neither the sauce nor the rolls had much flavour. They owner of this fine establishment was present and served the tables. He looked after everyone on the terrace quite efficiently. My main was shrimp on crunchy noodles. I was disappointed that the sauce used was a sweet and quite sour sauce. I was looking for more of a savoury palate. The crunchy noodles were folded under the shrimp in a very compact way which made them harder than what I am used to. They did put plenty of shrimp and some veggies. This upscale resto is away from the main road, hidden in a residential neighbourhood with limited parking. Come by foot, sit outside and speak to the waiter before you order so you can get what you want.