3.5 stars
Katie B. said to post the first review of 2013. So here it is...6,860 miles from SoCal.
This place is well known by locals and is tucked away down a side street off of the busy Istiklal Ave. (the Oxford St. of Istanbul.) No one would say this isn't a good place. Some may add it's gotten too popular with the influx of tourists (like us) and there are other places to eat at. I think the truth is that is this a place for drinking with some food, rather than food first.
Our experience was good, after all we did get the local booze - Raki (first and last time.) But, there were two noticable improvements needed: the service slipped once the German and Dutch tourists arrived for dinner; the prices were U.S. prices - $50 for two of us and we just had a few small plates and some fresh fish. My later reviews will hopefully show some more local and reasonably priced eateries (if I can remember them.)
If the servers get it together they will bring you a selection of plates to choose from. We went to the counter to choose our dishes:
- Selection of small plates TRY 10+9+9 (beans, vegetables etc.)
- Mixed grill TRY 28
- Grilled bluefish (3 medium fishes with heads and bones) TRY25
- Raki liquor TRY 8
We skipped the biology lab experiment dish of the day: lamb's brain. That was our only "Indiana Jones" story here even though I wanted to go to take pics of sheep's heads and eyeballs :)
Total bill was TRY 91 = $51. Plus a tip of 10%. Like I said U.S. prices.
It was a good start to the trip, but we started watching our pocket after that as we were expecting a more Lonely Planet budget for this leg of the trip. After all, London was next! read more