Oysters were on the Specials board, and they were presented simply opened with citron and vinegar…read more Not overly rinsed, they conveyed a real bay vibe.
Bread was a nice crusty French with self esteem.
Mussels are served several styles, the Normande has mushrooms. The servings are very generous and the local mussels are very very good.
Service was casual befitting a seaside cafe. Not aloof, nor patronizingly sparkling, it's a companionable median.