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Red Lobster

2.9 (75 reviews)
ModerateSeafood, American
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

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Cheddar biscuits.
bianca w.

I just wish red lobster would get a clue and do better. Your restaurant is empty for a reason. You need better flavors. Better menu. Better seafood. Focusing on the good thing. Cheddar biscuits still good. Just needs more cheddar. And Cesar salad was fresh. Other than that food tastes frozen. Corn can easily be fresh. Do better.

Hush puppies are back!
Stacey T.

We've been coming here for years. The service is always great, this trip was no exception. We loved the hush puppies, recently brought back to the menu I believe. Two of us had the pick two shrimp meal and my friend had a salad. Everything was tasty, love the nostalgic feel the most.

Empty Red Lobster restaurant
Billie E.

Food was decent, service was good. The restaurant was dead! I don't think I've ever eaten in an empty Red Lobster. A little strange...

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15 days ago

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Cassie A.

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5 months ago

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5 days ago

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7 days ago

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4 months ago

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27 days ago

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4 months ago

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2 months ago

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1 year ago

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8 months ago

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5 months ago

The shrimp Alfredo is a little bland the biscuts are delicious as always and the price feels pretty high

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1 year ago

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1 year ago

New boil has over done corn and crab. Tough lobster but good shrimp and potatoes. For $42

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2 years ago

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Angelleca H.

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3 years ago

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1 year ago

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1 year ago

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Cassie A.

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2 years ago

Food was good, our server was great. It was comfortable within the restaurant. Manager came and checked up on us.

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3 years ago

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1 year ago

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6 years ago

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Angelleca H.

Thank you for sharing and giving our location 5 stars!

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5 years ago

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4 years ago

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4 years ago

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8 years ago

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4 years ago

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7 years ago

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9 years ago

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7 years ago

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8 years ago

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8 years ago

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5 years ago

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9 years ago

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6 years ago

Have not eaten there since pandemic. March 2020. Tried after getting covid shots. Service was awful. food was cold I'm not going back

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9 years ago

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4 years ago

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4 years ago

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13 years ago

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5 years ago

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14 years ago

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Ask the Community - Red Lobster

Review Highlights - Red Lobster

“We had just about all the shrumps but the scampi and alfredo are to die for.”

Mentioned in 2 reviews

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This place was absolutely amazing. I love the ambiance and atmosphere. The staff are the sweetest…read moreand attentive, both the waiters and managers. The food was phenomenal. I enjoy a well seasoned dish that's not in a basic menu and this place exceeded that. I had the following: Blue Point Oyster - DELICIOUS! Large oyster. It did not have a fishy flavor, just refreshing and light! Served with many condiments that enhanced the taste. Louisiana Gumbo - DELICIOUS!! I loved the amount of veggies in this dish. Served with rice, sausage, shrimp, okra, and peppers. This felt like I was enjoying the true Creole food I came for. I loved the use of okra in the Gumbo!! House Salad - DELICIOUS!! They make their own dressing and honestly it complimented the salad perfectly. I don't typically go for large cut tomatoes but it worked well in this salad. Creole Pasta - Pretty good! I got this entree because I didn't want to be overwhelmed with flavor since I ordered the Gumbo. This is like a light hint of the Creole flavor in an Alfredo sauce. It tasted great and the shrimp was fresh. However, if you want the Creole flavor, I would suggest something else. Beignets - Pretty good! The beignets did not have any flavor, but the fresh berry compote and homemade ice cream were great! Thank you Josie for the help and recommendations! I recommend that everyone go and try this food out. It is a great dinner spot and unique :) I'm so glad I went!!

We lived on the gulf coast 20 years. Crawfish are excellent there. Pop the head and squeeze the…read moretail for succulent white meat. Todd's is way too far north. Pop the head, squeeze the tail. Nothing happens. Meat not pretty white. Won't come out without working for it. Peel on the shell awhile to get meat and shell mixture. Gumbo is very good. Country fried steak is edible. Not as good as most places I've eaten it. Prices would be ok for higher quality food. Too high for theirs.

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We went on a Thursday at 5:30.. it was pretty empty which was great! It did start to get busy…read morearound 6:30-7 (I'm not sure when we left exactly). We both got soup. She had the tomato and ate the whole dang bowl! She was very pleased and loved that it came with crispy, crunchy bread. I got the French onion and I always struggle with the annoyance of a cheese pull in a restaurant with white table cloths lol but once you get past the cheese it has a deep beef broth and the soggy bread and perfectly caramelized onions are totally worth it. Now to where I took a star off... she got the grand mere chicken and thought it was just okay, but that the potatoes were inedibly salty for her... they were VERY salty but I enjoyed them with my dish, the branzino, as it was so oddly seasoned. The fish were all cooked perfectly but the shrimp/scallops had no seasoning. The risotto and sauce also lacked seasoning but the branzino was salty... it only all worked if you had the branzino in every bite (or some of those salty potato's ). Also thy sauced the crispy skin making it not crispy at all, what a missed opportunity! The rose was soooo good.. I don't remember the name but the bottle was $50 - doesn't come by the glass. Totally worth $50. It's sharp but sweet at the same time. Originally I wanted to try the pear martini but they were out of the pear part of it... worked out! We weren't blown away by anything other than the wine, which I'm sure it at other restaurants. Great service, funny and attentive. Loved how empty it was, helps the ambiance as the tables are pretty close together. I really want to love this place! Maybe next time, if there is one.

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Had dinner there tonight. The service was excellent. I had lasagna. My wife did also. My…read moreSister-in-law had chicken Parma.all were delicious. We had their Calamari as an appetizer it was the best.

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Red Lobster - seafood - Updated November 2026

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