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Red Hog Restaurant

4.3 (250 reviews)
Closed • 9:00 am - 10:00 pm

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RED HOG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Red Hog Restaurant

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Macauley N.

10/10 every time! Red hog brings unique, elevated, and locally sourced fare to life. Grab a giftcard for someone who hasn't been and bring people if they are in town. Everytime I go I can't wait to go back. The pictures speak for themselves!

Nealya C.

If you're looking for a lunch spot with delicious food and refreshing drinks, Red Hog is the place to go. The restaurant was not busy and we received stellar service. The music was great and the staff were accommodating. It was an absolute great time!

Mallory R.

I stopped in for dinner on a Saturday and I was able to snag a spot at the bar. They don't have too many bar seats but it looked like the indoor and outdoor eating spaces were about equal in size. I'd probably try to get a reservation if you're going at a busier time. Anywho I ordered one of the cocktail specials for the night and it was light and refreshing. For dinner I ordered a steak with the potatoes and it was cooked perfectly. The steak had great flavor; there was a bit of cowboy butter on top that I'd probably ask for more next time but the steak didn't need it. Potatoes were slightly crispy on the outside but tender on the inside. 10/10 meal. Restaurant staff members were all very pleasant and responsive and seemed to truly enjoy working there which is always nice to see. Cool spot.

Happy hour menu
Kyle E.

Red Hog has a fabulous happy hour from 3-5 PM and we finally got to stop by a bit before it ended. First, the atmosphere when you arrive is like a warm hug. There's an open fire in the kitchen for pizzas and it smells wonderful. Staff were incredibly friendly. We were sat at a high top, sharing the other side with another party - a common occurrence. There is a special happy hour menu - including bites, wine and cocktails. We opted for a bottle of prosecco and were pleasantly surprised a side of fries comes with each bottle during happy hour - what?!! My absolute favorite! We also ordered the charcuterie plate - which includes chefs picks of cheese and 3 meats. The fries were freshly cut with two dipping sauces, ketchup and a curry mayo. Fries were good but a little floppy and not super crispy but we still enjoyed. The charcuterie plate includes salami, prosciutto, and a liver pate with bacon (the last was not super popular with us). The cheeses included a soft maybe blue cheese, cheddar and white cheese. There were also crackers, nuts, jam, olives on the board. Overall it was a good happy hour and we'll be back!!

Martini
Corinne P.

Can't believe it took this long to put this gem into words, but after visiting more times than I can count, Red Hog has firmly cemented itself as one of our absolute favorites in Louisville. There isn't a bad seat in the house or the butcher shop. Every corner has its own character, as unique and thoughtful as the food coming out of the kitchen. The open cooking in the shared space adds a warmth that makes it feel like dinner and a show, without the performance. The menu rotates with the seasons, but the crowd favorites never disappear. And for good reason. The burger is a legitimate contender for best in Louisville, no small feat in a city with serious competition. White cheddar, Ross Sauce, bacon jam, fried shallots, pickles, and Red Hog bacon, served with hand-cut fries and a curry aioli that deserves its own review. Unreal. The seasonal farmers market salad was everything summer should taste like, fresh, crisp greens with whey vinaigrette, market vegetables, and cave aged cheddar. Light but deeply satisfying. The Denver steak with chimichurri was perfectly executed. A glass of Cabernet and a martini rounded out a meal that had zero weak links. Red Hog is the rare restaurant that earns the hype every single time. Home run, every visit.

Sasha P.

HOLY MOLY. My friend's parents had this restaurant on "the list" for Louisville so we figured we'd check it out. Such a good vibe when you walk in - smells like the pizza oven and tasty food, has a cool covered outdoor patio, indoor seating, everyone happy and smiling and stuffing their faces. We sat outside and had a cocktail, appetizer, and some amazing dishes. The pimento cheese dip was different and really tasty. The wedge was banging and HUGE. The burger actually was simple but perfect and the sauce was amazing. Fish sandwich special was impressive and soo crispy. Let's talk about this club sandwich on the pizza sourdough. OMG. So fun and delicious and I've never had anything like it. Truly amazing. Cocktails were solid. The avocado margarita was a nice surprise and we all had to try a sip. Server was friendly, busy, and great. Very sweet and took good care of us.

They updated their lunch and dinner menus. This is the lunch version
Marshall P.

Always love a trip to Red Hog. One of my faves in town. Tried lunch for the first time today. We split a Caesar salad, which is also a dinner item. It's a fantastic salad - full of flavor including herbs from their garden, lots of cheese, and anchovies. Also split the smash burger for lunch, which was hefty. This isn't a whimpy, limp burger, but crispy, hot, and a great compliment to one of their tasty salads. The server we had today was so kind and attentive. Very chatty and easy going, and I've found universally the staff are so hospitable. We ate on the patio, which is a quiet and airy touch to the meal.

Whipped Feta & Sourdough bread
Katie B.

Went on a Thursday night. We had a reservation which was good because it was already crowded at 6pm. Had friendly service from the hostess & server throughout the night. Enjoyed the sangria for a drink. The whipped feta and sourdough bread starter was so good. Highly recommend. Had the Denver steak and smoked chicken for our entrees. The steak was seasoned and cooked well. The chicken was also seasoned and cooked well, but I liked the steak more.

Renae D.

When you think you're going in for chicken & you end up having the best filet you've ever had. That's what this place did lol. The potatoes had the perfect crisp. I would come back to order other things to try or be perfectly content getting the same exact thing. Great casual service with a nice cozy vibe. Definitely recommend. We will be back.

Hamburger
Pam O.

The food here is delicious! We had the burger and the pizza, and both were fresh and made to order. I tried the Poblano Peridot and was surprised by the flavor profile! You get the flavor of poblanos with the creaminess of avocado! I would recommend reservations. I am on the shorter side (5'4"- ish), and found it difficult to sit at the high top tables (which is most of their seating). My feet could bot even touch the rung on the stool.

Smoked Chicken
Matt B.

We had a Saturday night reservation and had never been to the Red Hog before. When we arrived we were seated quickly and greeted quickly by our waitress. We were sat next to the garage door which had a fair amount of cold air coming in. The place isn't very big on the inside and I had to take my coat and hang it on the wall just inside the entrance. I had the chicken which was good and my wife had the Denver steak. The chicken was good but the steak was a bit chewy. We also ordered the cabbage and beets, my wife enjoyed them both but I was more of a cabbage fan. I would eat here again but wouldn't necessarily make it a priority to get back.

Smash burger and fries
Tiffany C.

One of my favorite, go to restaurants for consistently great food and service. Plus they take reservations. Something to be said about reservations at a restaurant, regardless of the price point. Their expanded outdoor seating area, which is heated, making winter dining warmer!!! We had lunch instead of the normal dinner experience. Started with cesar salad with anchovies on top. Fresh and pairs with anything you decide on for your main. Finished with smash burger with fries. Burger was great with this lovely crispy edges on a smashed burger you look forward to. Hint: ask for a bit of curried aioli on the side for fry dipping in addition to ketchup! Their spirits a wine select is on point as well.

Pizza
Hannah M.

Went to Red Hog for the first time over the weekend! It was fantastic! We sat out on the patio and it was lovely! Did not make a reservation , but next time we will! It was busy on a Friday night! We did not do any cocktails this trip , but their ice tea was fantastic. For appetizer we did the whipped feta and sourdough. That sourdough was CHEFS KISS! For dinner , we did the Denver steak , pizza and Caesar salad to split! No dessert. We didn't want to leave because it was so nice out Friday evening! They have a lovely community table outside as well that's covered! We actually ended up knowing one of the chefs there too. It was nice seeing Aaron! We cannot wait to come back!

Brioche appetizer

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1 month ago

Food and services is always on point I've been here several times and will continue to go back

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10 months ago

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2 months ago

One of the best burgers in town, if not the best! Many amazing sides. Nice outside dining for a rustic but upscale vibe

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7 months ago

Really good burger and fries. Lowkey the best. Friendly staff took my order so that's good.

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Evergreen Liquors - Great selection for pours and at reasonable prices!

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4.9(61 reviews)
2.4 mi•NuLu
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I went during half off Wednesday liquors, they were very busy and only had 1 bartender. I felt a…read morebit put off due to the fact she got the order from the people on my left and right and even my friend, but not mine, I tried to be patient but just ended up leaving without ordering. The set up of the place is like a liquor store, bar, and convenient store! The location is great and they were getting a lot of business, I had just wished that they had more than 1 bartender especially during specials.

I love and rate high stores that have great, friendly service and wonderful bottle for purchase…read moreselections. I also love bars that have amazing selections with pours at reasonable prices. Well....what about a place that is all those things? Enter Evergreen Liquors. I came in during a weekday, so the place was very chill and relaxed. Not super busy at all. I was excited to see that they had the newly released Eagle Rare 12 Year, so I definitely had to order a pour of that. I was on my way to a tour, so I couldn't stay long. I grabbed my drink and walked around looking at all their bottles available. I was like a kid in a candy store. The drinking area is more like a vineyard or brewery tasting room feel to it vs. a cocktail lounge - at least in the early afternoon. But they told me the are open to 11pm. I really wish I stayed longer so I could come back to try more bourbons. If or when I'm coming back to Louisville, this is definitely on my short list of spots I have to re-visit.

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Evergreen Liquors - Little Kings 6% ABV Cream Ale.

Little Kings 6% ABV Cream Ale.

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Picture this. You hear about a taproom that sits in the Butchertown area of town. Your Uber drops…read moreyou off (you do Uber to avoid a DUI, right?) and you are thinking "is this the place". Fortunately, he knows and tells you to ring the door bell. You do and you are buzzed in. And that is Sergio's from the outside. No really. The only sign that tips you off there is a bar here is the Chimay sign hanging on the outside of the building. Inside, there are 29 doors of coolers, a walk in cooler, and a refrigerator full of beer. And organized by all of the countries. This place is the brainchild of Sergio Ribenboim, an avid beer "collector". I get here every time I get to Louisville. One of my favorite spots (if you are on untappd, Sergio has over 37,000 beers checked in and more than 28,000 uniques). This time I tried the food, as people were raving about it. The feijoada was very nice. The fish and chips, not so much. Not surprising the feijoada was the star as Sergio is from Brazil. Nuff said? What can you find here? What can't you find here. On one of my previous trips, I found some Estonian stouts. On tap, there are more than 30 beers. And Sergio is stickler for putting beer in the correct glass. This is one of the most quirky taprooms you will ever visit. And you will likely come back. Maybe not for the food, but for the beer, the uniqueness, and Sergio.

This place is such a quirky, fun little spot! It is literally filled to the brim with beer from…read moreall over the world! There are tons of varieties in bottles and cans- I think bottles win- and lots on tap too. It is a dark, dark cave is my one complaint- there are no windows- but they do a good job maintaining ambience. Tables are comfy and the people are friendly.

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Sergio's World Beers
Sergio's World Beers
Sergio's World Beers

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Red Hog Restaurant - restaurants - Updated October 2026

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