Red Hog Restaurant
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Can't believe it took this long to put this gem into words, but after visiting more times than I can count, Red Hog has firmly cemented itself as one of our absolute favorites in Louisville. There isn't a bad seat in the house or the butcher shop. Every corner has its own character, as unique and thoughtful as the food coming out of the kitchen. The open cooking in the shared space adds a warmth that makes it feel like dinner and a show, without the performance. The menu rotates with the seasons, but the crowd favorites never disappear. And for good reason. The burger is a legitimate contender for best in Louisville, no small feat in a city with serious competition. White cheddar, Ross Sauce, bacon jam, fried shallots, pickles, and Red Hog bacon, served with hand-cut fries and a curry aioli that deserves its own review. Unreal. The seasonal farmers market salad was everything summer should taste like, fresh, crisp greens with whey vinaigrette, market vegetables, and cave aged cheddar. Light but deeply satisfying. The Denver steak with chimichurri was perfectly executed. A glass of Cabernet and a martini rounded out a meal that had zero weak links. Red Hog is the rare restaurant that earns the hype every single time. Home run, every visit.
Always love a trip to Red Hog. One of my faves in town. Tried lunch for the first time today. We split a Caesar salad, which is also a dinner item. It's a fantastic salad - full of flavor including herbs from their garden, lots of cheese, and anchovies. Also split the smash burger for lunch, which was hefty. This isn't a whimpy, limp burger, but crispy, hot, and a great compliment to one of their tasty salads. The server we had today was so kind and attentive. Very chatty and easy going, and I've found universally the staff are so hospitable. We ate on the patio, which is a quiet and airy touch to the meal.
HOLY MOLY. My friend's parents had this restaurant on "the list" for Louisville so we figured we'd check it out. Such a good vibe when you walk in - smells like the pizza oven and tasty food, has a cool covered outdoor patio, indoor seating, everyone happy and smiling and stuffing their faces. We sat outside and had a cocktail, appetizer, and some amazing dishes. The pimento cheese dip was different and really tasty. The wedge was banging and HUGE. The burger actually was simple but perfect and the sauce was amazing. Fish sandwich special was impressive and soo crispy. Let's talk about this club sandwich on the pizza sourdough. OMG. So fun and delicious and I've never had anything like it. Truly amazing. Cocktails were solid. The avocado margarita was a nice surprise and we all had to try a sip. Server was friendly, busy, and great. Very sweet and took good care of us.
The food here is delicious! We had the burger and the pizza, and both were fresh and made to order. I tried the Poblano Peridot and was surprised by the flavor profile! You get the flavor of poblanos with the creaminess of avocado! I would recommend reservations. I am on the shorter side (5'4"- ish), and found it difficult to sit at the high top tables (which is most of their seating). My feet could bot even touch the rung on the stool.
Went on a Thursday night. We had a reservation which was good because it was already crowded at 6pm. Had friendly service from the hostess & server throughout the night. Enjoyed the sangria for a drink. The whipped feta and sourdough bread starter was so good. Highly recommend. Had the Denver steak and smoked chicken for our entrees. The steak was seasoned and cooked well. The chicken was also seasoned and cooked well, but I liked the steak more.
When you think you're going in for chicken & you end up having the best filet you've ever had. That's what this place did lol. The potatoes had the perfect crisp. I would come back to order other things to try or be perfectly content getting the same exact thing. Great casual service with a nice cozy vibe. Definitely recommend. We will be back.
One of our fav restaurants in Louisville! Farm to table concept with locally sourced organic ingredients to bring you the best. Everything we've tried is delicious. Indoor and outdoor seating are cozy and intimate. Fire lamps and heat lamps in the cooler temps keep the patio warm and set the vibe for date night. The outdoor area feels like a dreamy upscale backyard in the best way. The staff are so sweet and helpful and make you feel like family. Erin (manager) and Tim (owner) are the absolute best! Very accommodating to food allergies** The butcher shop has hand made sandwiches, charcuterie, meats, cheeses, and all the accoutrements. Perfect for a small get together or large party.
We had a Saturday night reservation and had never been to the Red Hog before. When we arrived we were seated quickly and greeted quickly by our waitress. We were sat next to the garage door which had a fair amount of cold air coming in. The place isn't very big on the inside and I had to take my coat and hang it on the wall just inside the entrance. I had the chicken which was good and my wife had the Denver steak. The chicken was good but the steak was a bit chewy. We also ordered the cabbage and beets, my wife enjoyed them both but I was more of a cabbage fan. I would eat here again but wouldn't necessarily make it a priority to get back.
One of my favorite, go to restaurants for consistently great food and service. Plus they take reservations. Something to be said about reservations at a restaurant, regardless of the price point. Their expanded outdoor seating area, which is heated, making winter dining warmer!!! We had lunch instead of the normal dinner experience. Started with cesar salad with anchovies on top. Fresh and pairs with anything you decide on for your main. Finished with smash burger with fries. Burger was great with this lovely crispy edges on a smashed burger you look forward to. Hint: ask for a bit of curried aioli on the side for fry dipping in addition to ketchup! Their spirits a wine select is on point as well.
Went to Red Hog for the first time over the weekend! It was fantastic! We sat out on the patio and it was lovely! Did not make a reservation , but next time we will! It was busy on a Friday night! We did not do any cocktails this trip , but their ice tea was fantastic. For appetizer we did the whipped feta and sourdough. That sourdough was CHEFS KISS! For dinner , we did the Denver steak , pizza and Caesar salad to split! No dessert. We didn't want to leave because it was so nice out Friday evening! They have a lovely community table outside as well that's covered! We actually ended up knowing one of the chefs there too. It was nice seeing Aaron! We cannot wait to come back!
My husband and I came to try Redhog for date night after hearing positive things. We sat outside, which was a cute little dining area. I'd highly recommend reservations as it is a small, yet cute place. We started with the buttermilk brioche appetizer and it was my favorite part of the meal, SO good! I ordered the dry aged cheeseburger for my meal and my husband the chicken. It was a good portion of food and very tasty. Our service was also impeccable throughout our meal. This is more of an upscale place, so you will pay a little more, but a good date night place!
We eat at Red Hog quite a bit. Very dependable for an excellent experience in every aspect. They usually have a few fresh additions to the menu that highlight their creativity. Their menu isn't huge, but it has something for everyone.
Red Hog is the perfect elevated casual restaurant. You can roll up in a dress and heels or dirty overalls and feel right at home, and I love that. The food is incredible. It's so obviously fresh, simple but creative in their presentation. Indoor seating is comfy even with the zillion degree wood fired oven right in the dining space. This was our first time eating at the restaurant but have frequented the butcher shop previously - also huge fans. My favorite was The Franck, which is what I'd imagine it'd be like if a pizza, calzone, and sandwich all had a love affair, 10/10.
This was my first visit to Red Hog and I was so impressed, delighted, and intrigued. Can't wait to return SOON. The event was for a Kermit Lynch paired wine dinner in partnership with the neighboring Wine Rack business. All of the food items were fresh, flavorful, and creative. Our first course was a Red Hog pâté on house made brioche, second course field greens with many locally sourced ingredients, third course Fischer Farms pork product, and finally a cheese course with honeycomb that capped off a stellar dining experience. Service was excellent and attentive without being intrusive. Very friendly and personable, which was also refreshing. We were also appreciative that the wine reps and managers stopped by each table briefly to answer any questions and provide further info. Restaurant seating includes indoor and outdoor covered and uncovered spaces. Communal tables and individual seating at tables or counter height options, as well as bar seating overlooking the open kitchen concept. The chefs and staff appeared to be a well oiled machine and produce quite a demonstration while in the trenches. Noise level can be moderately high when restaurant is at capacity with happy diners. Location has free street parking at corner of Frank and Frankfort Avenue, as well as free parking in the lot located behind and to the side of the business. There is also the butcher shop attached to the restaurant, but it was closed during our visit. Looking forward to returning to check this out in the future as well and hopeful to replicate some special dishes at home. Finally, this place smells GREAT! Reminded me of my origin story rooted in rural spaces and the requisite smokehouse perfume. Happy place! read more
After all the hype I decided to try Red Hog for lunch on a Saturday afternoon It was pretty busy for lunch but we were seated inside. Lunch menu was a little pricey but we figured this meat must be amazing to have these prices. First the cocktails. Pricey at $15 a pop. We tried two that sounded pretty different the Spanish Pipe Dream and bourbon based Velvet Goldmine and they were just ok and kind of tasted way too similar. These were supposedly on the sweeter side but I'd give them a 6/10. We tried the $17 dry aged burger with an additional $2 charge for fries and it was pretty good but after all the hype it similar to all smash burgers. The dry age flavor really wasnt there. Bun was standard brioche type, not toasted. Good burger but nothing special though. I did enjoy the sauce and toppings giving. It a unique sweet flavor. 6/10 but just go to Toastys for a similar cheaper one with way better fries. The fries were disappointing. Soggy, floppy, zero seasoning and salt on the. Tasted like the oil they were fried in and that's it. Not the best. 5/10 Turkey club. 8/10. $18 with no sides. The bread and sauce really do 99% of the work because taste wise the turkey was not discernable from supermarket deli turkey. The bread is a delicious oven baked pizza crust folded over and the sauce combo tastes like a Cesar salad. I highly recommend this , it's a simple but amazing sandwich, but it at this price point for salad and turkey on pizza crust it really should have a side. Service was 2/10, non existant. Took 1.5 hours to get out of there because of how it took 20 minutes to order and another 20 just to get our drinks, and our server was busy with tables outside so we didn't see her until we were asking for our checks. Overall the food was good, drinks just ok, but the hype this place gets , at least for lunch, along with the service is grounds for dissapointment. read more
Red Hog has a fabulous happy hour from 3-5 PM and we finally got to stop by a bit before it ended. First, the atmosphere when you arrive is like a warm hug. There's an open fire in the kitchen for pizzas and it smells wonderful. Staff were incredibly friendly. We were sat at a high top, sharing the other side with another party - a common occurrence. There is a special happy hour menu - including bites, wine and cocktails. We opted for a bottle of prosecco and were pleasantly surprised a side of fries comes with each bottle during happy hour - what?!! My absolute favorite! We also ordered the charcuterie plate - which includes chefs picks of cheese and 3 meats. The fries were freshly cut with two dipping sauces, ketchup and a curry mayo. Fries were good but a little floppy and not super crispy but we still enjoyed. The charcuterie plate includes salami, prosciutto, and a liver pate with bacon (the last was not super popular with us). The cheeses included a soft maybe blue cheese, cheddar and white cheese. There were also crackers, nuts, jam, olives on the board. Overall it was a good happy hour and we'll be back!! read more
3 months ago
Can't believe it took this long to put this gem into words, but after visiting more times than I can count, Red Hog has firmly cemented itself as one of our absolute favorites in Louisville. There isn't a bad seat in the house or the butcher shop. Every corner has its own character, as unique and thoughtful as the food coming out of the kitchen. The open cooking in the shared space adds a warmth that makes it feel like dinner and a show, without the performance. The menu rotates with the seasons, but the crowd favorites never disappear. And for good reason. The burger is a legitimate contender for best in Louisville, no small feat in a city with serious competition. White cheddar, Ross Sauce, bacon jam, fried shallots, pickles, and Red Hog bacon, served with hand-cut fries and a curry aioli that deserves its own review. Unreal. The seasonal farmers market salad was everything summer should taste like, fresh, crisp greens with whey vinaigrette, market vegetables, and cave aged cheddar. Light but deeply satisfying. The Denver steak with chimichurri was perfectly executed. A glass of Cabernet and a martini rounded out a meal that had zero weak links. Red Hog is the rare restaurant that earns the hype every single time. Home run, every visit. read more
2 months ago
Always love a trip to Red Hog. One of my faves in town. Tried lunch for the first time today. We split a Caesar salad, which is also a dinner item. It's a fantastic salad - full of flavor including herbs from their garden, lots of cheese, and anchovies. Also split the smash burger for lunch, which was hefty. This isn't a whimpy, limp burger, but crispy, hot, and a great compliment to one of their tasty salads. The server we had today was so kind and attentive. Very chatty and easy going, and I've found universally the staff are so hospitable. We ate on the patio, which is a quiet and airy touch to the meal. read more
HOLY MOLY. My friend's parents had this restaurant on "the list" for Louisville so we figured we'd check it out. Such a good vibe when you walk in - smells like the pizza oven and tasty food, has a cool covered outdoor patio, indoor seating, everyone happy and smiling and stuffing their faces. We sat outside and had a cocktail, appetizer, and some amazing dishes. The pimento cheese dip was different and really tasty. The wedge was banging and HUGE. The burger actually was simple but perfect and the sauce was amazing. Fish sandwich special was impressive and soo crispy. Let's talk about this club sandwich on the pizza sourdough. OMG. So fun and delicious and I've never had anything like it. Truly amazing. Cocktails were solid. The avocado margarita was a nice surprise and we all had to try a sip. Server was friendly, busy, and great. Very sweet and took good care of us. read more
21 days ago
The food here is delicious! We had the burger and the pizza, and both were fresh and made to order. I tried the Poblano Peridot and was surprised by the flavor profile! You get the flavor of poblanos with the creaminess of avocado! I would recommend reservations. I am on the shorter side (5'4"- ish), and found it difficult to sit at the high top tables (which is most of their seating). My feet could bot even touch the rung on the stool. read more
Went on a Thursday night. We had a reservation which was good because it was already crowded at 6pm. Had friendly service from the hostess & server throughout the night. Enjoyed the sangria for a drink. The whipped feta and sourdough bread starter was so good. Highly recommend. Had the Denver steak and smoked chicken for our entrees. The steak was seasoned and cooked well. The chicken was also seasoned and cooked well, but I liked the steak more. read more
When you think you're going in for chicken & you end up having the best filet you've ever had. That's what this place did lol. The potatoes had the perfect crisp. I would come back to order other things to try or be perfectly content getting the same exact thing. Great casual service with a nice cozy vibe. Definitely recommend. We will be back. read more
10 months ago
One of our fav restaurants in Louisville! Farm to table concept with locally sourced organic ingredients to bring you the best. Everything we've tried is delicious. Indoor and outdoor seating are cozy and intimate. Fire lamps and heat lamps in the cooler temps keep the patio warm and set the vibe for date night. The outdoor area feels like a dreamy upscale backyard in the best way. The staff are so sweet and helpful and make you feel like family. Erin (manager) and Tim (owner) are the absolute best! Very accommodating to food allergies** The butcher shop has hand made sandwiches, charcuterie, meats, cheeses, and all the accoutrements. Perfect for a small get together or large party. read more
11 days ago
We had a Saturday night reservation and had never been to the Red Hog before. When we arrived we were seated quickly and greeted quickly by our waitress. We were sat next to the garage door which had a fair amount of cold air coming in. The place isn't very big on the inside and I had to take my coat and hang it on the wall just inside the entrance. I had the chicken which was good and my wife had the Denver steak. The chicken was good but the steak was a bit chewy. We also ordered the cabbage and beets, my wife enjoyed them both but I was more of a cabbage fan. I would eat here again but wouldn't necessarily make it a priority to get back. read more
8 months ago
One of my favorite, go to restaurants for consistently great food and service. Plus they take reservations. Something to be said about reservations at a restaurant, regardless of the price point. Their expanded outdoor seating area, which is heated, making winter dining warmer!!! We had lunch instead of the normal dinner experience. Started with cesar salad with anchovies on top. Fresh and pairs with anything you decide on for your main. Finished with smash burger with fries. Burger was great with this lovely crispy edges on a smashed burger you look forward to. Hint: ask for a bit of curried aioli on the side for fry dipping in addition to ketchup! Their spirits a wine select is on point as well. read more
3 months ago
Went to Red Hog for the first time over the weekend! It was fantastic! We sat out on the patio and it was lovely! Did not make a reservation , but next time we will! It was busy on a Friday night! We did not do any cocktails this trip , but their ice tea was fantastic. For appetizer we did the whipped feta and sourdough. That sourdough was CHEFS KISS! For dinner , we did the Denver steak , pizza and Caesar salad to split! No dessert. We didn't want to leave because it was so nice out Friday evening! They have a lovely community table outside as well that's covered! We actually ended up knowing one of the chefs there too. It was nice seeing Aaron! We cannot wait to come back! read more
My husband and I came to try Redhog for date night after hearing positive things. We sat outside, which was a cute little dining area. I'd highly recommend reservations as it is a small, yet cute place. We started with the buttermilk brioche appetizer and it was my favorite part of the meal, SO good! I ordered the dry aged cheeseburger for my meal and my husband the chicken. It was a good portion of food and very tasty. Our service was also impeccable throughout our meal. This is more of an upscale place, so you will pay a little more, but a good date night place! read more
3 months ago
7 months ago
We eat at Red Hog quite a bit. Very dependable for an excellent experience in every aspect. They usually have a few fresh additions to the menu that highlight their creativity. Their menu isn't huge, but it has something for everyone. read more
Red Hog is the perfect elevated casual restaurant. You can roll up in a dress and heels or dirty overalls and feel right at home, and I love that. The food is incredible. It's so obviously fresh, simple but creative in their presentation. Indoor seating is comfy even with the zillion degree wood fired oven right in the dining space. This was our first time eating at the restaurant but have frequented the butcher shop previously - also huge fans. My favorite was The Franck, which is what I'd imagine it'd be like if a pizza, calzone, and sandwich all had a love affair, 10/10. read more
8 months ago
The food is amazing! The staff is friendly. We ate outside in the heated patio and it is totally warm enough to sit there during the cold months. Do yourself a favor and get the side of fries with the curry sauce! The restaurant is little loud, but wonderful and worth it! read more
1 month ago
7 months ago
A now weekly tradition of going to Red Hog is how my partner and I congratulate ourselves for making it to the end of yet another week. To dine weekly with people running a restaurant whose focus is clearly on creating a consistently beautiful yet simple dining experience is a huge gift the people of Red Hog give to us. Literally nothing compares. The menu is slim by design and I know every week whether I'm going to choose a steak, the chicken, the fish or the pork chop. I don't have to make any other decisions. I've loved everything that I've had there, but the fish is just beyond compare! Make a reservation and get ready to feel cared for and nurtured with super high-quality fare. read more
1 year ago
We were looking for something new for lunch, and I stumbled up on the Red Hog. It had a very modern feel inside, with an open floor plan. The staff was very kind and welcoming. But it's all about the food... Which was excellent. The curry mayo with the Fries was worth the trip. But my Red Hog Cuban was unique and delicious, as was my wife's smash burger. We will definitely be back! read more
5 months ago
1 year ago
We made a last minute reservation on a weekday at 7pm and were seated on their patio communal table. Service was a bit slow but the food was definitely worth the wait. We ordered the smash-burger, the smoked chicken, side of roasted carrots, cauliflower and the seasonal watermelon salad. Everything was delicious and we've already made plans to return. This is easily going to become our top 5 restaurant in Louisville! read more
Amazing experience stopping in for a late lunch on a Saturday. The restaurant has an awesome staff who were kind and attentive. The space feels cozy and unique. Would love to come back and sit in their outdoor space. We ordered two sandwiches, the tony and the Rueben, both were great! i think the Rueben was my favorite. We also tried a couple of cocktails which were awesome as well as the fries! read more
Wow where do I even begin? Perhaps by saying: Thank you! This year my husband and I decided to celebrate Thanksgiving by ourselves. It was the first time we decided to do this and we were very excited for the peace and quiet. I figured there was no point in cooking an entire feast for just the two of us (and my very picky four year old child) so I decided to order the "Thanksgiving Dinner For Two" from Red Hog. The reheating instructions were precise and easy to understand. Little did I know that what we were preparing would end up being the most scrumptious Thanksgiving meal we had ever tasted. The turkey literally fell right off the bone. The mashed potatoes were so incredibly flavorful and the stuffing was out of this world. Everything was prepared with so much care and attention to detail. It was truly wonderful. I think we have found a new tradition. Thanks for making our Thanksgiving stress-free and so memorable! read more
6 months ago
Amazing dinner at Red Hog. Our first time there. Drinks were on point, food was amazing with bursting flavor and people were over the top friendly. The whipped feta with bread was simply amazing for an appetizer. All the appetizers sounded amazing but the drizzled chili sauce on top and fresh herbs and it was paired perfectly with the bread that was cooked in the pizza oven as we sat and watched. I had the burger and my wife had the pizza and both were right on point. Dessert was chocolate basque cheesecake. Simply one of the best meals we've had in a long time. Kudos to the whole team who were working their butts off with a well-deserved crowd. read more
I am SO glad we came here for dinner. I was eating breakfast at another place and this guy started talking to me and recommended Red Hog. He was super interesting giving me back stories on various restaurants and told me I must come here for dinner. So glad we did. Our server Kyle was fantastic. So knowledgeable and made some great recommendations. Service was top notch! The menu is an eclectic mix of flavors focused on featuring the best of local produce. We were told that everything sourced was within 100 miles, and the quality absolutely shows! My friend ordered a cocktail, and I, a mocktail (Blueberry Basil Shrub). My friend enjoy her drink and so did I. The shrub was so wonderfully tart that it opened up my palate for the array of dishes to come. The Red Beet Dip was a perfect start. Coupled with feta, sumac, tahini, cardamom, among others, the dip itself was a burst of flavors in my mouth. Paired with the soft, pillowy bread, it was so addicting we had to order extra bread! Next, Vietnamese Sausage! The sausage itself definitely had Vietnamese flavors. While subtle, I could taste all the herbs in every bite. The salad that the sausage sits atop was very refreshing though threw me off a little with its light "creamy" dressing. Never had an Asian flavored salad dressed this way --- but first time for everything, and it was very good. Chorizo Stuffed Calamari -- baby calamari stuffed with chorizo and bathed in the most delicious tomato harissa sauce. Oh geez, this was so good! The bread that accompanies (from Blue Dog Bakery) is outstanding. Slightly charred and just super flavorful. Wood Roasted Squash was right to arrive last as it was my dessert. Delicata squash topped with feta, pumpkin seeds, crispy sage, in maple ancho chile sauce. OMG, so decadent. This was such a fabulous meal, made me so very happy!! read more
7 months ago
Wonderful happy hour deals! Drinks were strong and the burger & fries were delicious. Whipped feta was just ok. Great ambiance & awesome service! read more
2 years ago
Had a lovely dinner at Red Hog! The food was delicious and elevated. The customer service was amazing, our rolls were comped after a small miscommunication on the kitchens end, and staff were so friendly. This place has a fun atmosphere with an open kitchen & you can even eat on the butchers side of the restaurant. I would recommend getting a reservation as it fills up, and some tables are stools only for seating. read more
1 year ago
Red Hog continues to impress. Every time I've been it has been amazing and this past weekend was no different. Service was quick and friendly, food was flavorful and well prepared, and honestly they do the best they can with a smaller inside space and hot outdoors. There were flies, but it's summer in Louisville and we sat outside. The special (smoked trout dip) was perfect, the smoked chicken was was out of this world, the pork chop juicy and flavorful, and of course the cocktails on point. 3rd time visiting, will be back for many more. read more
1 year ago
Unsure why it took us so long to come here - everything was amazing! My boyfriend is a pizza snob and this had his seal of approval. Service was exceptional as well. read more
9 months ago
4 months ago
1 year ago
The food was good, the decor was nice. All of the staff were very friendly. It was a good first time being there. read more
8 months ago
5 months ago
11 months ago
This place is a perfect lunch spot! It's attached to a butcher, the food was incredible. Our waitress was so kind, great service. Definitely try the pimento cheese appetizer and the Cuban! read more
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More info about Red Hog Restaurant
2622 Frankfort Ave
Louisville, KY 40206
The Avenue, Crescent Hill
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(502) 890-6976
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http://www.redhogartisanmeat.com
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4 years ago
Red Hog Restaurant - restaurants - Updated August 2026
Best of Louisville
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