This place makes some awesome cakes and pies! It is definitely a traditional style bakery that…read moreunfortunately you don't see so much in the city anymore. The only problem is that like so many small country town shops they seem to see froth on your coffee as a sign of being able to make a fancy big city coffee. So whether you order a flat white, latte or a cappuccino you're going to find a good centimetre or so of froth on top! Once that is wiped away their coffee is pretty good. You can certainly tell they're on of the more popular places for an early coffee or brekkie pie by the number of trucks and utes constantly pulling up out the front.

My sister and I did a bakery crawl of mildura hunting for the best pie…read more This one was ok, a little expensive and not the best pie I've ever eaten, probably 3rd on my list for mildura

Best pies in Mildura, possibly the world. No doubt the sausage rolls are. Love the cornflake…read morecookies too.

Lunch in Balranald This is a great option for lunch in…read moreBalranald. The display cases have a delicious looking selection of pies and baked goods, or you can have a sandwich made to order. Our sandwiches were lovely! And the coffee is pretty good too - we ordered a small cup with a double shot!

Ken Warburton and I recently took his 1931 Model A Ford 2-Door Tudor Delux Sedan on road trip from…read moreSydney to Adelaide to attend the 25th Model A Ford Rally when we stumbled across the Balranald Bakery in the main street of Balranald. This small town is known as the gateway to the outback, we drove into town at 0700 on a Saturday morning from the Hay Plains absolutely starving to have a decent breakfast. We decided to take a punt on Jo & Paul Fenna's Balranald Bakery, we parked the Model A Ford outside the shop & walked inside not knowing what to expect. I decided that I wanted a Bacon & egg Roll (with BBQ sauce), my travelling companion ordered a Bacon roll. I also ordered a double shot Latte Coffee. Jo made our rolls right before our very eyes, & their Barista Jodie made me the BEST coffee (extra hot) that I have ever had on any road trip I have been on. How lucky were we to JAG this pearl of a Bakery by chance. The staff could not do enough for us. Once we satisfied our hunger we hit the road once again on our journey to Glenelg in SA. After attending the Historic Bay to Birdwood Rally, & the Model A Ford Rally in Murray Bridge over the following 6-days it was time to head back home to Sydney. We could have driven home to Sydney via Broken Hill, however I decided that I wanted to re-visit our Special Bakery in Balranald just one more time to be spoilt once again by Jo, Paul & Jodie, that is how GOOD it is. So if you are on the road heading towards Adelaide on the Sturt Highway I personally recommend a PIT stop at the Balranald Bakery, you will not be sorry.

My sister and I did a bakery crawl of mildura hunting for the best pie…read more This will probably be the go-to place for pies, not the tastiest pie but the best tasting for value and not too greasy. The big loaf of bacon pull apart bread was delicious too.

This place is pretty damn good…read more There's plenty of space to sit down and have a coffee and some lunch if you're travelling down the Mallee highway. They do a decent vanilla slice, the coffee is okay, and it's probably also a pretty good chance to grab that bottle of water you planned on buying as you left Adelaide but absent-mindedly forgot. This bakery supplies bread to most of the towns along this rather boring stretch of road. It's really quite good stuff. The staff are nice enough, friendly and efficient.

I went back here and had a pepper pie and coffee. Both were outstanding. The pie pastry was a…read morelittle soft but tasty.

Great pies, sausage rolls and pull apart breads. I grabbed…read morea whole load of things for my family and my sisters. A variety of pies in the mix. The scallop one had curry in it, which was a surprise but all the rest were normal. The curry chicken was really curry spiced and the pastie was good too. The kids all had a little sausage roll and loved them. The pull apart breads were $7.70 each or two for $9.95...so it was a no brainer. I got one of each, garlic herb and bacon cheese. We didn't crack into the bacon cheese till a few days later and it was still fresh. Loads of filling in the both and great flavours.

Freshly handmade and freshly baked crusty pies everyday with a well balanced taste that is exactly…read morelike home baked. Look no further as this cafe has the best pies that you will want to come back for more .

Okay, at one point this place sort of looks like a pub, but in another way it is a full blown…read moreentertainment complex. I say that because the back section of this place will convert into a nightclub, though usually only on the weekends. They have a great range of beers on tap, and they also have a pretty awesome rooftop deck as well. Oh, they do have outdoor seating out the front, but I wouldn't recommend sitting there, but not because of the pub. Oh, and the service was great as well.