WOW. What a gem.
I read about an amazing sourdough bakery in Trentham, so decided to try Red Beard on the way home from Daylesford (about a 20 min drive). What a great decision. The sourdough is fantastic - certified organic and baked in a wood fired oven - tasted unlike any I had tried before. I went home with the Blonde (described as a 'crusty Vienna load who'll go home with anyone') and the most perfect fruit bun. Next time, I'll be the Redhead (the traditional tin loaf) and the pumpkin thatch (and maybe more fruit buns). Loaves are around $6 to $8. Breakfast at Red Beard is delicious. We had the best Eggs Benedict that we've ever had - beautifully buttered sourdough topped with amazing ham, perfectly poached eggs and a thin but creamy hollandaise. Bliss. Nice coffee too. Beautiful courtyard outside for a relaxing summer's day. Oh, and the cakes looked divine (e.g. rich vanilla slice, beesting, dense & rich carrot cake).
If you're keen, you can also book in for a guided tour or baking workshop (the latter comes with a bottomless coffee, food, a bag of organic flour and your own creations). I'm adding this to my list for next time, for sure. read more