Food was great, great service, the staff was excellent, we got there just as they opened so it was…read morea slow start but then excellent.

Came here while we were in Barcelona. On our last night, I did not have any more Spanish food and…read moredecided to get some Thai food and ran into this location and saw the good reviews and decided to give it a try. It's a really nice restaurant, service is great. Food was really really good. My husband and I got the tom kha soup which was great. We ordered the pad see eww chicken and beef Penang curry. However, for some reason, they brought the curry without rice and we waited for a good 10-15 minutes and when we asked, they said oh they're making more rice. By the time they made the rice, we were already full. It would have been better to wait to bring the Penang curry stew and rice together. We didn't end up eating the stew however I would return here and dollar food was really good.

This was a really good place for Thai food! I ordered the tofu satay which was tasty, especially…read morethe peanut sauce. I also had the veggie phad thai which was quite a large quantity and had great balanced flavors.

Although we arrived with no reservation, we were seated in 15-20 minutes. They were…read moreaccommodating, however, I would definitely recommend making a booking. The food is delicious. We had chicken red curry, tofu appetizer with peanut sauce, chicken spring roll and sticky rice with mango. The service was incredible. Our server Elaii was awesome. She was chatty and super personable. We have been in Barcelona for 6 evenings. As much as we love tapas and paella, we needed a break (I didn't think that could be possible).

While on Adventure through Europe, I ended up in Barcelona. I was craving something different. My…read morewife stumbled across this place while we were walking by earlier in the day and decided to come back for dinner. I'm glad we came back. Yes it is a small "Hole in the wall" place. But don't let that deter you. Service was great, the people who own the place speak Spanish and English ! The food was amazing. It was probably the best Pad thai I've ever had. I'm from Los Angeles so we have hundred of Thai places and I was shocked at how great it was. The menu is limited, but everything we had tasted great. If you're ever craving Thai food near La Sagrada Familia, I suggest giving this place a try.

Super tiny hole in the wall Thai restaurant with greattt food!! I will definitely be going back!…read moreService was good and fast and the menu was in English and Spanish! Recommend if you want a cheap meal that is still delicious. Very tiny inside so come early or in small groups

We had superb and plentiful shrimp skewers with peanut sauce and pad see ew both tasted great. The…read moreservice was friendly and fast, server was unobtrusive but available. The ambiance is peaceful in a city that can be quite busy.

Everything was so good. This is a hidden gem. We had a few Singha's with our menu del dia. The menu…read moredel dia consists of an appetizer, 2nd course, and a dessert. The beer was only an extra 2euro which is half of the regular price for the beer. The shrimp salad and chicken skewer apps were phenomenal. The green curry is out of this world, and shrimp pad Thai was the perfect portion. Can't say enough about how delicious the food was. Inside decor and service were satisfactory. Clean inside and friendly waitstaff.

Very friendly older lady (possible owner) greeted us when we went in. Service was EXCELLENT. Food…read morewas super fresh. Everything we had was AMAZING. Try the 5 course lunch menu. Best meal we've had since we've been in Barcelona.

Fancy shmancy Thai restaurant that's perfect for a date night or a GNO…read more The service was nice and prompt and the food was good! Chicken satay was nice & moist with a little bit of charring and of course there was the standard peanut dipping sauce. Four small skewers but nice little appetizer. Green papaya salad had all the usual suspects so it was pretty legit. Could have been a little spicier with more garlic, but I at it all up. Nice and refreshing. Pad thai and green curry were both good.. Didn't knock my socks off but it hit the right spot. Prices weren't outrageous but a bit on the pricier side for what you get. The portions are enough for one person so don't expect to take home leftovers. I'd add an extra star if they had the usual condiments. I would have loved to add some pickled jalapenos and hot sauce.

What a surprising find near the Magic Fountain in Barca! The place was squeaky clean and beautiful…read more The service was quick and attentive. Prices were in conjugation of the food. Would definitely return and recommend for anyone craving some Asian food in Spain.

(New) place in Sant Antoni that is definitely worth your visit. Delicious food in reasonable prices…read moreand very friendly and quick service. The interior is spacious and well decorated but there is outdoor seating for those who enjoy eating out. We tasted both seafood and meat and they were extraordinary. Must visit soon!

Needed some veggies and really missing Asian food traveling in Spain (there's only so much bread,…read moremeat, & patata bravas I can eat) Also mending an ill stomach, I was excited to find this restaurant close to La Sagrada Familia. Turns out the owner is Cantonese-Chinese (possibly by way of Vietnam?), he wasn't entirely talkative, but this explains is culinary attention to flavor and quality of ingredients (knowing Cantonese techniques - but this actually explains how the actual food is- more about that below). Most of his extremely nice waitstaff were Nepali. Everyone communicated very well in Spanish & English. They seemed to have a lot of regular customers, some even hugging the who I assumed was the General Manager. I was craving a refreshing cold noodle salad and crunchy vegetables, the €9.50 Bun Bo Xao sounded great. It had rice noodles, lettuce, cucumber, fresh mint, topped with fried onions & peanut. I ordered the beef version. A small Vegetable triangle Spring Roll was complimentary at the beginning of the meal. The bowl was generously filled with all the fresh ingredients. What's different than how I've had this dish in NYC and LA (& I assume dishes are tweaked for the Spanish palette and style here), was that the lemongrass beef was stir-fried with a light gravy sauce (and not grilled and dry/nom-sauce), and the noodles were warm and tossed in the sauce also. The noodles were Mei Fun (rice vermicelli) and not the round spaghetti-like noodles that's usually used for the dish. There's usually Nuoc Cham sauce that comes with this dish, which you pour the "Nuoc Cham dressing" over everything & toss. However, since the noodles were already covered in the gravy sauce from the beef (with a pool at the bottom), it wouldn't have made sense anyway. Overall I was super happy to have noodles and food that tasted good. I saw a lot of tables order the same sauteed Lemongrass beef as a side dish. So- HOW do I know that this more Chinese than Vietnamese? The gravy-like sauces for the meats (& not primarily grilled meats and seafood), No typical condiments and ingredients like Nuoc Cham, pickled carrots & daikon, Siracha, Hoisin Sauce, & garlic chili set out at the table to customize the Pho. And no typical Vietnamese noodles (sounds like the other reviews about the Pho). I wonder if they have Vietnamese coffee...they can do Flan! A good bridge for cultures. Overall they have to cater to a predominantly Spanish Clientele to survive - basically ALL of the tables were eating Fried Rice (which looked like fast-food style, and a dish I actually haven't seen much at Vietnamese Restaurants). The restaurant is decorated very beautifully- BUT all of the ceiling tile work, wooden bar carvings of dragons- are decorations for a Chinese Restaurant (speaking from family experience business!). Overall, it's 4 stars & a decent experience for me- being what it is. I would come lowering your expectations- it's more like Chinese-light leaning Vietnamese Food. The staff did say that the owner is very secretive about his Pho recipe (I really hope that it's not from a boullion & spice powder mix). Will have to try it the next time I visit I guess - BUT knowing that they don't give you a plate of fresh bean sprouts, Thai basil, lime wedge, possibly some jalepenos - then I probably won't like my Pho (light & safe) experience.. & I get it, How do you train customers to prepare a bowl of Pho at their tables, without high overhead costs? Too much of a learning & communication curve. But good luck to them, good to have options in that neighborhood & Barcelona in general. Ran into some of the workers on their 3hr break later and they kindly showed me to the Metro. I want to note the Spanish translation of cucumber is so interesting - "papaya green."

We were craving for Pho so we decided to go Vietnamese. Found this close to our hostel. We orders…read morethe Menu 3 which was good for 3 people. The foods came in one by one which is a nice touch. The appetizers were really good. The place was clean, the service was great. The only thing is the Pho, is not the Hanoi Pho that we always had. But still good.

We had been to a food market on Les Rambles and had enjoyed great oysters at a few stalls, but we…read morewere saving ourselves for something different but didn't know what. The food market was uncomfortably packed with tourists and we contributed to this, it also had a mild sewage 3rd world whiff and at 34c it wasn't pleasant. The last time I got a pong like this was in Bangkok. I've no doubt we've also contributed to the fact that the price for food here has gone up noticeably, but not as exponentially as it will over the next few months if politicians aren't brave enough to cap energy price hikes amid obscene oil company profit scouring. Please don't hold any collective breath waiting on politicians of integrity. So we pulled out of the pongy crowded market and ambled the Rambles. Then the smell hit, pinched our noses and we were pleased. Garlic & chilli hit. And we just knew it was right on. So we followed our noses. We could see the wok master at his pyromaniac work from outside this small narrow place. A not enough room to swing a cat space. Mind you I can't think why anyone would want to treat a cat so. It was full of 20 and 30 somethings both those dining and those cooking. Intense gas heat, high flame, thin steel = little oil, rapid stir fry cooking of thin cut meats, vegetables and proper spice balance. Perfection. So the price is structured. I opted for thin noodles rather than rice, chicken as protein, cashew nuts for delicious texture, oyster mushrooms and beansprouts for taste and, of course, chilli spice. They add white onions, carrots and greens at no extra charge but I did say to go heavy on the fresh coriander at the end and they did. From start to paper carton it was a few brief minutes. €14.20 (£12.) and the serving was enough for two. 3 green stars. Wooden forks, spoons and paper tissues on site with narrow uncomfortable seating but great fresh cooked, hot tasty food. The oyster mushrooms and cashews sure pushed up the price but it was worth every cent particularly the cashews and honestly we didn't need the chicken. I noted that we passed many places offering all manner of paella - meat, fish, vegetarian but no smell not a whiff of garlic, frying onion so I avoid as I'm cynical enough to think it's pre frozen and microwaved food.

We needed to find a quick place to eat as it was noon and we were just starting the touring day…read more Recovery was needed after walking over 7 miles yesterday! Tiny place with friendly service. Asian street food is always fast and this place echoed that. Fast is not always the best for a culinary experience but the food was good. More energy to walk!