Incredible Venezuelan food. I recommend the Patacón, Tequeños, Chicken Arepa and Maracuya drink…read more The owner also speaks English for those with a language barrier. I've eaten at many Venezuelan restaurants (outside of Venezuela) and this has definetely been the best.

I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

Great flavor! Place presentation is Simple. Classic of a Latin American neighborhood. Good to…read morevisit with local friends who know well the area. Mixiote is beef stew. The beef is wrapped in wax paper and cooked in a pressure cooker. It is served with rice. The food is served very hot in temperature. Their beef broth has great flavor.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

The food is so so good and the staff is so nice! The arepa…read morereina is the BEST! If you like South Latin food this is a very good choice for the taste!

While visiting Ciudad de Mexico (CDMX) I was craving some Cachapas and came across this spot…read more It is a small, mom-n-pop shop from some native Venezuelans that moved to Mexico a few years ago. They've been open for about 2 years now, anyway don't expect a large space as there are about 6 tables to sit. However the food is amazing, I can vouch for their cachapas, arepas and tequenos. If you are looking or craving real venezuelan food while visiting Mexico City this is your spot, prices are affordable and their customer service is great.

The flavor is great, really great! The only two problems are that it is somewhat expensive and that…read morethe service can be very slow if there are other clients in the place (which is quite small.

From the owner: Tres amigos un solo sueño : llevar a nuestros comensales a una experiencia gastronómica única a…read moretravés del ceviche

Where to start?! I guess I will say I feel lucky to have gotten a reservation within a 2 1/2 week…read morewindow. Even though it was at 9:15 p.m. I had awoken that morning at 230 a.m. Eastern standard time and flew to Mexico City and conducted business all day long and finally after checking into the hotel was able to eat dinner really late at night. The staff from the very beginning were impeccable. Made sure that we were relaxed and had everything we possibly could want. We did opt for the tasting menu with the wine pairings. The evening started with a couple glasses of sparkling Mexican wine. It is the second time in my Life I had sparkling from Mexico, the first occasion being at my oldest daughter's wedding... This time the quality of the sparkling was much higher. The meal also begins with a local Crudité, fresh guacamole, and Panera cheese. You didn't get to choose four more courses, each course with 4 to 6 options...and another mole course. We then got to choose a cold starter: abalone and pork ear tiradito, and I chose the Wagyu salpicon. both were excellent. Next comes the warm starter: she went with the octopus (as she always does when she sees it on the menu it being one of her favorite mariscos) and I decided to go with the Chile ancho stuff with squash blossoms and cheese. We both agreed she won this round! The next course is the main course: she opted for the beef cheek Barbacoa and I with the pork belly chicharron. We both agreed that we tied on this one because they were both delicious! Then comes the mole course! This is the interesting you get two more one darker and one more of a reddish brick color. And if I'm not mistaken we were told that the one mole had been going for almost 7 years and the reason for is because there was no meat in it. I can tell you that I was so tired at that point and after so many Great glasses of wine I was starting to relax to the point that we're almost didn't care what they said in front of me! Finally dessert came: and she selected the corn pudding with a Cajeta ice cream, I decided to go with the lemon Carlota (but only because they were out of the chocolate cake which I so badly wanted). We all have to make choices in life and sometimes our first choice is not there. I can say that my dessert was delicious and I was not upset at all, but I am a chocolate kind of a guy lol. They also brought a special dessert of tiramisu. Again both desserts were phenomenal; they were delicious. This is a perfect example of how wonderfully elevated Mexican cuisine can be. I challenge anyone reading this who feels that Mexican food is beans and rice and tortillas to make it a point to get here. It will change your mind on what Mexican food is and what Mexican astronomy can be.

The food here is absolutely stellar. This was definitely the best fine dining meal I had in Mexico…read moreCity (blows nearby Quintonil out of the water in my opinion), and also the best experience I've had so far at a Michelin star restaurant anywhere in the world. Each dish we had was not only beautifully presented like a work of art, but tasted phenomenal as well. Most places like this there's only a few standout dishes, but here every dish stood out. My favorite dishes (forgot the exact names) were the abalone, desebrada de res served cold, and the lengua entree. These three were not only the best dishes I had here, but are on the list of the best I ate all time. The abalone specifically stood out. It was served cold in this delicious light sauce and I completely wiped that plate clean. The lengua was the best prepared lengua I've seen, so soft and melted in my mouth. I even made a couple of tacos with it and it was mind blowing. Another thing that stood out was this mole they served that was I think 10 years old. I have never heard of mole cooking that long, but when I tasted it, it was instantly obvious I was eating something special. Best mole I've had. The restaurant also has spectacular ambience, the inside is absolutely gorgeous. My only ding about this place is the cocktail program is a bit weak, wine is the way to go here. The service was good but nothing amazing. Those are just small details though. The most important part of any restaurant is the quality of the food and how good it tastes, and they exceed all expectations in that area. If you pick one fancy dinner during a trip to Mexico City, or want to celebrate a special occasion somewhere nice, this is unarguably the place to go.

Un sitio súper recomendado para comer comida venezolana! Todo riquísimo y la atención es bien, bien…read morechévere. Las porciones son muy abundantes, la comida está lista rápido y tiene un sabor auténtico. Tiene varias opciones de arepa y cachapa y un par de bebidas bien tradicionales allá, cómo el agua fresca de maracuyá, la fress kolita y la polar. Al menú le hace falta un postre, eso sí.

Fantastic spot for Venezuelan food. We stumbled upon this place after another one was full with an…read morehour wait. They are new but well worth every bite.