Incredible Venezuelan food. I recommend the Patacón, Tequeños, Chicken Arepa and Maracuya drink…read more The owner also speaks English for those with a language barrier. I've eaten at many Venezuelan restaurants (outside of Venezuela) and this has definetely been the best.

I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

Great flavor! Place presentation is Simple. Classic of a Latin American neighborhood. Good to…read morevisit with local friends who know well the area. Mixiote is beef stew. The beef is wrapped in wax paper and cooked in a pressure cooker. It is served with rice. The food is served very hot in temperature. Their beef broth has great flavor.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

The food is so so good and the staff is so nice! The arepa…read morereina is the BEST! If you like South Latin food this is a very good choice for the taste!

While visiting Ciudad de Mexico (CDMX) I was craving some Cachapas and came across this spot…read more It is a small, mom-n-pop shop from some native Venezuelans that moved to Mexico a few years ago. They've been open for about 2 years now, anyway don't expect a large space as there are about 6 tables to sit. However the food is amazing, I can vouch for their cachapas, arepas and tequenos. If you are looking or craving real venezuelan food while visiting Mexico City this is your spot, prices are affordable and their customer service is great.

The flavor is great, really great! The only two problems are that it is somewhat expensive and that…read morethe service can be very slow if there are other clients in the place (which is quite small.

From the owner: Tres amigos un solo sueño : llevar a nuestros comensales a una experiencia gastronómica única a…read moretravés del ceviche

Pujol was a really wonderful experience! Came here with some friends for their tasting menu and was…read moreblown away by how beautiful the restaurant was. This was honestly one of the most beautiful restaurants I have ever been to. I loved how each section of the restaurant had a different vibe, and how there were both indoor and outdoor options available. On the service front, everyone was so wonderful and welcoming. I especially appreciated how knowledgeable our sommelier was when considering drink pairings throughout the meal. The staff also gave us a tour of the kitchen at the end, which I loved. On the food front, this was certainly an experience. The menu had a mix of land, sea, and even insects, with incredibly beautiful plating and creative presentation. The weakest dish for me was the "campfire" corn with crickets, and not because of the insects, but because it was way too smoky that the other flavors couldn't shine. The Wagyu main was excellent, and certainly something I will be thinking about for a while. Overall, this was a 4.8/5 experience, and would recommend trying it out at least once in your life. The restaurant is so beautiful it's absolutely worth a visit, and I hope to return soon to try their taco omakase.

Our second two-star Michelin meal of the trip. Unfair to it, maybe, since we went right after…read moreQuintonil and could not stop comparing. The space wins. Beautiful, much bigger, multiple rooms, and from the back you can watch the kitchen work. Loved that. Service was polished. Sommelier was nice but did not have the storytelling magic the Quintonil one did. Food was good, sometimes great. The opening botanas and that almond soup with pineapple escabeche? Best bites of the night. Neighboring tables were also gushing. Mains were where it slipped. My husband had the Wagyu in mole and I had the chicken. Chicken was weirdly under-seasoned. Wagyu was tasty but absolutely drowning in mole. The famous 2,900-day mole madre is a moment, sure, more interesting than delicious. Tortillas with it were perfect. My cheese flan was a miss. I barely ate it. My husband's guava tamal was much better. Kitchen sent a tiramisu for our anniversary which was a sweet touch and actually great. Beautiful restaurant. Solid meal. Just not the knockout I expected at this level. Four stars. Bill was about half of Quintonil though so no regrets.

Un sitio súper recomendado para comer comida venezolana! Todo riquísimo y la atención es bien, bien…read morechévere. Las porciones son muy abundantes, la comida está lista rápido y tiene un sabor auténtico. Tiene varias opciones de arepa y cachapa y un par de bebidas bien tradicionales allá, cómo el agua fresca de maracuyá, la fress kolita y la polar. Al menú le hace falta un postre, eso sí.

Fantastic spot for Venezuelan food. We stumbled upon this place after another one was full with an…read morehour wait. They are new but well worth every bite.