I like to bake pies and normally used the crust recipe on the cover of the lard package. It always turned out good. Then I found a recipe in an Old Order Mennonite cookbook. One of the ingredients is sour cream. I had none so I tried your yogurt I bought at Valley Natural foods. Unbelievable!
I also use the yogurt for a topping on apple pie. I've gotten rave reviews from the eaters. The yogurt topping, made with sugar, vanilla and spices, replaces the upper crust. It is called "Cream Schnitz (apple) Pie." It hasn't lasted long after coming out of the oven.
Thank you, thank you, thank you! for your quality products.
Paul Bannister read more