This gelateria is all over town and they have lots of great flavors that seem to be natural. They…read morehave unique flavors like pinenuts, crime brûlée (crema catalan), blackberry, peanut, cookies, hazelnut, and more.

Gelato was excellent. Ice cream coffee, in lieu of ice coffee was amazing as well. Quaint place…read moreright on sea overlooking yachts/boats.

While we were in town, I searched for dessert in the area and found this gelato shop. I discovered…read morethey have multiple locations including New York and Miami. I asked the worker what their most popular flavors were. I ended up with cremino (white chocolate, hazelnut butter, and cream) and pistachio. The cremino was too sweet for me, but I loved the pistachio. I'm glad we stopped by for the delicious treat.

Ordered: 1 Cone (~€5): Banoffee & Cremino Specialty Rivareno…read moreflavors -Cremino: white chocolate, hazelnuts, and gianduja -Banoffee: banana and mascarpone layered with dulce de leche Aya's take: Truly some of the best gelato I've ever had and yes, even better than Italy. The picture absolutely doesn't do it justice (since it was chaotic inside and started melting almost instantly) but the flavors are extraordinary. The Banoffee and Cremino actually complimented one another well. Both were creamy, rich, and unbelievably decadent. It's an absolute must try when you're in Mallorca! Make sure to bring cash as there's a €10 minimum for credit cards.

A mostly spring/hot summer store, is a welcome stop during a scorching, hot sunny walk around the…read morecity. Technically a great IceCream store (with flavors you will not find elsewhere), is their horchatas (ice brisk cool milk-like beverage made out of chufas[*]) that will floor you on the spot. If too sweet (they are silky sweet), granizados (slushee like beverage) will also do the trick. All these items are made in house fresh, along with pastries and Turron. They have a coffee bar, and sell food and drink products for the Island (gin, sobrasada (a rich, savory, smooth sausage, great with baked bread and Menorqui cheeses), chocolates, ensaimadas (a traditional Balearic pastry the size of a medium pizza, great with hot chocolate). All in all, a great stop-over after a long day going around the city. (*) For the Horchata connoisseur: You are drinking the original Horchata from the 1200s Spain. Anything outside European Spain is a poor imitation, as when Spain colonized LatinAmerica, they had no access to chufas, substituting them for rice. =P

Small and neat cafe in the heart of the beautiful town of Valldemossa. You'll find here a great…read moreselection of icecream, coffee and fresh made orange juices. Also great homemade waffles. Nice and friendly staff. Perfect place to have a break while exploring the town.