We went to Radino on a lark, since it was right around the corner from our lodging. It was an excellent choice! They serve their own wines, which we enjoyed (Rosato and Chardonnay). The food was fantastic - I remember in particular the octopus, the specialty ravioli and the wonderful lemon cake. Even the roasted zucca was fantastic. For a digestive, they recommended the Jefferson Amaro (redolent of orange peel) and then shared with us a local Amaro which was very herbaceous - we enjoyed both. My husband liked the Baccala (cod). The only disappointment was the a companying mashed potatoes were somewhat gluey. The service was impeccable - formal yet friendly. I would definitely come back again. read more