This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

Each dish are good size, fulfilling. High quality handmade. Excellent services, only 2 servers and…read more1 bartender, interior decoration dim lighting and modern design.

I ordered a chicken quesadilla here not to long ago, HORRIBLE. I was food poisoned. I can confirm…read moreit was the RAW chicken because my friend also ate it and wa uncooked. WOULD NOT RECCOMENED. Try bar burrito

Ordered the Santefe chicken bowl on Skip the dishes .... paid $21 for zero chicken in the entire…read moredish. But got lots of rice ... RIP OFF !

This place was awesome! Stopped in PG for the night and found this place on Yelp. It did not…read moredisappoint. They have lots of gluten free options. The food tasted fresh and was full of flavor. The hummus dip we got was a cross between hummus and artichoke dip. Very unique and tasty. It was trivia night which added some extra fun to the meal. The place has a nice hipster vibe and the staff is friendly

Nancy O's has great ambiance anytime and on any occasion. The owner, along with his team are always…read moreready to serve great service and of course deliver delicious food! Blessings :-)

today i went in and got a teriyaki twist, the lovely blonde young lady that served me was more then…read morewonderful. she made my day by just being there. she made my food so good and i gotta say, i will be visiting again.

Loved this place when living in Vancouver. This PG Location left a lot to be desired. With a mouldy…read moretomato in my wife's plate and crunchy undercooked rice, it'll be hard to go back.

Phenomenal, a must stop. Whether passing thru or vacationing this hip establishment is worth…read morefrequenting. From the creative craft brews to the delicious entrees set to satiate most pallets. The crossroads is your spot.

We booked a last minute reservation after a work conference at Crossroads and they were able to fit…read more11 of us in with just a few hours notice. We had an amazing server who remembered our drink and meal orders, as well as managed our frequent requests, so well. I loved that as a brewery it had a pile of GF options for me, particularly gluten free crust. My colleagues liked their pizzas as well and we all really enjoyed the environment.

We were on our way on foot, to a local Italian place that the lovely K had patronized on a previous…read moretrip to PG. I'd spied this place on Yelp, and as we walked to our first choice I noticed the sign, and we were like what the hell, this place is right here. What a smart decision, we enjoyed a wonderful meal with great service. Now that said there was another table of two and another of maybe three and a couple of pick up orders. We know that downtown PG is not a great place these days, but it wasn't great in the 80's when I lived here but we went downtown anyway. The noodle house is worth the trip for the food choices alone. Our choices were excellent, even the chicken wings which we make at home all the time. Our server was excellent, the food great. My only beef as that we were very clear that we did not want our three appys to come at the same time so we could enjoy each course. They of course came out within one minute of each other. Again, how tough is that on a slow night? Our main came out after we asked for it, or rather it came out after our server asked us if we were ready for it. The entire meal goes that way and we are raving about how good it is. That all said if you are looking for a meal outside of the box in PG, you can't go wrong with checking out the Zen!

I would say for the city in the north, and an Asian foodie, this is the only restaurant serving a…read morevariety of Asian cuisine that is conveniently good! That is a lot to say about this restaurant.

Got there. Received one drink and menus then no service. Got up and left after 30 minutes. Seemed…read moreto be only one server on during supper time? What's up with that. Wouldn't recommend.

Best pub in town! I, and many others appreciate the Westwood pub's participation in the community…read more I have thoroughly enjoyed every event I've attended there; from trivia to fundraisers. Bar service is fast and friendly. Sometimes food can be a little longer of a wait than most- but it is worth it! I only took one star off because I truly do think the tables could be wiped better. other than that- amazing! try the fish and chips!

The oak room grill looks as good outside as it is on the inside I had the spaghetti and meatballs…read moreoh my , it was Fantastic. Honestly it was the best thing I've had all year ! And the muscles,, I could eat the whole thing! The amount of garlic and tomatoes on them were amazing and there was so much I didn't see , have a look Inside for yourself . I would recommend !!!!

OAKROOM GRILL It…read moremight have been a relic from a previous building, but there's a walkway behind the restaurant that leads right to a window. I wonder if there's a metaphor there. When first hearing the name Oakroom, one wouldn't be mistaken imagining whiskey barrels, a wine tasting bar, auburn tones floor to ceiling perhaps. Don't agree? Enter "Oakroom" on Google image search and see what comes up. Unfortunately, this place is called Oakroom Grill, and thoughts degrade to a simulacrum of commonly found franchises like Original Joes, Earls, and Moxie's. It was almost a brilliant name. We had reservations at 8:00; the pace was surprisingly full, and we were directed swiftly to our table. We felt small, not that we felt our influence was diminished in some way, legitimately small. The nearby booths were elevated, but the central tables were not, and with the ceiling fifteen feet over our heads, we felt like we were banished to the kid's table. When I visited the restroom, I felt like a giant. Speaking of those, the bathrooms were that new style where all the utilities are built into a toilet stall. And is it weird that they have utility plugs in there...I mean, are people shaving? After these initial impressions, we had a moment to glance at the menu, the absurdly generic menu. Oh sure, they renamed certain dishes, angry meatballs, angry bird chicken--what is this, The View? I don't require my meals to have angst. Who would have thought a menu required therapy? The waitress explained that the dishes read as ordinary, but are given slight twists. However, said twists are not telegraphed in the menu, leaving a variety of options none of which we were excited about. Hold me back--they got bread and dip! My girlfriend wasn't into the dip, so attempted to ask for just bread. Should be easy. It's bread. Apparently bread is not on the menu--we'd have to order the bread and dip sans dip. Seriously, we were told that. As for the rest of us, I've seen restaurants with similar selections that managed to create some measure of interest, one or two dishes that stood out. I eventually closed my eyes and randomly pointed to...Rack of Bourbon Baby Back Ribs--aww, crud. Something else. Sukiyaki Bowl--chicken breast glazed in teriyaki sauce served on Asian veggie medley & jasmine rice. Fine. I also ordered the crispy squishy bites (spring rolls and masala bites). My girlfriend settled on the cod fish and chips while my friend ordered the exotic mushrooms steak with a request for "Chicago Style" (also known as Pittsburgh rare)--a common and easy test for any place claiming to be a grill. At this point, we were still giving the establishment the benefit of the doubt. The remarks about the décor were more humorous than damaging. Elements were impressive. If the menu items are presented well and taste good, a lot of that can be forgiven--even the lackluster menu options can find redemption if they're unique--that twist the waitress was promising. The delivered plates did not fulfill that potential. The fish & chips were passable but ultimately unexciting (I miss Nechako Oyster Bar). My bowl featured undercooked vegetables, and when it said "glazed", it really meant "drenched". And as for the steak--obviously no one knew how to accomplish Chicago-style, but more than that, the meat was of questionable quality (it was overly chewy). We still ended up attempting dessert. I assumed it had to have a sticky toffee or a lava cake. Oh, a brownie tort, close enough. Oakroom Grill, for the lack of a better comparison, is fan art. As an author and an employer of artists, I know this subject all too well. This restaurant is a derivative from a more established franchise. It's imitating them the best it can while twisting a few concepts here and there in order to prevent accusations of outright replication. The décor, the menu, and the presented food all look familiar. Hell even the borderline sexually discriminatory uniforms look lifted from established names. Oakroom Grill's entire concept is to imitate Moxie's, a restaurant located about half a mile down the street. Whether or not it's better is beside the point. On its current footing, Oakroom Grill needs work, meaning the established name wins the day. Food: 2/5 Service: 2.5/5 Presentation: 3/5 Value: 3/5 Recommendation: 2.5/5

This is an excellent place for a fresh meal…read more Crisp garden veggies and great flavour.

Wow great meal. I ordered the baked lasagna it was excellently prepared. The portion was very…read morelarge. If you didn't know it was there you could mis out on a good meal.

I went on a Wednesday and got the Beef Dip lunch special, it was amazing. Came with fries and a…read moresalad, with gravy to dip for about $20. The deli is large with lots of selection on European foods. The staff were super kind and had great service. I highly recommend and will be coming back every time I'm in PG.

I heard they have cabbage rolls and perogies on special on special at this deli on Thursdays --…read moresomething I really like -- so I decided to try them out today. I am really glad I did; the food was fantastic. I should note that while you can eat in (I did), the establishment is really meant for taking the food out. There are only only 3 small tables that you can sit at. The deli isn't very obvious from the outside. I have probably driven past it a hundred times without noticing it. As you are going up Massey toward Ospika, it is on the right side of the road in the same building at Nedco with the big blue awning. If you pass Nicholson Street you have gone too far.