Simply the best! Food is incredible. We had the papardelle, the carbonara, the lamb chops, the…read morefettucine and the sea bass. Very busy but the staff do an incredible job under pressure.

Delicious! Had the checca pasta and it was so good. My friends also had pasta dishes and enjoyed…read moretheir food. The home made pasta is out of this world. Additionally we also enjoyed the red wine selection. The fried artichokes had a very unique taste. Loved them!!!!

I could come here every day if I was in Milan for that long. Why? Prices are really cheap and food…read moreis not bad. If you're on a budget, definitely come here to get a taste of traditional Milan staples. We got two dishes (Milanese veal cutlet and tripe), a dessert (sbrisolona), and lunch for the next day (Osso Bucco), all for under 50 euros. The Milanese veal cutlet tastes like your typical fried meat cutlets but man is it a long piece of meat. The tripe was good and mixed in a tomato-like soup base. I would be cautious with that one if you don't like organ meats although my wife enjoyed it and she isn't a big fan of organ meats. Sbrisolona reminds me of a flaky almond cookie. Our waiter was very pleasant, fast, and accommodating towards us. Inside looks like a small diner. Would love to come here again just because they made me feel at home as I was eating.

Stopped in for lunch today and glad I did. Started off with a mixed salad that featured several…read morekinds of greens tossed together w/ tomatoes, which proved surprisingly bland, much like the "cardboard" kind sold in supermarkets in the US. But, that was fixed by the excellent tomato-ground beef sauce atop the tagliatelle, which was perfectly cooked al dente and came in a decent-sized portion. That, bread, and a bottle of mineral water came to E14, which was money well spent in the company of a fine staff who were friendly and talkative w/o being intrusive.

Fantastic food, warm, welcoming hosts - and wonderful homemade lemon cello! Family friendly…read moreatmosphere

Provato un po' per caso, cercavo un ristorante in zona con cucina milanese che non fosse uno dei…read moremiei soliti sui navigli. Posto carino, molto piccolo e caratteristico. Cameriere molto gentile e indaffarato. Sfortunatamente siamo capitati in un momento con una tavolata di 15+ ragazzi stranieri che hanno fatto un casino della madonna, ridendo e schiamazzando tutto il tempo. Acustica pessima, veramente fastidioso. Comunque, cibo buono nella media, risotto alla milanese buono, stranamente filava, cioè prendendo la forchettata faceva i fili di formaggio. Strano, non mi è mai capitato di vederlo, anche nei risotti molto ricchi di burro e formaggio. Flan di crescenza buonissimo, mai assaggiato prima, mi è piaciuto molto. Mondeghili buoni, molto morbidi, di solito in altri posti sono più asciutti e "insieme".

The service was terrible. We waited over 2 hours for our food. We watched other tables being served…read morebefore us. It was hot upstairs and there wasn't much room between tables. Overall horrible experience service wise. If you are a tourist, don't come here.

Amazing atmosphere. Surrounded by rare collections of wines from Italy. Impeccably decorated. If…read moreyou've ever been to Sage in Las Vegas , the vibe is the same. The menu is completely italian, so brush up on your italian basics and appreciate the menu for all it's worth. There's not a dress code, but this isn't the place for flip flops. Dress appropriate, Americans. Gentlemen should wear pants. The hostess seated us upstairs overlooking the first floor of the restaurant. Comfortable, quiet, and relaxing. Our waiter was extremely helpful and spoke English pretty well. We started with burrata and tomato. Tender ball of burrata cheese surrounded by the freshest most flavorful Roma tomatoes, drizzled with olive oil and some basil. A real standout! The zucchini flowers stuffed with cheese, veg, and a hint of anchovies and deep fried in a light batter. Incredible. Single most memorable dish for me in Milan. Carbonara. Tender al dente pasta paired with rich flavorful egg yolk, parmesan, garlic, olive oil, and thick cuts of pancetta that were crisped yet tender. Excellent flavors and not over sauced. Portion was sized in a way that didn't overwhelm. Taglione. Tender sliced beef medium rare with essence of rosemary, garlic. Seasoned simply with salt & pepper and drizzled with olive oil. Accompanied by tender crisp potatoes. Outstanding. So simple and uncomplicated. Excellent wine offerings. They offer half bottles of Amarone and Syrah and full bottles of an extensive wine list. I know I will return to Milan in the future and this place will be the first and last place in dine.

Never knew about Tigelle until visited this restaurant. It was delicious, and served fresh with a…read moreside of gnocco fritto. They also have gluten free options: the tigelle was very similarly delicious.

We went in Sunday evening to eat something Italian food with my husband and 3-year old kid. The…read moreFood was big surprise for a tourist, and we loved it! The waitress explained to us how the food was suppose to eat. This place was modern, young and the waitresses were super! Thank you for this experience!

Awesome little restaurant in Milan! I would say the best cotoletta milanese I have ever eaten but…read moreto top it off the risotto I want more! I went on a short break with my girlfriend who is a bit of a fussy eater but when it comes to italian food she is happy. I booked this place hearing some of the reviews and seeing some of the photos and it was definitely worth it. The service was fantastic (even with my awful attempt at ordering in italian she let me have a go) and quick for the fact it was really busy! The atmosphere is nice and romantic but not over the top so allows for a relaxing date and warm feeling. The food was not cheap but nothing in Milan really is! The portions were great and the size of the milanese is as big as it looks - filling to say the least! However the risotto alla milanese, a specialty I tried in a couple of restaurants, was the benchmark that never got beaten during our trip! We fought over the last few bites and I was tempted to order another one but the rest of the food was so great we kind of just wanted it all! If I end up back in Milan this will be up there with places to go back to!

After so many years Traveling to Italy, I finally…read moreexperienced a traditional and typical Milanese meal...with the locals! Located in the Navigli neighborhood, we walked along the canals for about a hour in the freezing cold and worked up and appetite. This isn't one of those places along the canal with employees inviting you in for "happy hour" or aperitivo. As soon as you step foot inside this place, you'll feel cozy and welcome. We drank the house wine, shared an antipasto Misto (mixed appetizer plate of traditional Milanese items- fried bread, potato skins, pickled nerves... Totally strange item but worth a try, Salumi and cheese. The appetizer alone was a feast! For dinner, the Milanesa was a must! I ordered it extra thin with a side of mashed potatoes. Take note- the portions are enormous! I barely ate half. My man ordered the risotto Damm-atra. (Saffron risotto served with a sausage and bean stew) both dishes were awesome. Super rustic and totally traditional. The service as friendly, the atmosphere is humble and the food delicious. Anyone looking for an adventure outside the high trafficked Duomo area Will enjoy this spot.