Small, family owned Asian restaurant offering high quality dishes at inexpensive prices…read more The restaurant was open after many others had closed (past 9:30 pm). It was a delight to find good Asian food, not fast food quality. Two ordered the specials - starter, main course, fried rice or steamed white rice. We tried the fried pork spring rolls, the fresh shrimp salad, the fried pork chops, hainese chicken with ginger and fresh coriander, beef pho soup, the bowl of rice vermicelli with lettuce, beef, fried pork spring rolls. They each had very fresh gteens and herbs. Well seasoned but not too salty. Large portions. Wine available. Excellent service. Their English was better than my French.

The food was above average and the wait time is relatively low. I would say that the price is good…read morefor what they serve you. One single aspect is awful. If you plan on staying there to eat, dont go into the bathroom!! Overall the experiente was good.

Very nice location! Came in after a movie and was definitely full and satisfied after we left…read more Unlimited drink which was a plus, and their soup was waaaay more than we expected for one serving. I could have had it by itself for a light meal. A good variety of healthy choices!

The idea is great, local vegetarian produces in a modern "fast good" setting…read more So yes, the ordering screen at the entrance could be clearer (really, you need a diploma to navigate that thing, definitely not user-friendly) but the concept is nice. Once you have managed to understand the screens, you can move on to the desserts and drinks (free-refills yeah!) and wait for your order. And this is were my three-stars come in... The three young persons behind the counter didn't seem to care too much about hygiene and quality of what they give you which is really a shame when you advertise good, fresh local produces. Half of the lettuce in my salad were old brown un-eatable leaves and please, when you sneeze, don't do it in your sleeve and do go wash your hands afterwards... I understand that you're trying to save spending on all ends but to promote your (great) concept better you could at least hire (or train) better people behind the counter. It is nice to have a big name as executive chef on all your menus, but really... it's not enough!