Jillian was great. Kept filling my water. She was a big help. Replaced the chips. Thanksread more

Always amazing food. Love the steak enchiladas. Jillian at lunch is the absolute best!read more

Had a pupusa craving and was told to try this lil spot in the neighborhood. DIDNT DISAPPOINT! It's…read morelike half restaurant, half store for drinks and snacks which was pretty cool. I got 3 chicken & cheese pupusas with the salsa and cabbage and they were super fresh and delicious my only issue was the ToGo packaging wasn't very practical if your planning to eat it somewhere besides home, didn't come with utensils, they were wrapped in foil and the salsas were bagged so once you open it u can't really close it again so definitely either eat there or be prepared to go straight home.

This is a small but clean restaurant. They offer an array of Salvadoran dishes. Our favorites are…read morethe mixto-pupusas revueltas & tamales de pollo. They do not disappoint! The salsa and curtido are equally as good. The horchata is delicious! The only con is the small & tight parking. The place can get busy during the dinner rush but definitely worth the wait for the favorites & the service is exceptional!

Came here with friends who recommended this spot. To what I understand, Tio Simon used to be…read moreArepas which I loved Arepas on Las Vegas Blvd so I was really excited. We were a party of 5 and they did get busy and thank God we were already seated and ordered our food. Food: Chicken Empanada Beef Arepas My friend ordered a couple of appetizers but I forgot what it was called but I'll upload the pix. It was good. The Empanada was delicious. I loved the texture and the chicken was flavorful. The Arepas was okay alone. But when you add the sauce it elevated and tasted so much better. The sauces were a green, spicy and another that is like an aioli. Now the negative. Service was horrible. 4 out of 5 of us got our food and the main person who we were celebrating did not get her food. We were already done and she finally got her order. I had to ask a couple of times for a cup of ice. I haven't drank can soda in a long time but it was $4.14. I was like WOW but ok. Overall, I'd still return because the food was delicious. The server just needs help. Im thinking she did not put my friends order in. I was Happy to see a guy walking around asking how's everything. We told him our friend didn't get her food and he asked the kitchen about it.

I'm Venezuelan and I can say this place is perfect if you want to try out some Venezuelan food. I…read moreordered a pepito, which is like a street food sandwich with chicken. The size of this pepito could feed 3 people I had YEARS since I had a pepito and this was so satisfying and delicious. My husband had a cachapa with cheese. For those who don't know, a cachapa is like a corn pancake, but this cachapa is not trying to be anything else but like a great cachapa. They gave us cilantro/garlic sauce, corn sauce, and spicy sauce to try with the pepito. I also had mango and passion fruit juice, it felt great with this summer heat, plus, that mango juice reminded me of the juice my mom used to make for me. Great service and super friendly people. Please try the pepito and the cachapas if you get a chance!

Ok la pasamos muy bien con dany lozadacpmimos y pasamos buen sábadorecomiendo este lugar exelente…read moremuy ameno y bersatil

Stopped by to get a coffee and the coffee was great. At some…read morepoint i have to try the empanadas as I heard they were good. For now the coffee was great and gave me that boost I needed!

Luna is awesome and this place kills it every time. We will be back…read more One love!!! The mole is , and the salmon is bangin!! MaDDoG With the pup.

My friend and I came here yesterday evening for a good meal after landing, and we were not…read moredisappointed. The portion sizes are huge, and the food tasted incredible with so much flavor. I was genuinely sad I couldn't take the leftovers with me because my hotel didn't have a fridge. I also ordered a prickly pear margarita that I ended up sending back because it tasted too much like cough syrup. I switched to a regular margarita instead and did finish it, but I still wasn't the biggest fan of the drinks overall. I personally wouldn't order cocktails here again, but I would absolutely come back for the food. The building itself is charming with beautiful lights all throughout, and they were able to seat us immediately. Overall, a great experience and definitely worth visiting for the food alone.

A must every time I visit Las Vegas. This is my second time coming here and it's just as good as…read morethe first. I got the 305 Cuban sandwich with Cuban rice and chicharrones everything was on point. The sandwich was pressed perfectly, bread crispy, and the pork had a lot of flavor. The Cuban rice was solid, and the chicharrones were fresh and crunchy. You can tell they actually put care into the food. Definitely one of my go-to spots when I'm in Vegas.

Finally tried Cubanidad. I had the 305. I must say this sandwich is perfection. It was toasted…read morenicely and the flavor profile was perfect. My sister ordered the Ropa Vieja. She really enjoyed the whole plate. We purchased a few of the 305 sandwiches and two ropa Vieja plates as takeout. My only complaint is that they packed the sandwiches with the plate meals. And the ropa vieja is saucy, had liquid. The liquid from the plates got the sandwiches wet. Which was a bit disappointing. Don't get me wrong though, the food was delicious and I will go back.

Had lunch with the family here yesterday and we'll be back! We ordered the Parrillada, it came with…read moresweet plantains, roasted chicken, pork meat (delicious), beef, Nicaraguan gallo pinto, fried cheese, Cole slaw, a Nicaraguan taco, and enchilada, and a ton of plantain chips. Our plate was huge, it feeds a party of 4 easily! Everything was absolutely delicious!! The service was great and friendly. Loved it! 5 out of 5!!

My family and I decided to check this place out as a I was craving Cacao and Buñuelos. Once we…read morearrived we were warmly greeted by our server who sat us (party of 6) at a table and took our drink orders. They have typical Nica drinks, Toña beer, Chia, Chicha, Sebada and Cacao. They also carry Cola Champagne. We ordered the Parrillada to share - this comes with cuts of Carne Asada, Charbroiled Pork, Chicken, Fried Sweet Plantains, Crispy Plantains, Fried Cheese a HUGE Nica Enchilada and Gallo Pinto. Everything on the Parrillada was very tasty and cooked just right. I also ordered the Quesillo- fresh chewy cheese stuffed into a fresh made tortilla with pickled onions and covered in a very light sour cream. Pickled cheesy goodness overload! This was a shareable item as well. I also wanted to try the Nacatamal which is a bigger, softer masa version of a tamale. This was delicious, with generous portions of pork and rice- wished it had more potato but still very good. The flavors of the masa were light and blended well with the seasoned pork. To go we ordered a Cacao and the buñuelos for the road. The buñuelos were bomb.com as well as the cacao. Really brought back memories. This place exceeds in hospitality as well as portions. The place was a good busy which was nice to see upon entering. Definitely will come back. Sorry for the lack of pics...too busy eating.

Everything was delish! Friendly service and happy atmosphere! I can't wait to come back again!read more

Purchased 2 empanadas to go, with shredded meat & potatoes, accompanied by a sauce. They were a…read morenice snack to fill that empty spot, right before dinner time.

Best grilled chicken ever! Yucca fries are great with spicy sauces. Beans are next level!read more

Peru Chicken -- Authentic Peruvian Food By Ted Cucuro, Las…read moreVegas Nevada AI News, Hospitality Correspondent If your looking for a true taste of Peru-- the kind that feels like stepping straight into a family's cherished kitchen -- this fourth-generation, family-owned Peruvian restaurant is exactly where your compass should point. Every visit reminds me why I keep coming back: here, tradition isn't just preserved; it's honored in every dish, every detail, and every warm interaction. From the moment you step inside, the family's heritage surrounds you. Beautiful wall photos of their most iconic plates set the tone, and the staff--genuinely friendly and wonderfully patient, are always eager to guide you through Peru's bold and comforting flavors. They're the kind of people who make you feel like a welcome guest, not just a customer. Main Course Highlights: Half Chicken with Rice & Salad, This is the dish that keeps regulars loyal. The half chicken, roasted to a perfect internal temperature of 170 degrees, is a masterclass in family tradition. Tender, unbelievably juicy, and crowned with that irresistible cracking golden skin, it's the kind of plate that makes you slow down and savor every bite. Paired with fluffy rice and a crisp, refreshing salad, it's simply perfection--no shortcuts, no gimmicks, just generations of culinary wisdom passed from grandmother onward. A cornerstone of Peruvian cuisine and one of my absolute favorites: their Lomo Saltado, bursts with flavor: wok-seared steak strips tossed with onions, tomatoes, all kissed by that signature Peruvian seasoning that balances comfort and excitement in one plate. The aroma alone is enough to make your mouth water. This is the dish that shows just how skilled this family is--bold, soulful, and deeply satisfying. Served with fries and rice. Appetizer: Anticuchos, a true Peruvian classic, and they execute it beautifully. Tender marinated beef heart--smoky, seasoned just right, threaded on skewers and grilled until beautifully charred. It's a dish full of character, and here, it tastes like it comes straight from Lima's street stalls. Dessert: Picarones, light, sweet, and addictive. These Peruvian-style doughnuts, made from squash and sweet potato, come fried to golden perfection and drenched in spiced syrup. It's the dessert that ends the meal with a smile, and makes you consider ordering a second batch for the road. Drink: Inca Kola-- "The Golden Kola" No Peruvian meal is complete without sipping on this bubbly, bright, almost floral soda. It's sweet, vibrant, and uniquely Peru. If you haven't tried it yet, prepare for a new favorite. Whether you choose to dine in, carry out, or use their catering services, this restaurant delivers warmth, authenticity, and generations of flavor every time. It's family-oriented, full of heart, and run by people who clearly love what they do-- and it shows. This is more than a meal. It's a Peruvian family's legacy served with pride. And fortunate for us, they're sharing it with Las Vegas, one delicious plate at a time.