I kind of stumbled across this place because I was hungry and didn't have a lot of time…read more I sat at the bar and the bartender was super helpful. First, he brought out a very big bowl of tortilla chips. They were excellent as was the accompanying pico de gallo. I had the chicken street tacos, which were also terrific. There was live music starting right as I left. That's not my thing, but if it's your thing you might like it.

Even though there are hundreds of YouTube vlogs of varying quality about San Miguel de Allende,…read morechef Pati Jinich was the one that triggered my interest in coming here through her long-running PBS travel and cooking series. She went to this particular traditional restaurant known for their signature dish, Molcajete. The term first refers to a Mexican mortar bowl made of basalt volcanic rock standing on three stubby legs. The same term also refers to the food inside. It's quite simple because it's all about the ingredients and the execution. Jamie W and I ordered the MX$550 Mix Volcanic Bowl where they grilled large amounts of arrachera (skirt steak), chicken, and cecina (cured beef) while heating up the molcajete. The meat was then layered in the bowl along with nopales (cactus), green onion, chiles, peppers, and queso blanco cheese. A spicy green chile verde sauce was drizzled all over the gluttonous mix (Photo 7). Fresh guacamole and creamy refried beans were served on the side (Photo 4). A stack of freshly made tortillas was provided in order to gorge on all of the hearty indulgence which continues to stream well after its arrival at the table. The total amount could've easily served four ravenous people with both the arrachera and nopales the delectable standouts. Out of blissful ignorance, we both ordered salads as if the volcanic bowl wasn't going to satisfy us. Jamie had the MX$135 Mixed Salad with lettuce, grape tomatoes, cucumber slices, red onion, pasilla chiles, mushrooms, and a rosette of avocado slices (Photo 8). I went with the MX$200 House Salad with lettuce, hearts of palm, cubes of chihuahua cheese, green olives, grape tomatoes, and red onion (Photo 9). Both were more than freshly satisfying as we were filling up on housemade tortilla chips with red salsa and fresh pico de gallo (Photo 5). The space was cavernous with plenty of room for large parties as families converged on this place. We could totally envision live music performances in here, especially with a long, fully stocked bar beckoning. Although I've seen mocajetes on random Mexican menus around San Francisco, I agree with Pati that this type of place would be quite successful stateside. If you're planning a trip to San Miguel de Allende, I recommend following Pati's advice. FOOD - 5 stars...a deliciously eruptive volcanic bowl AMBIANCE - 4.5 stars...huge space, plenty of room during off-peak hours SERVICE - 4.5 stars...efficient and quite accommodating TOTAL - 5 stars...trust Pati on this one RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/fUKxOmWUmr

Bad food, even worse service. All our food was cold, had to take the plates to the kitchen and ask…read moreif they could give us hot food because no waiter to be found. Their hot table was cold and that's were they had the food. Not even refrigerated. Even the gorditas are cold, beans spoiled. Do not come here unless you're masochistic but be aware you could get sick. Terrible place, full of street vendors to interrupt your meal every minute. Got them reported to the Health Dept.

Counter service. Ready to taco toppings. Assembled to order. Low cost good Quailty and flavor…read more Approx 15 tacos fillings. Large variety. Cash only. Good quick tasty treats.

Cada vez que vengo a Comonfort, vengo a Antojitos Doña Jova para comer sabroso. No hay ningun lugar…read moremas rico en Comonfort que aqui. Me tratan muy bien y el servicio rapido. Lo que yo quiero me lo dam rapido. El lugar esta un poco escondido entre la marketa pero esta cerca a la iglesia san Francisco y el jardín principal de Comonfort. 5/5 estrellas

La comida esta mas o menos. Vine para almuerzar con mi family y cada quien pedimos nuestro propio…read morePlato. El servicio estaba bien, pero el restaurant estaba solo. No habia ambiente. My hijo pedio La Enchiladas Morelianas. Honestamente esperaba mas de este platlillo. Me madre y mi esposa lo hace bien delicioso, pero aqui tenia un sabor my commercial y no de casa. Mi esposa pedio una Sopa Tarasca. Este si estaba bueno. Estaba cremosa, y tenia un bueno sabor. Yo pide unos uchepos sin carne. Me lo servieron con crema y queso arriba de los uchepos. Si estaban buenos. Para el postre pedimos unos Chongos Zamoranos. Estaban bien dulce y bien sabrosos. Lo unico Que no se es si lo hacen en casa o son de Lata. Pero lo importante es que si estaban buenos. Lo dudo que degrese. Hay mucho mas que conocer en Morelia.

We had an enjoyable experience here. Our waiter, Cristian, was a true gentleman, very helpful, and…read moreattentive to every detail. They greet you with tortilla chips and bread in the center, along with three delicious salsas. Needless to say, the food was DELICIOUS, and the dishes were very filling. The atmosphere is very calming, allowing you to enjoy the food and the company. I highly recommend their pitcher of Clericot!