We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Got here a few minutes before kitchen closure. They let me…read morein anyway, and warned me of a limited menu. The fish was very, very good. (it's one that they don't usually like: cod) The wine that I was recommended was very good too. The dessert, chocolate mousse was also very good.

Walked by during the day with it as a backup. Walked around Toulouse and nothing grabbed our eye…read more Glad we came back. Everything was amazing. We had no reservations yet they fit us in. We had a bottle of house wine. The freshest seafood all trip.

Pricey, but great seafood! Ambience: Located somewhat out of…read moredowntown, this place is quiet and well appointed inside. Service: Nice friendly staff. Fairly good English too which is a help because although my French is okay, I don't have a huge vocab when it comes to the many different types of fish served here. The servers were attentive but not imposing. Food: Started with oysters which I thoroughly enjoyed. My only slight complaint is that they lacked a particularly interesting choice of accompaniments. You can choose a la carte or a prix fixe which is what we had. I had the sea bass with "dog" sauce which was beautifully cooked. I can't remember the choice my friend had but his thick cut fillets and sauce were equally delectable. Nice, imaginative deserts which finished off the night just right. Cost: A little more than you'll be paying elsewhere but worth the extra. Loved it.

simply excellent! real ceviche with coriander, chilli,…read morespring onions, ginger and mango. a panaché of mussels you'll find in the south, only. this "petite boite" is worth a trip to toulouse, wherever you're from! and if jean-charles is your chef de service... 10 out of 10.

From the owner: Restaurant fruits de mer, bar a huitres, degustation sur place, a emporter, livraison a domicile,…read morenous avons aussi des salades, plateau de charcuterie, et autres plats

Came here with a colleague who showed me this place, it was one of the best tartar I ever had…read morebefore - as a starter for sure I ordered one of the choices of Foie gras - what a gourmet experience this place - colleagues had the snails and loved it too

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

From the owner: Spécialités Poisson ,Homard de notre vivier, tout est fait maisonread more

Ok so the French know their food. That's kind of a given. BUT they don't always know service. From…read morethe moment you walk in the door at Le Clapotis you feel like family. No pretentions just good honest people with an excellent product who want to share their love of food. We were taken here by a good friend who suggested we try the "formule" which included 6 oysters (delectable), a shellfish buffet (crab, crayfish, shrimp, clams, mussels and small shells that I don't even know the name of that were freaking delicious), plus 2 different fish dishes and a dessert all for 40 Euros! What?! I would have paid twice that but that's not what this place is about. It's genuinely nice people, a stunning view and yummy dishes. It's slightly outside of the city but it's well worth the drive as the view over the river is great. Go there. Just do it. You won't be disappointed.

From the owner: Le Clapotis est spécialisé dans les produits de la mer. Formule Restaurant :…read more6 huîtres - un buffet de fruits de mer ( langoustines, tourteaux, crevettes, bulots, bigorneaux, amandes, palourdes, moules, coques...), deux plats de poissons à choisir sur l'ardoise du jour et un dessert. Formule Terrasse: Midi: Tapas de la mer/ poisson à la plancha/dessert Soir: Apéritif-Tapas avec une assiette de tapas de la mer. Nous ne travaillons que des produits frais et l'ensemble est fait maison. Le restaurant dispose de 140 couverts agencés dans plusieurs espaces pouvant être adaptés à tout type de demande (repas d'entreprise, repas clientèle, fête, tête-à-tête...). La terrasse dispose de tables sous la Pergola ou de salons de jardins.

From the owner: Les Marins d'eau douce ne boivent pas que de l'eau plate ! Situé à proximité du parc technologique…read moredu Canal à Ramonville, ce restaurant est sorti tout droit de l'imagination de Gégène, capitaine des Marins d'eau douce, et ancien patron des Trois Petits Cochons. Ici, les grillades de poissons et les spécialités à base de fruits de mer occupent une large partie de la carte. La terrasse elle, a été installée sur un ancien carrousel. Si les Marins d'eau douce n'organisent plus eux mêmes de concerts, leur salle est toujours libre. Ils accueillent d'ailleurs des soirées à thème tous les mois ainsi que des expositions.

From the owner: Spécialité de moules frites Restaurant traditionnelread more