We stumbled upon this charming restaurant as we stopped in town on our way to Bayeaux looking to…read moreget some lunch. This place did not disappoint. The town itself is picturesque and charming for a stroll (with or without some shopping). Seemed to be family run and the prix fixe menu was composed of four delicious options for appetizers, four main course dishes and four desserts. Everything was delicious and freshly cooked to order. We accompanied our meal with a reasonably priced bottle (€8) of Cidre du Normandy. Our tab for our family of four including the cider was €63. A steal given the awesomeness of everything we ate. I highly recommend. You will not be disappointed.

This is a fabulous and welcoming little restaurant for the curious who don't seek the brashness of…read morethe tourist trail. Only a few steps away from the town centre, you will enjoy a fine, unpretentious and good value menu with friendly and excellent service.

You know...You cant have 5 star every night, and on this Monday night we certainly did not. If you…read morelike lots and lots of pork, I think you'll do fine here. My arteries did not feel up to it tonight so I settled for a small chateau briand. When it France, drink the wine but this restaurant had much more of a German feel to it. We drank the beer. For a small French town, this restaurant was huge! Is it really an Applebees? Not bad though. Very decent meal after a long day of work...

From the owner: Depuis 1999, les relais d'alsace, situés à laval en mayenne, vous reçoivent dans une brasserie…read moretypiquement alsacienne. Nos cuisiniers vous servent une cuisine riche où se marient gastronomie du terroir et recettes raffinées. Vous avez le choix entre la fraîcheur de nos produits de la mer tels que du poisson et autres fruits de mer, des viandes blanches et rouges grillées ou cuisinées maison, ou bien un large choix de plats traditionnels alsaciens comme la choucroute. Notre équipe vous accueille dans une ambiance chaleureuse et authentique. Vous pouvez également assister à des animations autour de la bière sur le thème "les tables grandes ouvertes aux bons vivants". Pour vos séminaires, nous disposons d'une salle de 60 personnes et plus, avec le matériel adapté. Les relais d'alsace se font un plaisir de vous accueillir dans une ambiance conviviale où règne une incroyable authenticité.

From the owner: L'appel du large. Munissez vous de vos bottes et de votre ciré, une tempête s'annonce! Dans un…read moredécor parfaitement aménagé dans le style marin, le Cap Horn vous accueillera sur de confortables banquettes, siroter un de leurs cocktails, ou bien grignoter un petit morceau. Des soirées événementielles sont organisées une fois par mois rassemblant énormément de monde. Vous pourrez d'ailleurs vous connecter au net à haut débit par le biais de l'ordinateur mis à votre disposition.

From the owner: Situé en bord du lac de bagnoles de l'orne et à deux pas du casino, le café de paris vous accueille…read moredans un cadre atypique et unique. Entre amis ou en famille, pour le déjeuner ou le diner, venez profiter de l'ambiance " brasserie parisienne " de l'établissement et de sa vue panoramique sur le lac. Nos spécialités de planches, telle que la fondue de camembert ou encore le filet de bœuf normand café de paris, nos déclinaisons de choucroutes ou moules et surtout la qualité de notre bœuf 100% normand, raviront petits et grands gourmands. Bagnoles de l'orne...

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

Wonderful food and terrific service ! Our go to place for dinner with American friends. They…read morealways love this place and the charming atmosphere! Highly recommend !

pleasant place where salads are hudge! and when sun is here you can spend all your afternoon! minus…read morefor the car traffic

Ok so this was probably one of my favorite meals during my entire time in France. It's a classic…read moreplace and that means you need plenty of time to be able to enjoy your food. Our waitress was very friendly but the food was absolutely incredible and pretty cheap. I cannot stress enough how amazing all of this tasted and I highly recommend it

Great little restaurant and bar, perfect for a date or to meet friends for a drink in case someone…read moreis in the mood for a light bite or dessert. Drinks are reasonable (especially so for centré ville and place bouffay) and the food is fast, fresh, and inexpensive. Beers for about 5€, bottles of wine between 10€-15€, 'tartines' or basically pizza on slabs of toasted bread are between 4€-7€. I stumbled across this little gem after having lived in Nantes more than six months, and I've been kicking myself for not having found it earlier.

Came here on a whim after seeing the Formule Midi…read more 9.90 for the Plat du Jour 12.90 for E + P or P + D 15.90 for Entree + Plat + Dessert I came around 12:30pm on a Tuesday, and it took a few minutes until someone acknowledged me at the door and showed me to a table, and took even longer to receive a menu (but that's just French service, I've realized). The interior is a little strange - the furniture is beautiful and matches the beautiful outside of the restaurant, but some decorations and wall art seem a little out of place. Bathroom is on the second floor of a very windy staircase. I ordered the Ouef Mollet, Salmon Risotto with Fine Herbs, and Moelleux Chocolat. The starter was a soft boiled egg on top of mushrooms cooked in wine. The egg was runny and helped balance out the strong flavor of the mushrooms. They also give you a side of bread, which was perfect for soaking up the sauce. The main course salmon wasn't very seasoned (again, it's a French thing to under-season, apparently), but I liked that the skin was crispy and the flesh was soft and flaky. The risotto wasn't as creamy as I was hoping, but the fine herbs were very prominent. There was also a lemon cream sauce that encompassed the rice, which made a nice addition to the salmon. Portion size was also satisfactory. The moelleux chocolate came warm, but I know it was sitting out for a while before reaching my table, because the ice cream had melted significantly. The inside of the cake wasn't as fudgy as I would have liked, which was a real bummer because I've had really good moelleux chocolat during my time in Rennes. I found a piece of foil in my cake, and after telling the server, she said (not nicely or rudely, very matter-of-factly) "well, it's made in a foil cup so they can't help it" All in all, great food, good value for the price, and every dish that I saw other tables ordering looked delicious.

Wandered into this restaurant while perusing downtown Rennes. Very nice place to eat. Our server…read morewas so friendly. I loved the atmosphere, perfect for a dinner conversation with friends. We were experimenting that day, so we tried a plate of frog legs (not my thing, but I had to do it once). I ordered the zander, and it was perfect. The white sauce was light and accented the flavor perfectly. Their house bread was stellar, and I couldn't get enough. Highly recommend.