Great suggestion from the Michelin guide, the food is simple and from what I can tell mostly local…read more I will say that they could be more precise with their presentation (the Crudo was cut in uneven sizes and oiled unevenly, making some bites much better than others) but overall the food was great! They also speak English witch is a plus, though I think most people have a very good control of it.

Our group of 10 had a very lovely evening from start to finish at Passaparola and definitely…read morerecommend you give it a try if you find yourself in Forlì. The restaurant is larger than it looks from the outside so it can cater for large groups and many diners. Despite that, the service you receive is personalised and given the size of the restaurant it is also very efficient. The menu offers fantastic variety but as this was my first time, I was told, "Go the pizza. Amazing dough!" Of course I obliged and was not left wanting. I have created my own pizza favourite, perhaps it should be called 'The Rebola' - it is Caprese con Prosciutto Crudo. So delicious when they smother the pizza base with ripe, juicy tomato, buffalo mozzarella and basilico; and, being so close to Parma, I find ordering any style of pig op top is a guaranteed win. YUM!! My dining companions ordered a range of things including salads, pastas, calzones and pizzas. Everybody had a content grin on their faces by the meal's end. Dessert was ordered by a few. I was a bit scared to after a few over the top cream dishes in Italy but now I have seen what is available at Passaparola, next time I am going to dig in! They were very tasty indeed (and a much more acceptable cream to dessert ratio was observed). My pizza and couple of glasses of vino russo came to a modest 12 euro including cover charge. Highly recommended.

What a great place to stop by in Romagna. Not far away from the Via Emila offers to travelers a…read morenice excuse to take a break (or to get out to the country side to locals). at first sight the menu is "different" from the local Italian restaurant, but after a deeper look you can recognize familiar ingredients just recombined in a new way. We had fagottini and beef, both amazingly cook and beautifully displaced in our plates, the chocolate trio also exceeded our expectations. The wine by the glass is local and, even if Romagna to my taste does not offer the best wine in Italy, what they served us was exceptional. Total cost for the whole experience more than acceptable.

What a gem! I was with good company who recalled the place from a previous dinner here - otherwise…read morethere's little chance you'd walk in just waking by. We sat in the small open-air space in the back, and sought advice from the chef. A good thing, too: I would not have deciphered the item in the menu that stood for "astonishing cured meat with some crazy savoury ice cream", or the giant filled pasta (the correct name of which I forget) with chives and a cheesy filling. The pasta itself made me remember why I avoid pasta pretty much anywhere -- because once every few months I have pasta like this, and nothing else is good enough. We were both content, but Jan remembered an exceptional piece of meat, and we asked about sharing a steak. When it arrived, in strips that revealed a deep pink surrounded by a perfect brown, our giving in to minor gluttony was justified: it was so tender that no knife was needed to cut this up, and we recalled stories of Kobe beef. When we complimented the chef he told us that the meat was from a private farm in Ireland where cows were treated as per the Japanese method -- no surprise, then. The price was perfectly agreeable, and the service friendly and helpful: superb food in an honest environment.

Fantastic selection of pasta dishes, ranging from delicate to hearty, and sized for every appetite…read more(each dish comes in a regular or maxi size). Located in a basement with the entrance hidden in an alleyway off a courtyard in the middle of town, Spaghetti Notte is a little gem that is frequented mostly by locals. It's super family friendly, your kids will get something to colour in and, if they let the staff hang it up on the wall in the restaurant, get a little treat. Pricing is very fair, with the most expensive maxi sized Spaghetti dish coming in at around €15. But the menu also holds a bunch OMG other delicious dishes for those that might want a break from pasta. It's not fancy, but the food is so good that you won't care, and I doubt anyone in your party will leave unsatisfied.

Family owned and operated cafe with the amazing take out and catering options. Don't get confused…read moreby the simple interior design. The food taste and quality - this is why you should be here. Once you try it, you will be here again and again and again.