This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Excelente ambiente y la comida es riquísima 10/10. 100% recomendado. Las aceitunas y patatas bravas…read moremuy buenas!

Being from the San Francisco Bay Area I know Peruvian food. This was delicious! I had the Lomo…read moreSaltado and my friend had the fried rice. Both amazing with a generous portion. Service is great and they are very friendly but a bit slow so don't come in a hurry. As a side note the bathrooms are really nice.

When my husband and I walked in Cantina Peruana we had no idea that it was the collaboration…read morebetween the Michelin star Portuguese chef José Avillez and Peruvian chef Diego Muñoz. After an early start (by American standards) bar hopping on Pink Street it was time to fill our bellies. We were warmly greeted and shown a table. Our waitress was patient with our questions and made a few suggestions. We started with round of mojitos (the best we've had in recent memory) and perused the menu. Most items are tapas (small plates) so we ordered several dishes to try and share. We told our waitress to bring us the dishes we need to try as they all looked so good. She was enthusiastic and came up with excellent choices. While we waited for our food we chatted with a lovely couple at the table next to us. They were from Romania and visited Lisbon periodically to dine at all of José Avillez's establishments (I believe he has 7 in the Lisbon region). I knew we were in for a treat. Everything from the octopus and crab ceviche to the grilled octopus skewers to our beef Asian stir fry was flavorful and fresh. Our only regret was not ordering the 7 course prix fixe menu that our new friends next to us were enjoying. We finished our meal with coffee and tres leches to share. It was the perfect finish to a wonderful meal.

My friend and I made reservations as it seemed that the good spots in Lisbon needed one since it…read morewould get packed. The ambience was sophisticated and modern. I love tapas restaurants so I was very excited to try multiple dishes. I love that the bread came with honey as well as olive oil. That was a nice touch. Our first order was the corn ravioli. Amazing!! The creaminess of the corn stuffing mixed with the melt in your mouth pasta was 10 out of 10. I would have a hard time not ordering this every time. My friend ordered the chicken skewers. I found them to be simple but exactly what she ordered. I didn't care to finish them and wanted to save room for a different option. I got the veal empanada and it was delicious. The empanada shell was the perfect consistentcy. It was stuffed with a lot of tender veal. The sauce was drinkable. Since I didn't help with the chicken, my friend was full so that was the end of our meal. I highly recommend others check out this spot!

Our hotel recommended this restaurant and it was fantastic! The steak was the highlight, we asked…read morefor it to be prepared medium and it came out quite rare and melted in your mouth! We paired it with the truffle mashed and grilled veggies which were all very flavorful. Highly recommend!

Great Peruvian restaurant in The heart of Cascais. It was a bit tricky to find since it's hidden…read moreinside a mall venue. We sat inside and the staff was very nice. I decided to try the traditional ají de gallina (shredded chicken , served with boiled potatoes , on a yellow sauce) it was sooo good!! Definitely brought me back to peru! The restaurant offers a lot of other dishes including lots of seafood and meat . They carry Peruvian beer which is a plus and for dessert I ordered the suspiro limeño (very rich in flavor and just the right size). Everyone left happy and full , lol. A nice place to go if you are missing Peruvian flavors .

First time in Portugal and this is my third time trying a Peruvian restaurant here and this is my…read morefavorite of them all by far. The Chef is Outstanding and his plates are simply perfection. After trying Segundo Muelle, which is very good by the way, this place has elevated my taste buds to yet another level. This place is Amazing and it's a privilege and an honor to leave them their first review.