Patisserie D'Or has been on my bookmarks for YEARS and I just stopped by since I was finally in…read morethis area of Oakville! Honestly, my first impressions of the interior weren't great. It looks really tired and dated, in desperate need of a refresh. Interior is more small town general store as opposed to French patisserie. The refrigerated display was covered in condensation so honestly, it wasn't invited and difficult to see the cakes/tarts that were hidden behind the water droplets. I felt as though this did a HUGE disservice to the baker 'cause this definitely prevents people from being able to properly see the products. Adjacent to the display case, were croissants (chocolate, almond, plain) and pain aux raisin. Clearly some items were in demand because there were less of certain items. Plain Croissant was $4 which, based on the size isn't too bad. "Fancier" croissants were closer to the $5 range. I didn't see any fresh bread, but they had frozen bake-at-home ones in the fridge. Not sure if it was because they were sold out. I got the pain aux raisin and it was pretty good! Not super flakey, a bit more moist, but not dry either. Not super buttery. This was in the early afternoon. And the pain aux raisin was DEFINITELY better than the poor example that I had at Gouter (Etobicoke). That was tiny and not very fresh! Overall, Patisserie D'Or could've been better, but if it's in your neighbourhood, it's probably a bonus.

I recently bought 4 dark chocolate eclairs from Patisserie D'or. The taste was good, similar taste…read moreas compared to previous purchases. However, the size was definitely smaller than before. In the past, 1 box can only hold 3 pieces of eclairs and now 4 pieces can fit in. Same price as before. Since I didn't see Monica in the store for a couple times, I asked the lady who served me the whereabout of Monica. That lady told me that Monica and her husband (the French chef) are no longer working there, and she is the new owner now. That's why I noticed a few changes there. The TV was gone and they now have breakfast menu for dine in. New changes are good. Hope they will have more new baking items soon. Unfortunately, since the French chef Mr. Jean-Luc no longer the owner, why they still keep the original website from the old owner. That is misleading.

If you want the ambience of a Paris cafe, this is the place to go. I have been going here for three…read moreyears now and have always enjoyed the friendly welcomness as I was greeted and served. Food is light and very tasty. Great selection of pastries and excellent variety of coffee.

4.5 In honour of…read morereceiving my Elite 23' badge, I'll finalllly drop my review for this place lol. I visited this bakery 2-3 times in 2022, so It's probably about time I did my review. Let me start by saying there are not many authentic French bakeries outside the downtown core, so it's such a relief when you finally find one in the GTA. In comes Tradition de France. Right when you walk in, you are greeted with a "Bonjour!". They offer a wide variety of items but I mostly just come for the croissants and more specifically now, the almond croissants. I'm not gonna lie, they're pricey. It's $6 for one almond croissant BUT, take a look at my pictures. The size of one of these is my face+. You're insane if you think I personally, could finish one of these in one sitting lol. This is defs a two-part pastry lol. This croissant is so big and does not look like your average croissant but boy is it GOOD. It's buttery, no fake almond extract taste present and the almond filing texture is just right. It's filled to the point where the bottom of the croissant gets a little soggy, which is exactly what I look for in an almond croissant. The plain butter croissant is also perfect. Flaky and buttery with all the layers. Again, it's so hard to find authentic French bakeries outside of Toronto, so Tradition de France is a good place to start, if you're looking to get your croissant fix.

What a banger. Saw…read moreit on a list of top bakeries in the world so, naturally, I had to pop in. The wait was 5-7 minutes so it wasn't too bad. Cashier mentioned sometimes it was up to 30 minutes due to uptick in popularity. The mango croissant was unlike I ever tasted in life. I had to go back and ask how was each layer so flakey. The owner said they import their butter from New Zealand. Didn't know New Zealand had butter like that.

visited Tatin Bakehouse and enjoyed the cozy and modern bakery atmosphere. The bakery is known for…read morecombining classic French pastry techniques with creative Asian-inspired flavors, and everything looked fresh and beautifully made. A nice bonus is that if you order six or more pastries, the order becomes tax-free, which is great if you want to try a variety of items. We tried the "Almond Croissant", "Pistachio Croissant", "Crème Brûlée Croissant", "Honey Cake", "Lychee Raspberry Tart", and "Cheesecake. "My favourite was definitely the Lychee Raspberry Tart; it was fruity, creamy, and very balanced. The Honey Cake was my second favorite, although I personally would have preferred it plain without the mango passion cream on top. The Crème Brûlée Croissant was a bit too sweet for my taste, while the Almond Croissant and Pistachio Croissant were good but more simple. The Cheesecake had a nice creamy cheese layer, though the almond cake base was slightly too sweet for me. Overall, it's a great bakery if you enjoy creative pastries and trying different flavours.

Excellent Danish and home made rustic breads. A favourite in our family!…read moreConsistently wonder pastry. Great place for special occasions and parties. Try it out for your next family gathering Will not disappoint!

Danish Pastry the way it should be!…read more If you ever wonder why everyone raves about how good their pastry in Denmark, I really suggest coming here for a taste without flying there! This is as close as the "real" thing! They imported a special machine that able to make a fresh baked Danish dough with no less than 27 melt-in-your-mouth layers. 27 layers! One bite is all you need, specially you love how light and flaky it is! We got 6 different ones to try. They were so good and we finished 3 on the spot and I just kept staring at them when I got home as I just want to have them all right away. I already request to have a stop next time when I am in the area or just make a special detour. They are just that good! PS. Try one of their coffee make fresh from the special beans imported from Copenhagen, perfect to go with one of their pastries!

We ordered pastries to go. Although these were on the pricey side, the croissants were stuffed with…read morefilling. The pastry was flaky and buttery and almosted melted in your mouth. The small matcha latte was very interesting - earthy but clean like a cheesecake (but not a cheesecake). This is a great "treat yourself" experience!

If you're a croissant lover in Oakville you definitely have to check this place out! It's hidden at…read morea business park area, but it's totally worth driving out to. It's on UberEats as well but you will generally find the items to be cheaper and with more selections if you visit in store. I like getting their pastries box which lets you choose between a few croissant, tarts, and cookies option for about $15. The croissants are nice and flaky and they taste even better if you heat them up for a few minutes in the toaster oven.

Love coming here for the awesome service & treats! I feel like every time I come here I always end…read moreup trying something new and exciting

Wanted to bring some desserts to a lunch and on my way I saw there was Nothing Bundt Cakes. I…read morewanted to come in and get a variety so I ended up getting the signature dozen. Came in and there was Halloween decorations everywhere. The display was clean and I was greeted with a smile. I had many questions and the lady at the cash was super knowledgable and was able to answer everything with confidence. The cakes themselves very moist, good flavouring very delicious literally could not have any words of improvement. Thank you and I can't wait to come back

my daughter ordered your strawberry cheesecake bundts, and I had to beg for a taste, OMG sooo good!…read moreI understand this flavour was temporary special, but really hope you bring them back. So moist and flavourful, I will definitely be trying more of your beautiful cakes. Welcome to Oakville!

I've had my eyes on this place for a while now, but never had the chance to try their delicious…read moredesserts. They specialize in original soufflé cheesecake and basque burnt top cheesecake. They have recently partnered up with Balzac's Coffee and offer their coffees. They have cute and small cafe with a few chairs available inside and 2 tables outside. We ordered "Matcha Cloud Tiramisu"in a cup. It was soft and fluffy. Not too sweet which was great.

Finally visited on a Saturday afternoon and got a strawberry cloud cup and an original cheesecake…read more I docked one star because the pricing for the cloud cup is pretty steep. I guess with how things are going these days this is pretty "standard". *shrug. With that being said, the cloud cup was delicious. They use a jam made in-house and the cheesecake layers are the original cheesecake. It all meshed together nicely and I appreciated that it wasn't overly sweet. They recently changed the packaging for these and I do think it's cuter than the previous packaging. My one other thing I need to mention is the sticker they use on the packaging. It doesn't not come off easily. You need to peel it off to open the container and the sticker just comes apart and leaves behind residue. You know what I'm talking about lol. It doesn't just smoothly come off and is hella annoying. The original cheesecake is on par with the other big players like Uncle Tetsu and Supermoon. Taste and texture is exactly what you'd expect. So it's nice to finally have this option in the Oakville area. They have a loyalty program where you can buy 6 cheesecake and get the 7th for free. So make sure you get your card and stamp! I will defs be back but maybe will limit my purchase to either just a cloud cup or just a cheesecake lol.

I've been going to this business since it open never disappoints beautiful ppl run and own it and…read morethe products are delicious

BEST in Kitchener! I have searched in this funny little town with not many straight roads…read more... Hands down better than the rest in Kitchener, Downtown Waterloo and Waterloo outskirts. The bake goods are FRESH FRESH everyday, this is a little shop and I wish they were bigger and closer to Fairway Road. Actually they could open another location, that is an idea. The Dobos cake is fantastic, and the Romanian Kids Cake ( Translation). They have some Romanian and Hungarian prepackaged spices, noodles, etc. I am fine with the price they charge, I just wish they also had bread and were closer to me! LOL All the best to Crema, keep it coming and to the readers: enjoy anything you get there!

I had plans to visit my usual location on Queen Street when I was in town the other week, but when…read moreI found out a couple other planned stops had closed (including my beloved Nugateau), I decided to stop here before braving Toronto traffic. I was able to find free street parking nearby. The shop is bright and adorable. I had the single serve Marie Antoinette this time. Cute tiny macarons, great tasting cake. Service is great.

I was to excited to find out Nadège café has opened up a new store in downtown Oakville. I have…read morealways enjoyed their cakes, desserts, pastries and of course their croissants. The customer service is quick and the staff are nice. They offer hot and cold drinks, too. You can choose to buy for takeout or sit inside the café and enjoy your dessert. I strongly recommend their Almond Pain au Chocolat.