Pretty good. I would say probably 4 for this area. Pleasantly surprised. We had the green curry…read morewith chicken, black bean chicken, pad thai with shrimp, and the fried spring rolls. Flavors for all the dishes were very nice, maybe with the exception of the spring rolls. Those were slightly bland. Something also had small pieces of pineapple (I think it was the black bean chicken), which is unusual. But, I actually liked it. It added a surprise of sweetness. I thought the green curry had really good flavor. The eggplant was a little sparse and a little too al dente, but overall great dish. The pad thai also had great flavor and the noodles were prepared well, still chewy not soft. Overall, very solid place especially if want a break from cheese and you're crazing Asian food as a tourist.

Mekong in Bern Switzerland is a Thai - Chinese restaurant. Service here was nice and friendly but…read morethey didn't really speak English so the language barrier was a tab rough. But still got it all done and handled. I ordered tom Yam soup. It was pretty mediocre. Tasted just a bit off. I had the Penang curry for my main. Was pretty good. Better than the soup for sure. They brought me a dish of Thai chili's to get it to scorching madness like I like it lol. Over all it's good but nothing special by any means.

Yelp Review 2026 #156:…read more I wanted some Chinese food and Fai Wong came up highly-rated. It's only a 3-5-minute walk from the hotel I was staying at so, I had all green flags to come here. The exterior and interior were intricately designed. It looked promising. Dinner time in Switzerland is 6-8pm. We got here at 6:10pm and the place was empty. Uh oh, that's not a good sign. They don't have old school menus. You have to scan the QR code to view their menu and I absolutely hate that. The service was good. Food came out 15 minutes after placing our order. Spicy Spare Ribs: When you see "spicy" on the menu in Switzerland, don't believe it. Portion is small but it's tasty. 4/5 Beef Noodle Soup: This tastes just like the instant noodles I used to eat when I was 6-10 years old when I didn't know how to cook so I ate instant noodles for survival while my mom got dinner ready. Instead of bok choy, they use cabbage. Instead of big chunks of beef, they use thin slices of beef you typically see in beef with broccoli and combination fried rice or noodles. 2/5 Dim Sum: There are 4 pieces. One shrimp, one veggie, one chicken, and one pork. It was ok 3/5. I like washing my hands before eating. You have to go outside and go inside like an apartment building to access their bathroom. It's not dirty but not the cleanest either. I really should have paid attention to where the reviews came from because this was not over 4 stars quality.

We go every time in Montreux. Great food and amazing decor. Lovely staff and easy to find.read more

Delicious and authentic Chinese food. Just be aware when the dish says "numbing" due to the spice…read morelevel, they aren't kidding. I highly recommend the restaurant. We will be back .

This is my favorite Chinese restaurant in Switzerland. The food is delicious and very well priced…read morefor Switzerland and the staff is very friendly. I have been there many times and I highly recommend this restaurant. Sometimes if you are lucky there is a cute pug there named boss.

I don't know HOW this restaurant is rated 4.5 stars. Terrible service, terrible prices, terrible…read morequality. Very poor service: old man running the restaurant was highly impatient and wife scammed us on price conversion -- tip: they only accept cash. The value is terrible. The equivalent of 60USD (50CHF) for a grease-soaked plastic container of fried rice (incredibly bland and tasteless) with a count of (5) small strips of chicken and a heart-attack-inducing greasy noodle dish, served with more salt than is in the Atlantic ocean. We tried to be hospitable and nice to the owner, but they responded with indifference, short temper, and annoyance. Insanely rude service, especially from the chef. Yeah, I understand, the prices in Switzerland are crazy expensive, but I wouldn't feed this food to my dog. Not worth $30 a dish. My tip? Don't go. Unless you want to be insulted and go to the least hospitable place in Murren.

This place only takes cash just to let you know. It is good, but not great. Especially when…read morecompared to other places that we have been to. We were able to try it and there is limited seating. We were able to sit outside, and the view is amazing. Don't get me wrong, still a pretty cool place. However, the places we have ate it just were top notch. The other reviews are pretty accurate. It tastes authentic, the egg role and egg drop soup is delicious. The service is good, and everything comes out in a timely manner. However, the pad thai lacked some flavor and maybe I should've asked for it to be spicier. We had the fried rice, and again the seasoning lacked on it. I mean it was good, but it didn't taste as fresh as some of the other places we went to. Good not great, and probably the best choice for asian in this small town.

Jialu Chinese restaurant newly located in the National Hotel,Luzern, is an absolute welcome…read moreaddition to the current Asian restaurants on offer! I hail from Australia and we are spoiled for choices of wonderful asian restaurants, Chinese in particular ,so I like to think I know 'my stuff'. Before I forget, I would also like to add that the owners also have a 'Jialu' located in Hochdorf. First of all the Luzern location is wonderful and when booking try to ask for a table on the window looking out onto the See Promenade so you have a wonderful view to the outside, but if not, no matter. The decor of this restaurant reflects the attention to detail of its owners..It is modern Chinese , very attractive lighting and the furniture was hand made in a modern twist of the traditional style. Even the chairs have traditional Chinese characters carved into the back rests but you won t find the taboo 'bad luck no 4' anywhere. I also really enjoyed the earthy dinner ware..the soup bowls on three legs are pure theatre....fantastic as you will find out if you order it, right down to the very delicate and gorgeous tea cups with the very whimsical almost alive little gold fish 'swimming' in the bottom. But what about the food you ask! Well, we read the Menu card for ages trying to decide...so many delicious sounding offerings that we were spoiled for choice. I also want to add here that Jialu prides itself on authentic Chinese cuisine using the freshest of ingredients. The owner and her chefs all hail from near Beijing so the cuisine is northern China and Sichuan. Very importantly they do not use the very unhealthy MSG (Monosodium Glutamate with its range of nasty side effects, was banned in Australia on medical grounds for years now ) Their fish and prawns are MSC certified , and they can even provide Gluten-Free and Lactose Free on request. YAY!!!! Well, my husband chose the "Scharf Saure' Suppe/Hot and Sour Soup made with chicken, egg and Bamboo , I had the Jialu Fruelingsrollen/ Chicken Spring rolls with a plum sauce which was such a very generous serve there was plenty to share with my lucky husband. He declared the soup delicious and nicely 'hot'. My Spring rolls were generously filled with vegetables and chicken and the rich sweet sauce complimented them nicely. It was also served on a bed of very fresh lettuce leaves and I ate them too. The only tiny criticism was that they were served so quickly from the wok..and perhaps I was too greedy!, but I did burn my tongue on them...so consider yourself fore warned and take it slow. Next up was the Guo Bao Schwein/ Crispy coated and deep fried Pork with a Plum And honey sauce. As with most of their main dishes,it came served with nicely sticky steamed Jasmine rice. Very tasty and it was enjoyed. My husband chose a French Sancerre wine to accompany our meal. We then took a small break and waited for the Knusprige Ente, which is Jialu s version of Peking Duck. This came to the table in three parts. The pancakes in a bamboo steamer basket-6,but you can ask for more. On a separate plate, the shredded cucumber, spring onion and I think, Hoisin sauce. Then , served in a bowl , the duck with crispy skin with thinly sliced flesh attached and sitting atop a broth with pak choy. We enjoyed the ceremony of assembling the pancakes and the pleasure of eating them. Delicious! Sadly there was no room for dessert this time, but we did share a pot of Jasmine tea to finish up. Anyone who has read my reviews know how I love a good cup of tea and I was not disappointed. It was perfect to help with the digestion of the rich meal we had just enjoyed and the whimsical little goldfish at the bottom of our tea cups was a lovely touch! We were delighted to be given superior quality Fortune Cookies with the Bill! Through out the meal our very attentive and friendly Hostess, Frau Achermann- Liu, was on hand to advise and guide you through her menu and you can chose to converse perfectly in German, English or of course, Chinese. Her waiters were also very friendly and efficient. Go and try for yourselves and spread the word! In the warmer weather there is the added attraction of a lovely terrace area adjacent to the See Promenade. It is open for Lunch or dinner but it is closed on Mondays . Like all Chinese Restaurants, Jialu is Family and child friendly ....We were delighted with our experience and will definitely be back!

From the owner: Das jialu ist ein China Restaurant wie Sie es eben noch nicht kennen! Wir sprechen nicht nur von…read moreAuthenzität und Nachhaltigkeit aber setzen dies auch um. Wir kochen mit ausschliesslich natürlichen Zutaten, nach Rezepten und Inspirationen wie sie in China seit Generationen angewandt werden. So gross wie das Land so gross ist die Auswahl an Speisen aus China. Das bedeutet für uns auch dass wir Ihnen Speisen zeigen wollen die Sie vielleicht noch nie probiert haben aber Ihren Gaumen verzaubern werden. Aus demselben Grund liessen wir alt bekannte Speisen wie z. B. "Süss Sauer" ganz weg.