A delicious and healthy meal. This spot is conveniently located near the train station and the…read morehotels. It has a nice outdoor seating area and beer on tap. I will stop here again once I complete my loop hike of the NationalPark. Something to look forward to.

A very good value-for-money restaurant, which serves delicious pizzas in a great setting, with nice…read moresmiling waitresses. The meat mains are very good as well, boasting Black Angus beef pieces alongside exquisite side dishes. The desserts were both nice looking and delicious, and the complimentary liquor at the end totally made our night.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

A very good surprise ! From the outside you cannot imagine…read morethe great quality you can get and At a very affordable price.

This is an amazing restaurant. Authentic Italian. Very interesting and special menu, elaborate and…read moredelicious plates. The wine list & cheese list is superb. Thanks to the staff, we had a wonderful experience. If you are looking for an exquisite & intimate place to have dinner in Sestriere, this is a must stop. Loved it.

The atmosphere and the waiter at this place was great! It truly felt like a genuine restaurant! we…read morewere a group of 9 people and 7 of us hade the racklett. It was good but not anazing. We were three vegetarians and we only got some more potatoes to go with the ravklett instead of the salami and ham the other four had. The two people who didnt tack the racklet took a pasta dish and they were really happy with what they got. If I went there another time I would order from the menu and take a pasta dish. Overall this was a cosy place worthy visiting, the rackeltt was okay.

One of the better eateries in Sauze d'Oulx, if you can find it! The food is quite nice, and there's…read moreplenty of outside seating with a view. Probably better in the summer than the winter but well worth a visit. Find it at the mid station on the lift from Jouvenceau to Sportinia... And it's pronounced chee-cheese for anyone who is curious!