We stayed in Pogerola, Amalfi for four days over New Year, and finding Gerry's Pub was one of the…read morehighlights of our trip. While many places were closed during the holiday, Gerry's Pub was open -- and what a lucky discovery it was. Gerry is such a kind, welcoming, and genuine host. From the moment we walked in, we felt at home. We came here for both breakfast and dinner, and every meal was homemade, comforting, and absolutely delicious. You can truly taste the care and heart that goes into the food. This place is more than just a pub -- it's a warm gathering spot, especially during the quieter winter season. Gerry's hospitality made our stay in the Amalfi Coast feel even more special, and we genuinely miss him and the lovely moments spent there. If you're staying in or near Pogerola, don't miss this hidden gem. Gerry's Pub made our trip memorable, and we can't wait to return someday.

Get their special for the day! You know it's going to be homemade and good. I got the lasagna and I…read morehave no complaints. My wife ordered the pizza and did not like it. This is a cute family run spot, pretty casual and has a nice terrace with views. Gerry, the owner, seems to always be there and he is very friendly.

Super friendly and accommodating. Nice way to spend time people watching and enjoying the weatherread more

Great food, loved our burgers and sandwiches. Tried the Roxanne, Paesano, the pulled pork, the club…read moresandwich, fries and chicken nuggets. All were great! Recommend!

The fish and chips were great! Best Gnocchi I have ever had! Wonderful restaurant and amazing…read moreservice. Will return on our next visit to Sorrento. :)

Great place run by a mother son. Don't pass it up!! The CAPRESE salad and lasagna were fabulous!!…read moreGreat service. Suggested since good places in Minori our, next stop. It is not fancy. On main street. But you won't be sorry. Come to this place. Really fab

I promised the our waitress two months ago I would write this review, 5 star ribs and 5 star…read moreservice. Dined inside one day and on the patio a few days later. While her name escapes me,we had two of the best diners in Salerno - breaking from the everyday pasta - and it was FANTASTIC. Thank you for some of the best ribs of my life. The meat fell off the bones, the flavor unmatched, and the service attentive yet not burdensome - it as if she knew me my entire life. Also posting to Tripadvisor. Caio!

We stopped in for a quick beer and ended up staying for the fish and chips. The Fish was beer…read morebattered to perfection and the stout at the right temperature. The staff (Eneo) was friendly and attentive. We will be back!

The reason it's four stars is because the view is just perfect. It's worth going here to sit and…read morelisten to music and watch the sunset. The drinks were weak and very small. Tons of ice or in a tiny glass. NOT worth the price. But then again, I suppose you are paying for the view.

We just happened upon this place as we were doing some window shopping. This place has Lovely music…read moreand ambience. Comfortable tables and seating. According to my Italian friend, the aperitivo is good and up to her standards. Overlooking the bay of Naples. We were served small plate of cheese puffs, pizzetta, and focaccia ham and cheese sandwiches. Extensive cocktail menu - good way to start off the evening.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Fish & chips weren't seasoned. Fries were over seasoned. Asked for lemon for the fish almost shut…read morethe restuarant down . Staff was friendly & tried to be helpful.

This is a bar....lol. We are Americans....and on our way back from Sorrento, our driver wanted a…read moredrink, so we saw this place we came here. We decided to eat dinner... Our food was so so....but our drinks were GOOD. Lol. Not much english spoken here. No English menus. These are not cons. Just giving American readers a heads up. Just order drinks....honestly, the food is terrible. Lol.

From the owner: Il Maracanà Pub è un Gastropub Irish nato nel 1983,propone piatti e pietanze sia tipiche Irlandesi…read moreche Italiane,ha una vasta scelta di birre,sia alla spina che in bottiglia,birre per celiaci,rum, distillati. e vini

But the very best chef (Serena) resides here @ Baglio Amalfi. Eggplant delicious. Blue Lobster…read morew/linguini, DELICIOUS! And the most moist & delicious DORADO from The Mediterranean. Three generations of Italian Comfort Food.

INCREDIBLE. This restaurant is absolutely mandatory if you want the most extraordinary dining…read moreexperience in Amalfi. A true treat that included stunning views of the coastline, OUTSTANDING food, and family-like hospitality. The husband and wife duo that runs this restaurant offers the most intimate experience and it was one of the best memories of our trip! We can't wait to return and tell all of our family and friends who visit that they must eat at Baglio! Grazieeee Mille