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Proof Artisan Bread

4.7 (158 reviews)
Closed • 7:00 am - 4:00 pm

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PROOF ARTISAN BREAD ATMOSPHERE

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Who can resist?
Mary P.

I'm so grateful that the Proof team was open for Easter to serve such wonderful treats! I picked up some of my favorites: a jalapeño cheddar loaf and baguettes. Additionally I was tempted by the carrot cake croissants, Paska, and hot cross buns. The star of the show was the Paska, which was as beautiful in person as online. The texture was delicate with a light chew, and dotted with candied orange and cranberry! To put it lightly the Paska was promptly inhaled! I hope Paska becomes an Easter tradition at Proof. My only regret is that I didn't buy a second Paska. The croissants were excellent and reminded me of a spiced donut. Buttery, with a light glaze of sugar and carrot. The hot cross buns were excellent warmed up served with a generous amount of butter!

Lemon tart, morning bun and rosemary twist
Adnan A.

Walked in this morning right at 7am. Was greeted by very friendly ladies. Was able to test few types of bread. YUMMY. Great flavors, fresh and delicious. Got few goodies to try. Lemon tart 10 out of 10. Full of flavor and right amount of tartness. Rosemary twist 10 out of 10. Size, flavor top notch. Morning bun 10 out of 10. Just right amount of everything. Cranberry walnut bread was my choice for today yes and yes with a warm piece of Brie cheese amazing addition for any charcuterie board.

Pizzas
Rachel J.

I had read some of the reviews prior to coming here and there were a lot of complaints about prices. People who complain about the sourdough prices here have never made sourdough, and have no clue how much QUALITY ingredients cost. I was just in Miami trying out all the French bakeries and the pain au chocolat (chocolate croissant) HERE is cheaper/healthier and SOOOOO authentic! They literally grow their own grains! Start to finish! You guys did an incredible job and I'm so happy I found this place because it's hard to find nice places on the west side. I will DEFINITELY be back and recommend this place! Ashlyn and Stacie were AMAZING! Stacie made me an incredible dirty chai and per my many reviews of coffee I'm a very picky chai connoisseur. TRY THIS PLACE OUT BECAUSE IT IS WELL WORTH IT!

Provisions
Samantha A.

Can't say enough about this bakery. Proof has the best sourdough in the Valley, and such a unique variety of offerings. This is my first time at the Litchfield location, I was in the area, and too far from the farmers market, so I ordered my sourdough online and picked it up in store. They always have tempting pastries in their case and some yummy local provisions as well, like honey and olive oil. The staff is always friendly and welcoming. I usually go to the original Mesa location. But this one did the trick today! I grabbed a baguette and a loaf of their sliced multigrain. I like to order online, because they sell out fast no matter the location. They also have pizza as well. Check them out!

Janelle F.

Proof Artisan Bread, where carbs are a religion and I am a devout follower. That Pain Au Chocolat though, it's the holy grail of pastries. And, don't even get me started on their cheddar jalapeno sourdough, it's the epitome of perfection. Oh, and their vanilla latte? Heaven in a cup. While they do sell some coffee options are limited. Do not come with expectations this is a coffee shop in any way. The MVP is the bread here. If you come hungry they have a great lunch option of their sourdough pizza, a drink and a chocolate cookie...which by the way is amazing! I do recommend taking it to go as there is very limited seating. Service was great, vibrant chill, but parking can be a bit rough depending on time of day.

GREEN OLIVE BOULE -  Flour, Water, Salt, Harriet Queen Creek Olives
Stephanie V.

I have found my new favorite bakery! This shop in the West Valley of the Phoenix area also has a full café that I completely ignored on my first trip here, because I was so excited about the bread and pastries that are made with locally grown Rouge de Bordeaux wheat milled in-house at their Shea location. The ingredients here are so clean and so high-quality. Everything has the sourdough base. All ingredients are listed underneath each item. The bread is made with flour, water, Harriet & salt. For the Green Olive Boule set out for sampling on Sunday, they add the local Queen Creek green olives. I sampled this loaf and was amazed at the green olive aroma coming off of the samples. I loved the taste of the fresh sourdough, and could easily taste the green olives as well. It was a subtle sour and salty flavor. I immediately grabbed a loaf to take home. My daughter raved about how delicious her fruit pastry was and wanted to know where this bakery was so that she could go back. Luckily, they are close to home and work for her in Litchfield Park. The chocolate chip cookies are one of the best I've ever tried. They taste and smell home baked and are nice and big & thick. They are crispy on the outside but chewy in the middle. There are also pizzas available here made on the sourdough focaccia bread. These pizzas look so good and I really would love to come in for the lunch special one of these days. Every day lunch special includes: a slice of sourdough pizza, your choice of soda, milk, or water & classic chocolate chip cookie for $12. The service here is so friendly and helpful. I asked about eggs being in the pastries due to my egg yolk allergy and they were happy to discuss ingredients and options. I ordered five pastries and they let me know that if I got six pastries, I got a discount. I jumped all over that and ordered the fruit tart. I was really so impressed that we have such a high-quality bakery that puts a lot of time, love and attention into the quality of ingredients as well as the outcome and presentation so close to us here in the West valley.

Khorasan bread - num!!
Kathleen J.

Originally found Proof at a farmer's market and my husband and I were so impressed with the croissant and bread we purchased that we HAD to find where they were located - what an INCREDIBLE surprise when we discovered they are in the West Valley!! Cannot say enough good things about this bakery - the love and flavor that is baked in is beyond compare. The Khorasan bread makes probably the best piece of toast I've ever had (and I've had toast all over the world... lol) If the taste and texture weren't enough - It has just 5 ingredients! These bread makers know what they're doing and have become our "go to" for bread and croissants. So happy to have you in the West Valley!! P.S. for a nice splurge, the morning bun is my favorite

Sharon T.

This charming bakery offers a delightful array of freshly baked goods, including a variety of artisan bread and delectable pastries. Standout items include the Roman pizza and the irresistible sourdough and almond croissants. Don't miss out on trying their Dirty Chai, a unique and flavorful beverage that combines chai with a shot of espresso for a delightful twist. I like getting it iced and if you have other dairy preferences they can customize your drink. This bakery is a haven for those seeking high-quality, artisanal treats in a small cozy setting. There are only two tables so it's not a place to bring a party but to sip some morning brew and have some delightful pastries to yourself. Whether you're looking for a quick snack or to stock up on bread, this bakery is sure to leave you satisfied and eager for a return visit.

Grace R.

This is my fave bakery to get iced lavender latte coffee and an almond croissant. A good pair to start the morning. The croissant is soft, sweet and has a perfect crunch with the almond toppings. The iced coffee is bold, strong, and I like the hint of lavender. Inside the bakery is small and has limited seating area. They have different types of artisan bread and they are able to sliced it inside the premises.

Alyssa W.

Cute little bakery! They have a great lunch special, a slice of pizza, soda and a cookie for $12! The pizza slice is very generous and the chocolate chip cookie was delicious!

Freshly baked bread
Alicia N.

Came back to try their pizza and just as expected, was super delicious. Was told that it's made with their ciabatta starter, which gives it a fluffy texture. I have now converted my friend into coming every week for her sourdough bread fix.

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2 years ago

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4 years ago

Stopped in for the first time today. The owner is so sweet, and my tea and treats were delicious!! Highly recommend the tomato quiche.

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4 years ago

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3 years ago

Amazing breads and croissants. So wish there was one where I live! Don't miss it. You will make this a repeat visit no doubt.

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3 years ago

Bread is delicious, people are nice, and the inside is very aesthetically pleasing! I love the french bread especially.

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3 years ago

The croissants are delicious, especially the chocolate ones. It's like the ones in Europe.

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5 years ago

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4 years ago

Always fresh, always good. Amazing deserts and breads, I especially like their brownies. Great coffee as well. Friendly folks.

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3 years ago

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5 years ago

You have to try the butternut squash quiche! Amazing! And the chocolate croissant! So much more I need to try!

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6 years ago

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Jonathan P.

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5 years ago

Great crisp & fresh bread. Our favorite bakery, period, in Phoenix. Very convenient location. Plenty of parking.

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4 years ago

Great coffee, pastries, and bread. Bonus was meeting the owner, Hope, who is super nice and friendly. A hidden gem.

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Ask the Community - Proof Artisan Bread

Hi Do you make any vegan desserts?

I've never seen vegan desserts. Maybe you have to order them

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