Crostini with rosemary honey, bacon and cheese was excellent. The chicken was a bit dry but still…read moretasty as were the mashed potatoes with blue cheese. Thinking we hit it on an off day as a big group was there but will definitely try again. Macaroons were so fresh and delicious!

From the owner: Vom Einfachen das Beste…read more.. ... ist die Philosophie unserer marktfrischen Küche. Unsere Lebensmittel stammen vorwiegend von ausgesuchten Bio-Bauern aus der Region, denn wir stellen den puren und ursprünglichen Geschmack ins Zentrum: Unsere übersichtliche Karte bietet Ihnen ehrliche Gerichte, die vorwiegend saisonal und regional sind. Ausnahmen sind besondere Speisen, Zutaten und Weine, die in höchster Qualität beispielsweise nur die Toskana oder die Region Lyon bieten. Wir lieben die hohe Genusskultur und nehmen dafür (fast) jeden Weg in Kauf.

Best wine bar in town. Cool selection of natural wine and delicious meat and cheese plates. It's in…read morea cosy old cellar in the old town.

Bread & Roses - culinary poetry…read more Great evening, but let's start from the beginning: Star chef Volker Drkosch has opened this place in May 2016 and is now cooking for his guests. It's not the area in Düsseldorf, in which you would expect such a restaurant really, but that makes it even more interesting, in my point of view. The restaurant seem to have been a snack bar previously, but that does not change the charm of this place. It is really small, only room for approx. 15 guests. It's well decorated and the highlight is that the cook is preparing the plates right in front of you, behind the bar. It seems that you sit in the kitchen almost! During our dinner, we enjoyed the chefs choice menu and did exactly right! Fantastic tastes and creative combinations. I'd recommend to take the chefs choice menu, you'll get a good mix of everything. The food is served in little - tapas like - portions. Therefore you need to take a few more to fight your hunger... This leads me to one point, which is important to consider before eating here: It's a place to enjoy tastes and high class food, where you need to bring time. If you are looking for good food and a few drinks maybe, this is probably not your place. If you are in for a nice evening with your partner or good friend and you want to enjoy something special, this is a must-go. At last, the wines... we did something very unusual... we started red... changed to white and came back to red... And it was great! Fantastic wines! Ask the chef, he will give you a good recommendation! I enjoyed the restaurant very much! I encourage you to give it a try and to Mr. Drkosch: Good luck!

Great service. Great food. Great atmosphere. Came here for…read morea group dinner after a conference at the Hilton down the road. We made reservations in advance since there would be about 25 of us. We were seated at 3 different tables, which was a bit strange, but it worked out just fine. I had the arugula and cappaccio salad, the filet with herb butter and fries. The salad was awesome! The filet and herb butter was great! The fries were eh. I should have ordered the baked potato with sour cream. The gentleman next to me ordered it and it looked delicious. A lot of sour cream, but I am sure you can ask for it on the side. If I am ever in the area again I would love to take my husband to this restaurant.

Heavenly flamkuchen and mouth watering steaks, combined with service that makes you want to come…read moreback over and over. Can't wait to revisit.

The best place to enjoy a full experience on German Riesling. Selection is asamazing as the staff…read more Can be very crowded in weekends.